Halloween Whoopie Pies with Creamy Filling are a fun and delicious way to celebrate the spooky season. These soft, chocolatey cookies are filled with a festive orange-colored cream, making them perfect for Halloween parties or trick-or-treat gatherings. The cookie batter is made from a combination of cocoa powder, butter, sugar, and flour, while the filling is a simple yet delicious buttercream flavored with vanilla and colored orange with food dye. For an extra festive touch, add spooky sprinkles or edible googly eyes to the whoopie pies. They're soft, sweet, and perfect for sharing!
Halloween Whoopie Pies with Creamy Filling are the perfect dessert for any Halloween party or spooky celebration. These soft chocolate cookies are filled with a festive orange cream that is sweet, smooth, and delicious. The whoopie pies are easy to make, starting with a simple chocolate cookie batter made from butter, sugar, cocoa powder, and flour. Once the cookies are baked and cooled, they're sandwiched together with a creamy buttercream filling that's been tinted orange with food coloring for a fun Halloween twist. The result is a soft, chocolatey treat with a rich, sweet filling—perfect for sharing with friends and family.
INGREDIENTS
- All-purpose flour: 2 cups, provides structure for the cookies
- Cocoa powder: 1/2 cup, gives the cookies their rich chocolate flavor
- Baking soda: 1 1/4 teaspoons, helps the cookies rise
- Baking powder: 1/2 teaspoon, adds a little extra lift to the cookies
- Salt: 1/4 teaspoon, balances the sweetness
- Unsalted butter: 1/2 cup, softened, adds richness to the cookies
- Granulated sugar: 1 cup, sweetens the cookies
- Egg: 1 large, for binding the ingredients
- Vanilla extract: 1 teaspoon, enhances the chocolate flavor
- Whole milk: 1 cup, adds moisture to the batter
- Unsalted butter (for filling): 1/2 cup, softened, for a smooth and creamy filling
- Powdered sugar (for filling): 1 1/2 cups, sweetens the filling
- Vanilla extract (for filling): 1 teaspoon, adds flavor to the filling
- Heavy cream (for filling): 2-3 tablespoons, creates a fluffy texture
- Orange food coloring: for a festive Halloween touch
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Step 2:
- In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Step 3:
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Step 4:
- Add the egg and vanilla extract, beating until well combined.
- Step 5:
- Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until smooth.
- Step 6:
- Drop spoonfuls of the batter onto the prepared baking sheets, leaving space between each.
- Step 7:
- Bake for 10-12 minutes, until the cookies are set. Allow them to cool completely.
- Step 8:
- For the filling, beat together the butter, powdered sugar, vanilla extract, and heavy cream until light and fluffy. Add orange food coloring and mix until the desired shade is reached.
- Step 9:
- Spread or pipe the filling onto the flat side of half the cookies, then top with another cookie to create sandwiches.
Serving and Storage Tips
- Add spooky sprinkles or edible googly eyes for an extra fun Halloween touch.
- Store the whoopie pies in an airtight container for up to 3 days to keep the cookies soft and fresh.
Helpful Notes
- You can use gel or liquid food coloring for the filling, but start with a small amount and add more as needed to reach your desired shade of orange.
- If you prefer a different flavor, you can replace the vanilla extract in the filling with orange or almond extract for a unique twist.
Tips from Well-Known Chefs
- Chef Duff Goldman suggests adding a pinch of espresso powder to the cookie batter for an enhanced chocolate flavor.
Perfect for Halloween Parties
These Halloween Whoopie Pies with Creamy Filling are the perfect dessert for any spooky celebration. The bright orange filling adds a fun, festive touch to the soft, chocolatey cookies, making them a hit at Halloween parties. They're easy to make and can be customized with spooky sprinkles or edible eyes to make them even more fun!
Why Whoopie Pies Are a Halloween Classic
Whoopie pies are a classic treat for any occasion, and their soft, cake-like texture makes them especially great for Halloween. The combination of rich chocolate cookies and creamy filling is irresistible, and by adding festive touches like orange coloring or sprinkles, you can easily turn them into a spooky dessert that everyone will love.
FAQs
Can I make the cookies ahead of time?
Yes, you can bake the cookies a day ahead and store them in an airtight container. Assemble the whoopie pies with the filling just before serving.
Can I freeze Halloween Whoopie Pies?
Yes, freeze the assembled whoopie pies in an airtight container for up to a month. Thaw them in the fridge before serving.
Can I use a different color for the filling?
Absolutely! You can use any food coloring to customize the filling for different themes or occasions.
What can I use instead of heavy cream in the filling?
You can use milk or half-and-half instead of heavy cream, but the filling may be slightly less rich.
Summary
Halloween Whoopie Pies with Creamy Filling are the perfect dessert for spooky celebrations. These soft, chocolatey cookies are filled with a festive orange cream made from butter, powdered sugar, vanilla extract, and heavy cream. The cookies have a rich chocolate flavor, while the bright orange filling adds a fun Halloween twist. The whoopie pies are easy to make and are a great treat for parties or as a sweet snack after trick-or-treating. Add spooky sprinkles or edible googly eyes for an extra fun touch, and enjoy these soft and creamy whoopie pies with friends and family. They're sure to be a hit at any Halloween gathering!