Halloween Oreo Fudge is a rich and creamy treat that's perfect for the spooky season. Made with a combination of semi-sweet and white chocolate chips, sweetened condensed milk, and butter, this fudge is smooth and delicious. The addition of crushed Oreo cookies and mini marshmallows gives it a delightful crunch and a fun twist. Whether you're hosting a Halloween party or just want to indulge in a sweet treat, this fudge is sure to be a hit. It's easy to make and even easier to enjoy, with every bite offering a perfect blend of creamy chocolate and crunchy cookies. Serve it in bite-sized squares and watch it disappear!
Halloween Oreo Fudge is a rich and creamy treat that's perfect for the spooky season. Made with a combination of semi-sweet and white chocolate chips, sweetened condensed milk, and butter, this fudge is smooth and delicious. The addition of crushed Oreo cookies and mini marshmallows gives it a delightful crunch and a fun twist.
INGREDIENTS
- Semi-sweet chocolate chips: 1 cup, for a rich chocolate base.
- White chocolate chips: 1 cup, adding sweetness and creaminess.
- Sweetened condensed milk: 1 (14 oz) can, for a smooth and sweet fudge texture.
- Unsalted butter: ¼ cup, for richness and to help bind the ingredients.
- Crushed Oreo cookies: 1 cup, for a crunchy and flavorful addition.
- Mini marshmallows: ½ cup, adding a fun and chewy texture.
- Vanilla extract: ½ tsp, to enhance the flavor of the fudge.
INSTRUCTIONS
- Step 1:
- Line an 8x8 inch baking pan with parchment paper or foil, leaving an overhang for easy removal.
- Step 2:
- In a large saucepan over medium heat, combine 1 cup semi-sweet chocolate chips, 1 cup white chocolate chips, 1 can (14 oz) sweetened condensed milk, and ¼ cup unsalted butter. Stir until melted and smooth.
- Step 3:
- Remove from heat and stir in ½ tsp vanilla extract.
- Step 4:
- Fold in 1 cup crushed Oreo cookies and ½ cup mini marshmallows until evenly distributed.
- Step 5:
- Pour the mixture into the prepared pan, spreading it evenly with a spatula.
- Step 6:
- Refrigerate for at least 2 hours or until firm.
- Step 7:
- Once set, lift the fudge out of the pan using the parchment paper or foil. Cut into squares and serve.
Serving and Storage Tips
- Serve these fudge squares at room temperature for the best texture. They are perfect for Halloween parties or as a sweet treat any time of the year.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
Helpful Notes
- For a festive touch, you can top the fudge with Halloween-themed sprinkles before chilling.
- You can also experiment with different cookie flavors, like Golden Oreos or Mint Oreos, for a unique twist.
Tips from Well-Known Chefs
- Chef Giada De Laurentiis recommends using high-quality chocolate for the best flavor.
- Chef Martha Stewart suggests letting the fudge sit at room temperature for a few minutes before cutting to make it easier to slice.