Lasagna Soup delivers the rich, hearty flavors of classic lasagna in a quick and easy one-pot meal. With ground beef, onions, and garlic as the base, this soup is simmered in a tomato broth infused with Italian herbs. Uncooked bowtie pasta cooks directly in the broth, absorbing the savory flavors. To serve, each bowl is topped or stirred with ricotta, mozzarella, and Parmesan cheeses, offering a creamy and indulgent touch. Fresh parsley adds a burst of color and flavor. This cozy, cheesy soup is perfect for cold nights, family dinners, or when you're craving comfort without the labor of traditional lasagna.
Lasagna Soup with Cheesy Goodness is the perfect way to enjoy the flavors of traditional lasagna in a fraction of the time. This hearty soup brings together ground beef, onions, and garlic simmered in a rich tomato broth, seasoned with Italian herbs for an authentic taste. Bowtie pasta cooks right in the soup, soaking up all the savory flavors. To top it off, a mix of ricotta, mozzarella, and Parmesan cheeses melts into the broth, creating a creamy, indulgent texture. It's an easy, family-friendly dinner that satisfies lasagna cravings without all the work.
INGREDIENTS
- Olive oil: 1-2 tbsp, for sautéing
- Ground beef: 1 lb, cooked until browned
- Onion: 1 large, diced for flavor
- Garlic: 4 cloves, minced
- Diced tomatoes: 15 oz can, with juice
- Tomato sauce: 15 oz can
- Tomato paste: 3 oz (1/4 cup), for richness
- Chicken broth: 4 cups, for a savory base
- Water: 1-2 cups, as needed for consistency
- Italian seasoning: 1 tbsp, for classic flavors
- Sea salt: 1 tsp, for seasoning
- Black pepper: To taste
- Bowtie pasta: 8 oz, uncooked
- Ricotta cheese: 1/2 cup, for creamy topping
- Shredded mozzarella: 1/2 cup, for cheesy goodness
- Grated Parmesan: 1/4 cup, for added depth
- Fresh parsley: 1/4 cup, chopped for garnish
INSTRUCTIONS
- Step 1:
- Heat olive oil in a large soup pot. Sauté ground beef, onion, and garlic until beef is browned.
- Step 2:
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, sea salt, and black pepper.
- Step 3:
- Bring the mixture to a boil. Add uncooked bowtie pasta and reduce heat to a simmer. Cook for 10-15 minutes, stirring occasionally, until pasta is tender.
- Step 4:
- Stir in or top each serving with ricotta, shredded mozzarella, and grated Parmesan. Garnish with fresh parsley.
Serving and Storage Tips
- Best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
- Reheat gently on the stovetop and add extra water or broth if the soup thickens too much.
Helpful Notes
- Feel free to substitute ground turkey or plant-based crumbles for a lighter or vegetarian option.
- Adjust the amount of cheese toppings to your taste for a richer or lighter dish.
Tips from Well-Known Chefs
- Chef’s Tip: Toast the pasta slightly in a dry pan before adding for a nutty flavor enhancement.
Perfect Pairings for Lasagna Soup
Pair Lasagna Soup with garlic bread, a crisp Caesar salad, or a simple antipasto platter for a complete Italian-inspired meal. The rich flavors of the soup complement both crunchy and fresh sides beautifully.
Customizing Your Lasagna Soup
Try swapping bowtie pasta for penne, rotini, or lasagna noodles broken into smaller pieces for a different twist. Add spinach or kale for a boost of greens or incorporate a splash of red wine to deepen the flavors.
FAQs
Can I make it vegetarian?
Use vegetable broth and plant-based meat alternatives for a vegetarian version.
What cheese combinations work best?
Ricotta, mozzarella, and Parmesan are classics, but feel free to add provolone or asiago for extra flavor.
How do I thicken the soup?
Simmer longer uncovered or add a cornstarch slurry.
Can it be frozen?
Yes, freeze without the pasta and add fresh pasta when reheating for the best texture.
Summary
Lasagna Soup with Cheesy Goodness brings together all the flavors of classic lasagna in a comforting, easy-to-make soup. Featuring a rich tomato broth with ground beef, onions, garlic, and bowtie pasta, this dish offers hearty flavor with minimal effort. The soup is topped with a trio of cheeses—ricotta, mozzarella, and Parmesan—making it irresistibly creamy. This cozy meal is ideal for weeknight dinners, offering a comforting taste of Italy without the layering and baking of traditional lasagna. Serve with crusty bread or garlic bread to soak up every delicious bite.