Brighten up your dessert table with these Lemon Raspberry Swirl Cheesecake Cups! Combining tangy lemon cheesecake with a vibrant raspberry swirl, these mini treats are as delicious as they are elegant. Nestled in buttery graham cracker crusts, they’re perfect for parties, brunches, or any special occasion.
INGREDIENTS
- Graham Cracker Crumbs: 1 1/2 cups, for the buttery crust
- Sugar: 1/4 cup granulated (for crust) + 2 tbsp granulated (for raspberry swirl)
- Butter: 6 tbsp melted, to bind the crust
- Raspberries: 1 cup fresh or frozen (thawed), for the swirl
- Cream Cheese: 16 oz softened, for a creamy cheesecake base
- Eggs: 2 large, room temperature, for structure
- Heavy Cream: 1/4 cup, for richness
- Sour Cream or Greek Yogurt: 1/4 cup, for tang
- Lemon Zest and Juice: 1 tbsp zest and 2 tbsp juice, for bright flavor
INSTRUCTIONS
- Step 1:
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Step 2:
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until combined and press the mixture into the liners. Chill while preparing the filling.
- Step 3:
- Blend raspberries and sugar in a blender until smooth. Strain to remove seeds, creating a puree for the swirl.
- Step 4:
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing gently. Blend in heavy cream, sour cream, lemon zest, and juice until smooth.
- Step 5:
- Pour the cheesecake filling over the prepared crusts, filling each cup about 3/4 full.
- Step 6:
- Add small dollops of raspberry puree on top of each cup. Use a toothpick to swirl the puree into the cheesecake filling.
- Step 7:
- Bake for 18-22 minutes, or until the edges are set and the centers have a slight jiggle.
- Step 8:
- Cool to room temperature, then refrigerate for at least 4 hours. Garnish with whipped cream or fresh berries before serving, if desired.
Serving and Storage Tips
- Serve chilled for the best texture and flavor.
- Store in an airtight container in the refrigerator for up to 5 days. Freeze for longer storage, and thaw overnight in the refrigerator.
Helpful Notes
- For a more vibrant swirl, add a few drops of food coloring to the raspberry puree.
- Use a water bath to prevent cracking if baking at higher altitudes.
Tips from Well-Known Chefs
- Chef Laura recommends sprinkling powdered sugar over the tops for added sweetness and presentation.
- Chef Antonio suggests experimenting with mixed berries for a unique flavor twist.