This Lemon Blueberry Cheesecake Slice combines the creamy, tangy flavors of cheesecake with fresh blueberries and a graham cracker crust. The addition of lemon zest and juice brings a refreshing burst of flavor, perfectly complemented by the blueberry topping. Whether for a special occasion or just as a treat, this dessert is a beautiful, delicious choice. Serve chilled to highlight the creamy texture and fresh taste of lemon and blueberry.
AdvertisementLemon Blueberry Cheesecake Slice is a creamy, refreshing dessert that combines the flavors of tangy lemon and fresh blueberries with a classic cheesecake. Set on a graham cracker crust and topped with a homemade blueberry sauce, this cheesecake is perfect for gatherings or simply as a special treat. The lemon adds a bright note to the rich cheesecake, while the blueberry topping provides a fruity finish. Serve chilled for the best flavor experience.
INGREDIENTS
- Graham cracker crumbs: 1 1/2 cups, for crust
- Granulated sugar: 1/4 cup, for crust
- Unsalted butter: 1/2 cup, melted for crust
- Cream cheese: 16 oz, softened for filling
- Granulated sugar: 1 cup, for filling sweetness
- Vanilla extract: 1 tsp, for flavor
- Eggs: 3 large, for structure
- Sour cream: 1/2 cup, for creaminess
- Lemon juice: 1 tbsp, for tart flavor
- Lemon zest: zest of 1 lemon, for added lemon flavor
- Fresh blueberries: 1 cup, plus more for topping
- Fresh blueberries: 1 cup, for topping
- Granulated sugar: 1/4 cup, for topping
- Lemon juice: 1 tbsp, for topping
- Cornstarch: 1 tbsp, for topping thickness
- Water: 1/2 cup, for topping consistency
INSTRUCTIONS
- Step 1:
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- Step 2:
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Step 3:
- Press mixture firmly into the bottom of the pan and bake for 8-10 minutes. Let cool.
- Step 4:
- In a large bowl, beat softened cream cheese and sugar until smooth.
- Step 5:
- Add vanilla extract, lemon juice, and lemon zest, mixing until well combined.
- Step 6:
- Add eggs one at a time, mixing well after each addition. Then, mix in sour cream until smooth.
- Step 7:
- Gently fold in fresh blueberries.
- Step 8:
- Pour cheesecake filling over the cooled crust, smoothing the top with a spatula.
- Step 9:
- Bake at 325°F (160°C) for 55-65 minutes, or until the center is set but slightly jiggly.
- Step 10:
- Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
- Step 11:
- Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
- Step 12:
- In a saucepan, combine blueberries, sugar, lemon juice, cornstarch, and water.
- Step 13:
- Cook over medium heat until thickened, about 5-7 minutes. Let cool.
- Step 14:
- Once chilled, top the cheesecake with lemon blueberry mixture and extra fresh blueberries if desired.
Serving and Storage Tips
- Serve chilled for the best flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Helpful Notes
- For extra lemon flavor, add a bit more lemon zest to the filling.
- To prevent the cheesecake from cracking, avoid overmixing the batter.
Tips from Well-Known Chefs
- Chef Tip: Use room temperature cream cheese to prevent lumps in the batter.
- Chef Tip: Add a pinch of salt to the crust for a subtle flavor balance.
The Fresh, Tangy Delight of Lemon Blueberry Cheesecake
With a creamy texture, bright lemon flavor, and a blueberry topping, this cheesecake is perfect for any special occasion. Its beautiful presentation and refreshing taste make it an unforgettable dessert that’s sure to impress.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, but thaw and drain excess water before adding them to the filling or topping.
How do I keep my cheesecake from cracking?
Allow the cheesecake to cool slowly in the oven and avoid overmixing the batter to prevent air bubbles.
Can I make this cheesecake ahead of time?
Yes, make it a day ahead and store in the refrigerator. Top with blueberries just before serving.
Summary
Lemon Blueberry Cheesecake Slice is a delightful, refreshing dessert with a creamy cheesecake base, bright lemon flavor, and a topping of fresh blueberries. It’s perfect for gatherings or as a special treat, featuring a graham cracker crust and a homemade blueberry topping. Serve chilled to bring out the rich flavors and creamy texture!