Lazy Chicken Parmesan Grilled Cheese combines the comfort of a grilled cheese sandwich with the bold flavors of chicken Parmesan. This easy-to-make recipe features crispy breaded chicken patties, gooey melted provolone cheese, and tangy marinara sauce layered between buttery, golden slices of Italian bread. Perfect for a busy weeknight dinner or a fun lunch, this recipe is ready in just 30 minutes. Serve with extra marinara sauce sprinkled with Parmesan cheese for dipping!
AdvertisementTransform a classic grilled cheese into something extraordinary with this Lazy Chicken Parmesan Grilled Cheese. Combining crispy breaded chicken patties, melted provolone cheese, and tangy marinara sauce, this sandwich is a delicious fusion of comfort food favorites. It's quick, cheesy, and perfect for a busy weeknight or casual lunch.
INGREDIENTS
- Frozen Breaded Chicken Patties: 2, baked until crispy for the perfect sandwich filling
- Garlic Butter: 2 tbsp, for a flavorful, golden crust on the bread
- Italian Bread: 4 slices, for a sturdy and delicious base
- Marinara Sauce: 1 cup, mixed with basil and garlic salt for extra flavor
- Provolone Cheese: 6 slices, for melty goodness
- Parmesan Cheese: 2 tbsp shredded, for a garnish over the dipping sauce
INSTRUCTIONS
- Step 1:
- Preheat the oven to 400°F (200°C). Bake the frozen breaded chicken patties for 20 minutes, or until crispy. Cut each patty in half lengthwise.
- Step 2:
- In a microwave-safe bowl, mix marinara sauce, dried basil, and a pinch of garlic salt. Heat for 30-60 seconds until warm.
- Step 3:
- Spread garlic butter on one side of each slice of Italian bread.
- Step 4:
- Heat a skillet over medium heat. Place one slice of bread butter-side down in the skillet. Layer with 2 slices of provolone cheese, 1 tbsp marinara sauce, 2 chicken patty halves, 2 tbsp marinara sauce, 1 more slice of provolone cheese, and another slice of bread butter-side up.
- Step 5:
- Cook the sandwich over medium heat for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
- Step 6:
- Repeat the process with the remaining ingredients to make the second sandwich.
- Step 7:
- Sprinkle shredded Parmesan cheese over the extra marinara sauce and serve it alongside the sandwiches for dipping.
Serving and Storage Tips
- Serve warm with a side of marinara sauce for dipping.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for the best texture.
Helpful Notes
- For a spicier kick, add red pepper flakes to the marinara sauce.
- Experiment with different cheeses like mozzarella or a cheese blend for added flavor.
Tips from Well-Known Chefs
- Chef Maria suggests using fresh ciabatta bread for a heartier sandwich.
- Chef Jake recommends adding a layer of sautéed spinach for extra nutrition and flavor.