Healthy Oatmeal Chocolate Chip Cookies - Soft, Chewy, and Guilt-Free

Healthy Oatmeal Chocolate Chip Cookies offer a delicious way to satisfy your sweet cravings without refined sugar or white flour. These cookies are soft, chewy, and made with wholesome ingredients that make them perfect for a snack or dessert.

INGREDIENTS

• Quick oats: 1 cup
• Whole wheat flour: 3/4 cup
• Baking powder: 1 1/2 tsp
• Cinnamon: 1 1/2 tsp
• Kosher salt: 1/2 tsp
• Butter (melted and cooled): 2 tbsp
• Vanilla extract: 1 tsp
• Large egg: 1
• Honey: 1/2 cup
• Dark chocolate chips: 1/2 to 3/4 cup (divided)

INSTRUCTIONS

Step 1:

Begin by heating your oven to 325°F and prepare a baking tray with parchment.

Step 2:

In one bowl, mix together oats, flour, baking powder, cinnamon, and salt.

Step 3:

In another small bowl, blend the melted butter with vanilla, egg, and honey until smooth.

Step 4:

Integrate the dry mixture into the wet blend until just merged and then mix in half of the chocolate chips.

Step 5:

Put the dough into the fridge for half an hour.

Step 6:

Form 12-15 cookie shapes from the dough and arrange them on the baking tray.

Step 7:

Bake for 12-13 minutes and then add the rest of the chocolate chips onto the warm cookies’ tops.

Step 8:

Wait for them to cool before enjoying them.

Serving and Storage Tips

• Store the cookies in an airtight container for up to a week. They remain soft and chewy for days!
• Warm them up slightly for a fresh-from-the-oven taste.

Helpful Notes

• For added texture, you can mix in nuts or dried fruit along with the chocolate chips.
• Adjust the amount of chocolate chips based on your preference for sweetness and richness.

Tips from Well-Known Chefs

• Chill the dough for better shape retention and a richer flavor. This step allows the flavors to meld and prevents spreading.

Enjoy a Healthy Treat Without Compromise

Healthy Oatmeal Chocolate Chip Cookies prove that you can indulge in a sweet, chewy cookie without refined sugar or white flour. Made with wholesome ingredients, they’re perfect for a quick snack or a healthier dessert option that doesn’t sacrifice flavor.

FAQs

Can I use rolled oats instead of quick oats?

Yes, but the texture will be slightly different. You may want to pulse the rolled oats in a food processor for a finer texture.

What other sweeteners can I use?

Maple syrup or agave can be used as alternatives to honey. Adjust the quantity to taste.

Can I make these cookies gluten-free?

Yes, use a gluten-free flour blend and certified gluten-free oats. The results will still be delicious and chewy.

How can I make these cookies vegan?

Replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use coconut oil instead of butter.

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Conclusion

These Healthy Oatmeal Chocolate Chip Cookies are a soft and chewy delight that combines wholesome ingredients like oats, whole wheat flour, and honey. The result is a cookie that feels indulgent yet doesn't contain refined sugar or white flour, making it a better option for a treat. The dark chocolate chips add richness, while the whole wheat flour provides a satisfying, hearty texture. They are easy to make and store well, perfect for those looking for a healthier snack option without compromising on taste.