Hawaiian Banana Bread

This Hawaiian Banana Bread brings a tropical twist to the classic banana bread recipe. Combining mashed bananas with unsweetened coconut flakes and crushed pineapple creates an irresistibly moist loaf that is perfect for breakfast or dessert. The warm notes of ground cardamom pair perfectly with the natural sweetness of the fruit, making each slice an unforgettable treat. This simple recipe is easy to make and sure to become a family favorite!

INGREDIENTS

• White granulated sugar: 1 cup, for sweetness and moisture in the bread
• Unsalted butter: 1/2 cup, softened, to cream with sugar for a rich texture
• Eggs: 2 large eggs, for structure and moisture
• Ripe bananas: 3, mashed, for that classic banana flavor and moisture
• All-purpose flour: 2 cups, to provide structure to the bread
• Baking powder: 1 tsp, to help the bread rise
• Baking soda: 1/2 tsp, to enhance the rise and texture
• Salt: 1/2 tsp, for balance and flavor
• Ground cardamom: 1/2 tsp, for a warm, aromatic spice
• Unsweetened coconut flakes: 1/2 cup, for texture and tropical flavor
• Canned crushed pineapple: 1/2 cup, well-drained, for moisture and sweetness

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C). Grease a 9x5 loaf pan with non-stick spray.

Step 2:

In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas.

Step 3:

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cardamom.

Step 4:

Gradually add the dry ingredients to the banana mixture, mixing until fully combined.

Step 5:

Stir in the coconut flakes and drained pineapple until evenly distributed.

Step 6:

Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 7:

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Serving and Storage Tips

• Serve this banana bread fresh, or slice and toast it for a warm, comforting snack.
• This bread keeps well for up to 3 days when stored in an airtight container. You can also freeze it for up to 2 months for a later treat.

Helpful Notes

• If you prefer a sweeter bread, feel free to add a bit more sugar or drizzle with honey before serving.
• You can substitute the ground cardamom with cinnamon if you prefer a more traditional spice flavor.

Tips from Well-Known Chefs

• Chef Ina Garten recommends adding a handful of chopped macadamia nuts for extra texture and flavor!

Pin it