This loaded meat lover’s pizza casserole brings together the flavors of your favorite pizza in a comforting oven-baked dish. Ground beef, crumbled sausage, and pepperoni are cooked together in a savory tomato basil sauce and layered with mozzarella cheese. A pizza crust topping gives this casserole a satisfying, golden finish. It's easy to make, perfect for feeding a crowd, and packed with the bold, hearty flavors pizza lovers crave. Bake it for your next family dinner or game day, and enjoy every cheesy, meaty bite.
AdvertisementThe Loaded Meat Lover's Pizza Casserole is the perfect dish for pizza lovers who crave all the toppings. This hearty casserole brings together the savory flavors of ground beef, sausage, and pepperoni, all layered in a rich tomato basil sauce and topped with plenty of melted cheese. What sets this dish apart is the topping of pizza crust dough, creating a satisfying golden layer that mimics your favorite pizza slice.
INGREDIENTS
- Lean ground beef: 1 pound
- Pork sausage: 1 pound, crumbled
- Pepperoni: 1 cup, chopped
- All-purpose flour: 1/4 cup
- Italian seasoning: 4 tsp, divided
- Tomato basil pasta sauce: 1 (26-ounce) jar
- Shredded mozzarella cheese: 2 cups
- Refrigerated pizza crust dough: 1 (13.8-ounce) can
- Olive oil: 1 tbsp
- Grated Parmesan cheese: 3 tbsp
INSTRUCTIONS
- Step 1:
- Preheat your oven to 375°F and grease a 9x13-inch baking dish.
- Step 2:
- In a large skillet over medium heat, cook the ground beef and sausage until browned. Drain any excess fat.
Serving and Storage Tips
- Let the casserole cool for a few minutes before slicing.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Helpful Notes
- Add bell peppers or mushrooms for extra vegetables.
- Substitute ground turkey or chicken for a lighter version.
Tips from Well-Known Chefs
- For added flavor, sprinkle a pinch of red pepper flakes into the sauce.
Why Pizza Casseroles Are the Perfect Comfort Food
Pizza casseroles combine all the best elements of traditional pizza with the convenience and heartiness of a baked dish. By layering meats, cheese, and sauce, you create a flavorful, satisfying meal with a crispy crust topping that gives each bite a familiar pizza taste.
Best Occasions to Serve a Meat Lover’s Pizza Casserole
This pizza casserole is ideal for game days, potlucks, or casual family dinners. Its rich combination of meats and cheeses makes it a crowd favorite.
FAQs
Can I make this casserole ahead of time?
Yes! You can assemble the casserole a day ahead, refrigerate it, and bake it just before serving.
Can I freeze this casserole?
Yes, it can be frozen after baking. Let it cool, wrap it tightly, and store it for up to 2 months.
Summary
The Loaded Meat Lover’s Pizza Casserole is a hearty dish designed for meat lovers and pizza enthusiasts alike. This recipe blends ground beef, crumbled sausage, and chopped pepperoni with a rich tomato basil sauce, all layered with mozzarella cheese and topped with a pizza crust. It's an easy yet indulgent dinner option, ideal for family meals or game day gatherings. The combination of flavors—savory meats, rich tomato sauce, and melted cheese—creates a satisfying dish that everyone will enjoy. Bake it in under an hour for a delicious, crowd-pleasing meal!