This Lemon Blueberry Cheesecake Slice combines the creamy, tangy flavors of cheesecake with fresh blueberries and a graham cracker crust. The addition of lemon zest and juice brings a refreshing burst of flavor, perfectly complemented by the blueberry topping. Whether for a special occasion or just as a treat, this dessert is a beautiful, delicious choice. Serve chilled to highlight the creamy texture and fresh taste of lemon and blueberry.

Lemon Blueberry Cheesecake Slice
Lemon blueberry cheesecake slice | Recipesbyclare.com

Lemon Blueberry Cheesecake Slice is a creamy, refreshing dessert that combines the flavors of tangy lemon and fresh blueberries with a classic cheesecake. Set on a graham cracker crust and topped with a homemade blueberry sauce, this cheesecake is perfect for gatherings or simply as a special treat. The lemon adds a bright note to the rich cheesecake, while the blueberry topping provides a fruity finish. Serve chilled for the best flavor experience.

INGREDIENTS

  • Graham cracker crumbs: 1 1/2 cups, for crust
  • Granulated sugar: 1/4 cup, for crust
  • Unsalted butter: 1/2 cup, melted for crust
  • Cream cheese: 16 oz, softened for filling
  • Granulated sugar: 1 cup, for filling sweetness
  • Vanilla extract: 1 tsp, for flavor
  • Eggs: 3 large, for structure
  • Sour cream: 1/2 cup, for creaminess
  • Lemon juice: 1 tbsp, for tart flavor
  • Lemon zest: zest of 1 lemon, for added lemon flavor
  • Fresh blueberries: 1 cup, plus more for topping
  • Fresh blueberries: 1 cup, for topping
  • Granulated sugar: 1/4 cup, for topping
  • Lemon juice: 1 tbsp, for topping
  • Cornstarch: 1 tbsp, for topping thickness
  • Water: 1/2 cup, for topping consistency

INSTRUCTIONS

Step 1:
Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
Step 2:
In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
Step 3:
Press mixture firmly into the bottom of the pan and bake for 8-10 minutes. Let cool.
Step 4:
In a large bowl, beat softened cream cheese and sugar until smooth.
Step 5:
Add vanilla extract, lemon juice, and lemon zest, mixing until well combined.
Step 6:
Add eggs one at a time, mixing well after each addition. Then, mix in sour cream until smooth.
Step 7:
Gently fold in fresh blueberries.
Step 8:
Pour cheesecake filling over the cooled crust, smoothing the top with a spatula.
Step 9:
Bake at 325°F (160°C) for 55-65 minutes, or until the center is set but slightly jiggly.
Step 10:
Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
Step 11:
Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Step 12:
In a saucepan, combine blueberries, sugar, lemon juice, cornstarch, and water.
Step 13:
Cook over medium heat until thickened, about 5-7 minutes. Let cool.
Step 14:
Once chilled, top the cheesecake with lemon blueberry mixture and extra fresh blueberries if desired.

Serving and Storage Tips

  • Serve chilled for the best flavor and texture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Helpful Notes

  • For extra lemon flavor, add a bit more lemon zest to the filling.
  • To prevent the cheesecake from cracking, avoid overmixing the batter.

Tips from Well-Known Chefs

  • Chef Tip: Use room temperature cream cheese to prevent lumps in the batter.
  • Chef Tip: Add a pinch of salt to the crust for a subtle flavor balance.

The Fresh, Tangy Delight of Lemon Blueberry Cheesecake

With a creamy texture, bright lemon flavor, and a blueberry topping, this cheesecake is perfect for any special occasion. Its beautiful presentation and refreshing taste make it an unforgettable dessert that’s sure to impress.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, but thaw and drain excess water before adding them to the filling or topping.

How do I keep my cheesecake from cracking?

Allow the cheesecake to cool slowly in the oven and avoid overmixing the batter to prevent air bubbles.

Can I make this cheesecake ahead of time?

Yes, make it a day ahead and store in the refrigerator. Top with blueberries just before serving.

Lemon Blueberry Cheesecake Slice
Lemon Blueberry Cheesecake Slice | recipesbyclare.com

Summary

Lemon Blueberry Cheesecake Slice is a delightful, refreshing dessert with a creamy cheesecake base, bright lemon flavor, and a topping of fresh blueberries. It’s perfect for gatherings or as a special treat, featuring a graham cracker crust and a homemade blueberry topping. Serve chilled to bring out the rich flavors and creamy texture!