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The Maple Cinnamon Latte is a warm, comforting beverage that blends the rich taste of espresso with the sweet and spicy flavors of maple syrup and cinnamon. Ideal for crisp autumn days, this latte is easy to make at home with just a few simple ingredients. It’s a perfect alternative to store-bought lattes, offering a cozy experience you can enjoy in the comfort of your own kitchen. Topped with steamed milk and a thin layer of foam, it’s a cozy way to celebrate the season.
INGREDIENTS
- Hot espresso: 1/4 cup (60ml), the base of this latte for that rich coffee flavor.
- Maple syrup: 1-2 tbsp (15-30ml), adds a sweet and autumnal flavor that pairs perfectly with the espresso.
- Vanilla extract: 1/4 tsp, enhances the warmth of the maple syrup and cinnamon.
- Ground cinnamon: A pinch, plus extra for garnish, for a warm, spicy kick.
- Milk: 3/4 cup (177ml), use either dairy or non-dairy milk, steamed to frothy perfection.
INSTRUCTIONS
- Step 1:
- Pour the maple syrup, vanilla extract, and cinnamon into the bottom of a wide mug.
- Step 2:
- Add the hot espresso to the mug and stir to combine the flavors.
- Step 3:
- Steam your milk (dairy or non-dairy) until frothy, then slowly pour it into the mug at a slight angle, allowing the milk to mix gently with the espresso and syrup.
- Step 4:
- Top with a thin layer of foam for a smooth texture.
- Step 5:
- Garnish with an additional pinch of cinnamon if desired.
- Step 6:
- Serve immediately and enjoy this cozy fall drink!
- Step 7:
- For extra indulgence, top with whipped cream or fall-themed sprinkles.
Serving and Storage Tips
- Serve hot for the best flavor experience.
- Top with whipped cream and fall-themed sprinkles for a festive touch.
- For extra sweetness, add more maple syrup or a drizzle of caramel sauce.
Helpful Notes
- If you're looking for a dairy-free option, use oat milk or almond milk, both of which froth beautifully.
- For a stronger flavor, add an extra shot of espresso or coffee to your latte.
Tips from Well-Known Chefs
- Chef Ina Garten suggests adding a dash of nutmeg along with the cinnamon for a slightly different but equally cozy flavor.
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