Irresistible Strawberry Cheesecake Cookies combine the sweetness of strawberries with a luscious cheesecake filling. These soft and chewy cookies are studded with white chocolate chips and filled with a delicious mixture of cream cheese and strawberry jam. They’re perfect for parties, special occasions, or just a treat to enjoy with a cup of coffee. Each bite delivers a burst of flavor, and the creamy filling complements the sweetness of the cookie dough. These cookies are sure to be a hit at any gathering!
Irresistible Strawberry Cheesecake Cookies bring together the best of both worlds—cheesecake and cookies! These delightful treats feature a soft, chewy texture with a burst of flavor from the strawberry-cream cheese filling. White chocolate chips add a touch of sweetness that complements the rich, creamy filling. These cookies are perfect for special occasions, celebrations, or just because. The strawberry jam adds a fruity note that enhances the flavor, making each bite irresistible. Whether you’re a fan of cheesecake or cookies, these are sure to become a favorite!
INGREDIENTS
- Unsalted butter, softened: 1 cup, for a rich, buttery base
- Granulated sugar: 1 cup, to sweeten the dough
- Brown sugar, packed: 1/2 cup, for added moisture and flavor
- Large eggs: 2, to bind the ingredients
- Vanilla extract: 1 teaspoon, for flavor
- All-purpose flour: 2 1/2 cups, for the cookie dough
- Baking soda: 1 teaspoon, to help the cookies rise
- Salt: 1/2 teaspoon, to balance the sweetness
- White chocolate chips: 1 cup, for sweetness and texture
- Strawberry jam: 1/2 cup, for the filling
- Cream cheese, softened: 1/2 cup, for a creamy, tangy filling
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- Step 2:
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Step 3:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until combined. Fold in the white chocolate chips.
- Step 4:
- For the filling, mix the softened cream cheese with the strawberry jam until smooth.
- Step 5:
- Form dough balls of about 1 tablespoon each and place them on the prepared baking tray. Make an indentation in the center of each ball and fill it with the strawberry-cream cheese mixture.
- Step 6:
- Bake for 12-15 minutes or until the edges are golden. Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips
- These cookies are best served fresh but can be stored in an airtight container at room temperature for up to 3 days.
- To enhance the flavors, enjoy the cookies slightly warm or at room temperature with a cup of tea or coffee.
Helpful Notes
- If you prefer, you can use homemade strawberry jam for an extra touch of freshness.
- Make sure the cream cheese is softened before mixing it with the jam to ensure a smooth, lump-free filling.
Tips from Well-Known Chefs
- Chef Martha Stewart recommends using high-quality vanilla extract to enhance the flavor of the cookies.
- Chef Ina Garten suggests adding a sprinkle of powdered sugar on top for an elegant finish and a touch of sweetness.
Summary
Irresistible Strawberry Cheesecake Cookies are a soft and sweet dessert, filled with a creamy strawberry-cream cheese mixture and loaded with white chocolate chips. These cookies are easy to make and perfect for any occasion, from birthdays to holidays. The combination of strawberries, cream cheese, and white chocolate creates a rich and indulgent flavor that will leave everyone asking for more. Enjoy them with a cup of tea or coffee for a delightful treat!