Harry Potter Butterbeer Cookies are the perfect magical treat for fans of the wizarding world. With a soft, chewy butterscotch cookie base and a rich, fluffy butterbeer buttercream frosting, these cookies are bursting with sweet, creamy flavors. The addition of colorful sprinkles adds a playful touch, making them perfect for parties or themed celebrations.
INGREDIENTS
- Butter: 1/2 cup, softened, for a rich and creamy base for the cookies.
- Granulated sugar: 1/3 cup, for sweetness and structure.
- Brown sugar: 3/4 cup, to add moisture and a deeper flavor to the cookies.
- Egg: 1, at room temperature, for binding and texture.
- Vanilla extract: 2 tsp, for a fragrant and flavorful dough.
- All-purpose flour: 1 1/2 cups, scooped and leveled, for structure.
- Baking powder: 1 tsp, to help the cookies rise slightly.
- Salt: 1/4 tsp, to balance the sweetness.
- Powdered sugar: 2 cups, for the buttercream frosting.
- Butterscotch syrup: 1/4 cup, to infuse the frosting with the butterbeer flavor.
- Heavy cream: 1-2 tbsp, to achieve the desired frosting consistency.
- Sprinkles: For decoration, to add a colorful, magical touch.
INSTRUCTIONS
- Step 1:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2:
- Cream together butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, mixing until well combined.
- Step 3:
- Mix in the dry ingredients: all-purpose flour, baking powder, and salt. Combine until a soft dough forms.
- Step 4:
- Scoop 7-8 balls of dough, roll into balls, then coat in sprinkles. Flatten the dough balls slightly to about 3/4-inch thickness.
- Step 5:
- Bake for 12-13 minutes until the edges are lightly golden. Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.
- Step 6:
- Prepare the Butterbeer Buttercream: Beat the softened butter until smooth. Gradually add powdered sugar, vanilla, and heavy cream, mixing on low for 2 minutes. Add butterscotch syrup and beat on high for 4 minutes until fluffy.
- Step 7:
- Pipe the buttercream frosting onto cooled cookies in a spiral pattern starting from the center. Top with additional sprinkles for decoration.
Serving and Storage Tips
- Allow cookies to cool completely before decorating to prevent the frosting from melting.
- Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Helpful Notes
- For an extra butterbeer flavor, drizzle additional butterscotch syrup over the frosting before adding sprinkles.
- If you don’t have sprinkles, crushed candy or edible glitter makes a great alternative.
Tips from Well-Known Chefs
- Chef Duff Goldman recommends chilling the dough briefly before baking for a thicker, chewier texture.