Irresistible Japanese Cheese Tarts combine a buttery, crumbly tart shell with a luscious, creamy cheese filling for a dessert that’s indulgent and versatile. Perfect for any occasion, these tarts can be served warm, chilled, or frozen for different textures and flavors. Whether for a party or a cozy treat, they are sure to delight every dessert lover.
INGREDIENTS
- All-purpose flour: 1 1/2 cups, for a tender tart shell base.
- Unsalted butter: 8 1/2 tbsp, cubed, to create a flaky crust.
- Powdered sugar: 1/2 cup, for sweetness in both the tart shells and filling.
- Egg yolk: 1, for binding the tart dough.
- Cream cheese: 1 cup, softened, for the rich filling.
- Heavy whipping cream: 2/3 cup, for a creamy, smooth texture.
- Cornstarch: 1 tsp, to help set the filling.
- Milk or water: 1/2 tbsp, for mixing with egg yolk for the egg wash.
INSTRUCTIONS
- Step 1:
- Combine flour, powdered sugar, and cubed butter in a mixing bowl. Mix until the texture resembles crumbs. Add egg yolk and knead gently until the dough is smooth.
- Step 2:
- Press the dough into 2.6-inch tart molds. Trim the edges neatly and prick the bottoms with a fork. Preheat the oven to 410°F and bake for 15 minutes, or until golden brown. Allow to cool before removing from molds.
- Step 3:
- To make the filling, mix softened cream cheese and powdered sugar until smooth. Gradually add heavy cream in three portions, mixing well after each addition. Stir in cornstarch until fully combined.
- Step 4:
- Pipe the filling into the cooled tart shells, smoothing the tops. Freeze the tarts for at least 4 hours, or until firm.
- Step 5:
- Preheat the oven to 410°F. Mix egg yolk with milk or water to create an egg wash. Brush the tops of the frozen tarts with the egg wash and bake for 15 minutes.
- Step 6:
- Serve the tarts warm for a gooey center, chilled for a creamy texture, or frozen for a refreshing dessert. Enjoy!
Serving and Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.
- Reheat briefly in the oven to restore warmth for a gooey texture.
Helpful Notes
- For a flavor twist, add a teaspoon of lemon zest to the filling for a citrusy note.
- Use a piping bag to fill the tart shells neatly and evenly.
Tips from Well-Known Chefs
- Chill the tart dough before pressing into molds to make it easier to handle.
- Ensure the tart molds are well-greased or lined for easy removal after baking.