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King's Hawaiian Cheesecake Danish

King's Hawaiian Cheesecake Danishes are an irresistible combination of soft, buttery rolls, sweet cream cheese filling, and a warm cinnamon-sugar glaze. Perfect for breakfast, brunch, or dessert, these danishes are incredibly easy to make and pack a big flavor punch. The rich cream cheese filling is piped into the center of the rolls, which are then topped with a spiced glaze before being baked to golden perfection. Whether you’re hosting a brunch or just want a sweet treat, these danishes will be a crowd favorite!

Clare Greco
Updated on Monday 02 December 2024
King's Hawaiian Cheesecake Danish
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Delight your mornings with King's Hawaiian Cheesecake Danishes! These soft, sweet rolls are filled with a creamy cheesecake center and topped with a spiced cinnamon-sugar glaze. Perfect for breakfast, brunch, or a special treat, they combine simplicity with indulgent flavors.

INGREDIENTS

  • King's Hawaiian Sweet Rolls: 12-pack, for the perfect soft and sweet base
  • Butter: 1/3 cup melted, for the glaze and baking dish
  • Brown Sugar: 2 tbsp, for the glaze
  • Ground Cinnamon: 1/2 tbsp, for the warm spiced flavor
  • Nutmeg: 1/8 tsp freshly grated, to enhance the glaze
  • Cream Cheese: 8 oz softened, for the sweet filling
  • Granulated Sugar: 3 tbsp, for sweetness in the filling
  • Egg: 1 large, beaten to bind the filling

INSTRUCTIONS

Step 1:
Preheat your oven to 375°F (190°C). Spread 1 tablespoon of melted butter evenly in a 9x13-inch baking dish.
Step 2:
Arrange the Hawaiian rolls in the prepared dish. Use a knife to cut an 'X' into the top of each roll about 2/3 of the way down without cutting through the bottom.
Step 3:
In a small bowl, mix together the remaining melted butter, brown sugar, cinnamon, and nutmeg to create the glaze. Pour the glaze evenly over the rolls.
Step 4:
In a separate bowl, mix the cream cheese, granulated sugar, and beaten egg until smooth. Transfer the mixture to a piping bag or a zip-top bag with a corner cut off.
Step 5:
Pipe the cream cheese mixture into the 'X' cuts in each roll, filling generously.
Step 6:
Bake uncovered for 12-15 minutes, or until the rolls are golden brown and the filling reaches 145°F.
Step 7:
Let the danishes cool slightly before serving. Enjoy them warm for the best flavor!

Serving and Storage Tips

  • Serve warm for the ultimate breakfast experience.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Helpful Notes

  • For added flavor, sprinkle the rolls with a pinch of coarse sugar before baking.
  • Swap nutmeg for cardamom for a different spice profile.

Tips from Well-Known Chefs

  • Chef Ellie suggests adding a drizzle of honey after baking for extra sweetness.
  • Chef Marcus recommends serving with a dollop of whipped cream for a decadent finish.
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King's Hawaiian Cheesecake Danish | Recipesbyclare.com

Cheesecake Danish

Soft King's Hawaiian rolls filled with sweet cream cheese and topped with a cinnamon-sugar glaze. A perfect breakfast or brunch treat!

Prep Time
10 Minutes
Cook Time
12 Minutes
Total Time
22 Minutes

Category: Sweet Treats

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 Cheesecake Danishes)

Dietary: Vegetarian

Ingredients

01 12-pack King's Hawaiian Sweet Rolls.
02 1/3 cup Butter, melted.
03 2 tbsp Brown Sugar.
04 1/2 tbsp Ground Cinnamon.
05 1/8 tsp Freshly Grated Nutmeg.
06 8 oz Cream Cheese (room temperature).
07 3 tbsp Granulated Sugar.
08 1 Large Egg, beaten.

Instructions

Step 01

Preheat the oven to 375°F (190°C). Spread 1 tablespoon of melted butter evenly in a 9x13-inch baking dish.

Step 02

Place the Hawaiian rolls in the prepared baking dish. Using a knife, cut an 'X' into the top of each roll about 2/3 down, being careful not to cut through the bottom.

Step 03

In a small bowl or measuring cup, mix 1/3 cup melted butter, brown sugar, cinnamon, and nutmeg to create the glaze. Pour the glaze evenly over the rolls.

Step 04

In a separate bowl, mix the cream cheese, granulated sugar, and beaten egg until smooth. Transfer the mixture to a piping bag or a zip-top bag with the corner cut off.

Step 05

Pipe the cream cheese mixture into the center of each roll, filling the 'X' cut made earlier.

Step 06

Bake the rolls uncovered for 12-15 minutes, or until they are golden brown and the cream cheese filling reaches 145°F.

Step 07

Let the rolls cool slightly before serving. Enjoy warm for the best flavor and texture.

Notes

  1. These King's Hawaiian Cheesecake Danishes are a perfect blend of sweet cream cheese and buttery Hawaiian rolls.
  2. The cinnamon-sugar glaze adds a warm, spiced sweetness to complement the creamy filling.
  3. Ideal for breakfast, brunch, or a sweet snack.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~