King's Hawaiian Cheesecake Danishes are an irresistible combination of soft, buttery rolls, sweet cream cheese filling, and a warm cinnamon-sugar glaze. Perfect for breakfast, brunch, or dessert, these danishes are incredibly easy to make and pack a big flavor punch. The rich cream cheese filling is piped into the center of the rolls, which are then topped with a spiced glaze before being baked to golden perfection. Whether you’re hosting a brunch or just want a sweet treat, these danishes will be a crowd favorite!
Delight your mornings with King's Hawaiian Cheesecake Danishes! These soft, sweet rolls are filled with a creamy cheesecake center and topped with a spiced cinnamon-sugar glaze. Perfect for breakfast, brunch, or a special treat, they combine simplicity with indulgent flavors.
INGREDIENTS
- King's Hawaiian Sweet Rolls: 12-pack, for the perfect soft and sweet base
- Butter: 1/3 cup melted, for the glaze and baking dish
- Brown Sugar: 2 tbsp, for the glaze
- Ground Cinnamon: 1/2 tbsp, for the warm spiced flavor
- Nutmeg: 1/8 tsp freshly grated, to enhance the glaze
- Cream Cheese: 8 oz softened, for the sweet filling
- Granulated Sugar: 3 tbsp, for sweetness in the filling
- Egg: 1 large, beaten to bind the filling
INSTRUCTIONS
- Step 1:
- Preheat your oven to 375°F (190°C). Spread 1 tablespoon of melted butter evenly in a 9x13-inch baking dish.
- Step 2:
- Arrange the Hawaiian rolls in the prepared dish. Use a knife to cut an 'X' into the top of each roll about 2/3 of the way down without cutting through the bottom.
- Step 3:
- In a small bowl, mix together the remaining melted butter, brown sugar, cinnamon, and nutmeg to create the glaze. Pour the glaze evenly over the rolls.
- Step 4:
- In a separate bowl, mix the cream cheese, granulated sugar, and beaten egg until smooth. Transfer the mixture to a piping bag or a zip-top bag with a corner cut off.
- Step 5:
- Pipe the cream cheese mixture into the 'X' cuts in each roll, filling generously.
- Step 6:
- Bake uncovered for 12-15 minutes, or until the rolls are golden brown and the filling reaches 145°F.
- Step 7:
- Let the danishes cool slightly before serving. Enjoy them warm for the best flavor!
Serving and Storage Tips
- Serve warm for the ultimate breakfast experience.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Helpful Notes
- For added flavor, sprinkle the rolls with a pinch of coarse sugar before baking.
- Swap nutmeg for cardamom for a different spice profile.
Tips from Well-Known Chefs
- Chef Ellie suggests adding a drizzle of honey after baking for extra sweetness.
- Chef Marcus recommends serving with a dollop of whipped cream for a decadent finish.