Irresistible Strawberry Cheesecake Cookies combine the tangy sweetness of strawberries with the creamy texture of cheesecake. These soft, chewy cookies are filled with a delicious strawberry-cream cheese mixture, making each bite a perfect blend of fruity and creamy goodness. White chocolate chips add an extra layer of sweetness, complementing the strawberry jam and cream cheese filling. Whether you're baking for a party or simply treating yourself, these cookies are sure to satisfy your sweet tooth.
These Irresistible Strawberry Cheesecake Cookies combine the best of two worlds—rich, creamy cheesecake and the fresh, fruity taste of strawberries. The dough is soft and buttery, with white chocolate chips adding extra sweetness. Each cookie is filled with a swirl of cream cheese and strawberry jam, making them deliciously indulgent. With a flavor reminiscent of strawberry cheesecake, these cookies are perfect for springtime baking, parties, or just a sweet snack to enjoy with a cup of tea.
INGREDIENTS
- Unsalted butter: 1 cup, softened for the dough
- Granulated sugar: 1 cup, for sweetness
- Brown sugar: ½ cup, packed for extra flavor
- Eggs: 2 large, for structure
- Vanilla extract: 1 tsp, to enhance flavor
- All-purpose flour: 2½ cups, for the cookie base
- Baking soda: 1 tsp, to help the cookies rise
- Salt: ½ tsp, to balance the sweetness
- White chocolate chips: 1 cup, for extra sweetness
- Strawberry jam: ½ cup, for the fruity filling
- Cream cheese: ½ cup, softened for the creamy filling
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2:
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3:
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 4:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Step 5:
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Step 6:
- Gently fold in the white chocolate chips.
- Step 7:
- In a small bowl, mix the strawberry jam and softened cream cheese for the filling.
- Step 8:
- Scoop the dough onto the baking sheet. Create a small indent in each cookie and fill with the strawberry-cream cheese mixture.
- Step 9:
- Bake for 12-15 minutes until the edges are golden brown.
- Step 10:
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Serving and Storage Tips
- These cookies are best served slightly warm or at room temperature to enjoy the creamy filling.
- Store in an airtight container for up to 3 days, or refrigerate for longer storage.
Helpful Notes
- For extra flavor, try using homemade strawberry jam or adding a bit of lemon zest to the cream cheese filling.
Tips from Well-Known Chefs
- For a softer, chewier cookie, slightly underbake the cookies and let them cool on the baking sheet.
A Perfect Spring Treat
These Strawberry Cheesecake Cookies are perfect for spring and summer gatherings. The fruity, creamy filling combined with a soft cookie base makes them a hit for any occasion.
Great for Parties
Whether you’re hosting a party or simply want a delicious snack, these cookies are a crowd-pleaser with their fruity filling and creamy texture.
FAQs
Can I freeze these cookies?
Yes, you can freeze the cookie dough before baking or freeze the baked cookies for up to 3 months.
Can I use a different jam?
Yes, you can substitute strawberry jam with raspberry or mixed berry jam for a different flavor.
How can I make sure the filling doesn't spill out?
Be sure to create a deep enough indent in the cookie dough and avoid overfilling with the strawberry-cream cheese mixture.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese works well for this recipe, though it may slightly alter the texture of the filling.
Summary
Irresistible Strawberry Cheesecake Cookies are the ultimate fusion of fruity and creamy flavors. The buttery cookie base is filled with a rich strawberry-cream cheese mixture that adds a tangy sweetness to every bite. The addition of white chocolate chips provides a delicious contrast to the fruity filling, making these cookies both indulgent and refreshing. These cookies are soft, chewy, and perfect for spring and summer events, whether you’re hosting a garden party or simply want to treat yourself to a sweet dessert. They’re easy to make, with each cookie containing a delightful swirl of cheesecake and strawberry goodness. Bake up a batch and enjoy the perfect balance of flavors and textures!