Homemade Cannoli Cheesecake is the perfect combination of classic cannoli flavors and rich cheesecake texture. This dessert features a buttery graham cracker crust, a smooth blend of ricotta and cream cheese, and mini chocolate chips for a delightful crunch. The cheesecake is baked to perfection, with a slight jiggle in the center, ensuring a creamy texture. Topped with whipped cream, more mini chocolate chips, and optional chopped pistachios, this cheesecake is both elegant and delicious. Whether for a holiday or a special occasion, this Cannoli Cheesecake will impress with its authentic Italian flavors and creamy richness.
Homemade Cannoli Cheesecake is an irresistible dessert that combines the classic flavors of an Italian cannoli with the smooth texture of a creamy cheesecake. This elegant dessert features a rich graham cracker crust, a blend of ricotta and cream cheese for the filling, and mini chocolate chips that add a delightful crunch. It’s topped with whipped cream, extra chocolate chips, and optional pistachios for a touch of elegance and crunch. Whether you’re serving it at a special occasion or simply indulging in a decadent treat, this Cannoli Cheesecake is sure to impress!
INGREDIENTS
- Graham cracker crumbs: 1 ½ cups, for the base of the cheesecake.
- Granulated sugar: ¼ cup (for crust), to sweeten the graham cracker crust.
- Unsalted butter (melted): ½ cup, to bind the graham cracker crumbs.
- Ground cinnamon (optional): 1 teaspoon, to add a warm spice to the crust.
- Ricotta cheese (drained): 24 oz, for the creamy filling.
- Cream cheese (softened): 8 oz, to add richness to the filling.
- Powdered sugar: 1 cup, for sweetening the filling.
- Vanilla extract: 2 teaspoons, to enhance the flavor of the filling.
- Almond extract: 1 teaspoon, to add a nutty flavor to the filling.
- Eggs: 3 large, for structure and moisture in the cheesecake.
- Mini chocolate chips: ½ cup (for filling) + ¼ cup (for topping), to add chocolatey crunch.
- Whipped cream: 1 cup, for topping the cheesecake.
- Chopped pistachios (optional): to add crunch and color to the topping.
- Powdered sugar (for dusting, optional): to add a sweet finishing touch.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- Step 2:
- In a bowl, mix the graham cracker crumbs, granulated sugar, melted butter, and optional ground cinnamon. Firmly press the crumb mixture into the bottom of the springform pan and bake for 8-10 minutes. Let the crust cool.
- Step 3:
- In a large bowl, blend the drained ricotta and softened cream cheese until smooth. Gradually add the powdered sugar and mix until well incorporated.
- Step 4:
- Mix in the vanilla extract, almond extract, and eggs one at a time, beating on low speed until combined.
- Step 5:
- Gently fold in the mini chocolate chips, being careful not to overmix.
- Step 6:
- Pour the cheesecake filling over the cooled crust, smoothing the top evenly.
- Step 7:
- Bake the cheesecake for 50-60 minutes, or until the center is set but still slightly jiggly.
- Step 8:
- Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
- Step 9:
- Refrigerate the cheesecake for at least 4 hours or overnight to set completely.
- Step 10:
- Before serving, top the cheesecake with whipped cream, mini chocolate chips, and chopped pistachios if desired. Dust with powdered sugar for a final elegant touch.
Serving and Storage Tips
- For the best flavor, refrigerate the cheesecake overnight to allow it to set and for the flavors to meld together.
- Store any leftover cheesecake in an airtight container in the fridge for up to 5 days.
Helpful Notes
- Drain the ricotta well before using to avoid excess moisture in the cheesecake.
- If you prefer a stronger almond flavor, you can increase the amount of almond extract slightly.
Tips from Well-Known Chefs
- Chef Luca suggests adding a pinch of sea salt to the crust mixture for a slight contrast to the sweetness of the filling.
Decadent Cannoli Cheesecake
This Homemade Cannoli Cheesecake is the ultimate dessert for anyone who loves Italian flavors. With a creamy ricotta and cream cheese filling, crunchy chocolate chips, and a buttery graham cracker crust, it’s a decadent treat that’s perfect for any occasion. The whipped cream, pistachios, and powdered sugar garnish add a beautiful finishing touch, making this cheesecake as stunning as it is delicious.
Perfect for Special Occasions
This Cannoli Cheesecake is a showstopper at any celebration, whether it’s a holiday gathering, birthday party, or dinner with friends. The combination of creamy filling, crunchy chocolate chips, and rich graham cracker crust creates a dessert that will leave a lasting impression. Top it with pistachios and powdered sugar for an elegant presentation that’s sure to wow your guests.
FAQs
Can I use store-bought graham cracker crust?
Yes, you can use a store-bought graham cracker crust if you're short on time, though a homemade crust adds extra flavor and texture.
How do I prevent cracks in my cheesecake?
To prevent cracks, avoid overmixing the batter, bake at a lower temperature, and let the cheesecake cool gradually in the oven with the door slightly open.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake for up to 3 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Summary
Homemade Cannoli Cheesecake combines the creamy goodness of ricotta and cream cheese with mini chocolate chips and a graham cracker crust. This rich, elegant dessert is perfect for any celebration. Topped with whipped cream, extra chocolate chips, and optional pistachios, it's as beautiful as it is delicious!