Jalapeno Popper Crescent Rolls are a deliciously spicy and cheesy appetizer that's perfect for game days, parties, or any gathering. These crescent rolls are filled with a mix of cream cheese, shredded cheese, and crispy bacon, then wrapped around fresh jalapenos. Baked until golden brown, they offer a crispy outside with a creamy, spicy filling inside. Serve them hot with your favorite dip for a crowd-pleasing snack that’s easy to make and even easier to devour.
Jalapeno Popper Crescent Rolls are a spicy and cheesy appetizer that’s both easy to make and incredibly delicious. These crescent rolls are filled with a flavorful mixture of cream cheese, shredded cheese, and crispy bacon, all wrapped around fresh jalapenos. The buttery crescent dough bakes to a golden brown, while the spicy jalapeno filling offers a burst of flavor in every bite. Perfect for game day, parties, or any occasion where you need a quick and tasty snack.
INGREDIENTS
- Crescent rolls: 2 packages (8 per can), for wrapping the filling
- Jalapenos: 8, cleaned, halved, and seeded, for the spicy filling
- Cream cheese: 1 (8 oz) package, softened, for a creamy filling
- Sharp shredded cheese: 1/2 cup, for extra cheesiness
- Cooked bacon: 1/3 cup, crumbled, for a crispy, smoky flavor
INSTRUCTIONS
- Step 1:
- Preheat oven to 350°F (175°C).
- Step 2:
- Clean the jalapenos by removing the ribs and seeds, then set aside.
- Step 3:
- In a bowl, mix softened cream cheese, shredded cheese, and crumbled bacon until well combined.
- Step 4:
- Lay crescent roll dough triangles on a flat surface. Fill each jalapeno half with the cheese mixture and place it on the widest part of the crescent dough.
- Step 5:
- Roll the crescent from the wide end to the tip, enclosing the filled jalapeno.
- Step 6:
- Place the rolled crescents on a baking sheet and bake for about 15 minutes, or until golden brown.
- Step 7:
- Let cool for 5 minutes, then serve with your favorite dip.
Serving and Storage Tips
- Serve hot with ranch dressing, sour cream, or your favorite dipping sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crispy texture.
Helpful Notes
- If you prefer less heat, use mini sweet peppers instead of jalapenos.
- Feel free to add chopped chives or a pinch of garlic powder to the cheese mixture for extra flavor.
Tips from Well-Known Chefs
- Chef Mark suggests brushing the tops of the crescent rolls with melted butter and a sprinkle of garlic powder for a golden, flavorful finish.
Why You’ll Love Jalapeno Popper Crescent Rolls
These crescent rolls offer a perfect blend of spicy, cheesy, and savory flavors, making them a hit at any event. The combination of creamy cheese, smoky bacon, and spicy jalapenos wrapped in buttery crescent dough is irresistible. Plus, they’re quick to prepare and can be served as a snack, appetizer, or party treat.
FAQs
Can I make these crescent rolls ahead of time?
Yes, you can prepare them up to the point of baking, then cover and refrigerate for up to a day before baking.
Can I use different cheeses?
Yes, try using Monterey Jack, Pepper Jack, or even Colby cheese for a different flavor.
Are these rolls very spicy?
They have a mild to medium spice level. To reduce the heat, use sweet mini peppers or remove all the seeds and ribs from the jalapenos.
Can I use turkey bacon?
Yes, turkey bacon can be used as a substitute for regular bacon for a lighter option.
Summary
Jalapeno Popper Crescent Rolls are a spicy, cheesy, and crispy appetizer that's perfect for any occasion. Made with jalapenos filled with a blend of cream cheese, shredded cheese, and crispy bacon, then wrapped in buttery crescent dough, these rolls are baked to golden perfection. They are quick to prepare and make an excellent addition to any party, game day event, or gathering. Serve them with your favorite dip for an irresistible treat that will be a hit with everyone.