Halloween Pizza Skulls are the perfect spooky treat for a Halloween party. These fun, skull-shaped pizza pockets are filled with melty mozzarella, savory pepperoni, and crumbled Italian sausage, all wrapped in a golden pizza crust. Kids and adults will love the creepy look and delicious taste of these pizza skulls. Serve them warm with a side of marinara sauce for dipping, making them a hit at any Halloween gathering.
Halloween Pizza Skulls are a fun, spooky treat that combines the delicious flavors of classic pizza with a creepy, festive twist. These pizza pockets are shaped like skulls and filled with melty mozzarella cheese, savory pepperoni, and crumbled Italian sausage, making them perfect for Halloween parties or a themed dinner at home. Kids and adults alike will love the cheesy goodness inside a crispy, golden crust.
INGREDIENTS
- Refrigerated pizza dough: 1 (13.8 oz) can, for the crust
- Pizza sauce: 6 tbsp, for the filling
- Shredded mozzarella cheese: 1½ cups, for a cheesy filling
- Cooked and crumbled Italian sausage: ¼ cup, for savory flavor
- Pepperoni: 24 slices, chopped, for a classic pizza taste
INSTRUCTIONS
- Step 1:
- Preheat your oven to 375°F (190°C). Spray a skull-shaped cake pan lightly with non-stick spray.
- Step 2:
- Spread out the pizza dough into a 15x10-inch rectangle. Divide it into 6 strips and place each strip over the skull molds, covering them entirely.
- Step 3:
- Layer shredded mozzarella cheese inside each mold, followed by pizza sauce, chopped pepperoni, and crumbled Italian sausage. Add more mozzarella cheese on top.
- Step 4:
- Fold any excess dough over the filling and press to seal the edges securely.
- Step 5:
- Bake for 18-20 minutes or until the crust is golden and crisp.
- Step 6:
- Allow the skulls to cool slightly before removing them from the molds. Serve warm with marinara sauce for dipping.
Serving and Storage Tips
- Serve warm with marinara sauce for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Helpful Notes
- Use any desired pizza toppings, like mushrooms, bell peppers, or onions, for variety.
- Reheat in the oven at 350°F for 5-7 minutes to maintain a crispy crust.
Tips from Well-Known Chefs
- Brush the dough with garlic butter before baking for extra flavor.
Why You’ll Love Halloween Pizza Skulls
These spooky pizza skulls are not only fun but also delicious, making them a great addition to your Halloween menu. They offer a perfect combination of cheesy, savory fillings wrapped in a crispy crust, making them a hit with both kids and adults.
How to Make Ahead and Store
Prepare the pizza skulls up to the baking step and refrigerate for up to a day. Bake just before serving for the best flavor and texture.
FAQs
Can I use homemade pizza dough?
Yes, homemade pizza dough can be used for a more personalized touch.
What other fillings can I use?
Try adding mushrooms, olives, bell peppers, or other favorite pizza toppings.
Can I make these pizza skulls without a skull pan?
Yes, use muffin tins to create round pizza pockets as an alternative.
How do I keep the crust from getting soggy?
Make sure the fillings are not too watery, and use less sauce to prevent sogginess.
Summary
Halloween Pizza Skulls are a creative and delicious way to celebrate the spooky season. These skull-shaped pizza pockets are filled with mozzarella cheese, pepperoni, and crumbled Italian sausage, all wrapped in a golden crust. The recipe is easy to make, starting with refrigerated pizza dough that's filled and sealed in a skull-shaped cake mold. Once baked, the crust becomes crispy and golden, while the inside remains gooey with cheese and flavorful fillings. Serve these pizza skulls warm with marinara sauce for dipping, making them a perfect addition to any Halloween party or event.