These Healthy Oatmeal Chocolate Chip Cookies are a perfect treat for those who love sweets but want to make healthier choices. With no refined sugar or white flour, they are made using whole wheat flour, oats, and sweetened naturally with honey. The dark chocolate chips add a delightful burst of flavor, making them feel indulgent without the guilt. The recipe is simple, and the cookies come out soft, chewy, and perfect for enjoying with a cup of tea or as a quick snack. Keep them on hand for a wholesome treat whenever you crave something sweet.
Healthy Oatmeal Chocolate Chip Cookies offer a delicious way to satisfy your sweet cravings without refined sugar or white flour. These cookies are soft, chewy, and made with wholesome ingredients that make them perfect for a snack or dessert.
INGREDIENTS
- Quick oats: 1 cup
- Whole wheat flour: 3/4 cup
- Baking powder: 1 1/2 tsp
- Cinnamon: 1 1/2 tsp
- Kosher salt: 1/2 tsp
- Butter (melted and cooled): 2 tbsp
- Vanilla extract: 1 tsp
- Large egg: 1
- Honey: 1/2 cup
- Dark chocolate chips: 1/2 to 3/4 cup (divided)
INSTRUCTIONS
- Step 1:
- Begin by heating your oven to 325°F and prepare a baking tray with parchment.
- Step 2:
- In one bowl, mix together oats, flour, baking powder, cinnamon, and salt.
- Step 3:
- In another small bowl, blend the melted butter with vanilla, egg, and honey until smooth.
- Step 4:
- Integrate the dry mixture into the wet blend until just merged and then mix in half of the chocolate chips.
- Step 5:
- Put the dough into the fridge for half an hour.
- Step 6:
- Form 12-15 cookie shapes from the dough and arrange them on the baking tray.
- Step 7:
- Bake for 12-13 minutes and then add the rest of the chocolate chips onto the warm cookies’ tops.
- Step 8:
- Wait for them to cool before enjoying them.
Serving and Storage Tips
- Store the cookies in an airtight container for up to a week. They remain soft and chewy for days!
- Warm them up slightly for a fresh-from-the-oven taste.
Helpful Notes
- For added texture, you can mix in nuts or dried fruit along with the chocolate chips.
- Adjust the amount of chocolate chips based on your preference for sweetness and richness.
Tips from Well-Known Chefs
- Chill the dough for better shape retention and a richer flavor. This step allows the flavors to meld and prevents spreading.
Enjoy a Healthy Treat Without Compromise
Healthy Oatmeal Chocolate Chip Cookies prove that you can indulge in a sweet, chewy cookie without refined sugar or white flour. Made with wholesome ingredients, they’re perfect for a quick snack or a healthier dessert option that doesn’t sacrifice flavor.
FAQs
Can I use rolled oats instead of quick oats?
Yes, but the texture will be slightly different. You may want to pulse the rolled oats in a food processor for a finer texture.
What other sweeteners can I use?
Maple syrup or agave can be used as alternatives to honey. Adjust the quantity to taste.
Can I make these cookies gluten-free?
Yes, use a gluten-free flour blend and certified gluten-free oats. The results will still be delicious and chewy.
How can I make these cookies vegan?
Replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use coconut oil instead of butter.
Summary
These Healthy Oatmeal Chocolate Chip Cookies are a soft and chewy delight that combines wholesome ingredients like oats, whole wheat flour, and honey. The result is a cookie that feels indulgent yet doesn't contain refined sugar or white flour, making it a better option for a treat. The dark chocolate chips add richness, while the whole wheat flour provides a satisfying, hearty texture. They are easy to make and store well, perfect for those looking for a healthier snack option without compromising on taste.