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Minced Beef Wellington

Minced Beef Wellington is a hearty, comforting take on the classic Wellington. With seasoned minced beef, sautéed vegetables, and flaky puff pastry, it’s a dish that’s both flavorful and satisfying. Perfect for family dinners or special occasions, this recipe pairs wonderfully with a rich gravy and your favorite side dishes.

Clare Greco
Updated on Monday 02 December 2024
Minced Beef Wellington
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Minced Beef Wellington is a delicious twist on the classic beef Wellington, featuring seasoned minced beef and sautéed vegetables wrapped in golden puff pastry. This hearty dish is perfect for family dinners, cozy nights in, or even as a centerpiece for a special meal. With its flaky crust and flavorful filling, it’s sure to become a favorite.

INGREDIENTS

  • Onion: 1 medium, chopped, for a sweet and savory base.
  • Carrot: 1, chopped, to add natural sweetness and texture.
  • Celery: 1 stalk, chopped, for an aromatic flavor boost.
  • Potato: 1 medium, chopped, for heartiness in the filling.
  • Fresh rosemary: 4 sprigs (leaves picked and chopped), to add earthy flavor.
  • Olive oil: 2 tbsp, for sautéing the vegetables.
  • Garlic: 2 cloves, minced, for bold flavor.
  • Minced beef: 1 lb 1.6 oz, to create a rich and flavorful filling.
  • Salt: 1 tsp, for seasoning.
  • Pepper: 1 tsp, to add depth of flavor.
  • Egg: 1 large, beaten, for sealing and glazing the pastry.
  • Puff pastry: 1 lb 1.6 oz, for a flaky, golden crust.

INSTRUCTIONS

Step 1:
Preheat your oven to 350°F. Dice the onion, carrot, celery, and potato into 1 cm cubes.
Step 2:
Heat olive oil in a frying pan over medium heat. Sauté the diced vegetables with chopped rosemary for about 8 minutes. Add minced garlic in the last minute of cooking. Remove from heat and let cool.
Step 3:
In a large bowl, combine the cooled vegetables with minced beef, half the beaten egg, salt, and pepper. Mix until well combined.
Step 4:
Roll out the puff pastry into a rectangle, approximately the size of a small tea towel. Shape the meat mixture into a log and place it along one long edge of the pastry.
Step 5:
Brush the edges of the pastry with some of the remaining beaten egg. Roll the pastry tightly around the meat log, sealing the ends.
Step 6:
Place the roll seam-side down on a baking tray lined with parchment paper. Brush the top with the remaining beaten egg.
Step 7:
Bake in the preheated oven for 1 hour, or until the pastry is golden brown. Let cool slightly before slicing.
Step 8:
Serve with your favorite gravy and enjoy!

Serving and Storage Tips

  • Slice the Wellington into thick portions and serve with creamy mashed potatoes or roasted vegetables for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Helpful Notes

  • If using store-bought puff pastry, allow it to thaw in the fridge before use for easier handling.
  • Add a splash of Worcestershire sauce to the beef mixture for extra depth of flavor.

Tips from Well-Known Chefs

  • Brush the pastry with an egg yolk for an even glossier finish.
  • Allow the filling to cool completely before wrapping in the pastry to prevent sogginess.
Minced Beef Wellington Pin it
Minced Beef Wellington | Recipesbyclare.com

Beef Wellington

Minced Beef Wellington is a savory dish of minced beef and veggies wrapped in golden puff pastry, ideal for hearty dinners.

Prep Time
20 Minutes
Cook Time
60 Minutes
Total Time
80 Minutes

Category: Hearty Mains

Difficulty: Intermediate

Cuisine: British

Yield: 5 Servings (1 large roll of Beef Wellington)

Ingredients

01 1 medium onion, chopped.
02 1 carrot, chopped.
03 1 stalk celery, chopped.
04 1 medium potato, chopped.
05 4 sprigs fresh rosemary (leaves picked and chopped).
06 2 tbsp olive oil.
07 2 cloves garlic, minced.
08 1 lb 1.6 oz minced beef.
09 1 tsp salt.
10 1 tsp pepper.
11 1 large egg, beaten.
12 1 lb 1.6 oz puff pastry.

Instructions

Step 01

Preheat your oven to 350°F.

Step 02

Dice the onion, carrot, celery, and potato into 1 cm cubes.

Step 03

Heat olive oil in a frying pan over medium heat. Sauté the diced vegetables with chopped rosemary for about 8 minutes. Add minced garlic in the last minute of cooking. Remove from heat and let cool.

Step 04

In a large bowl, combine the cooled vegetables with minced beef, half the beaten egg, salt, and pepper. Mix until well combined.

Step 05

Roll out the puff pastry into a rectangle, approximately the size of a small tea towel.

Step 06

Shape the meat mixture into a log and place it along one long edge of the pastry.

Step 07

Brush the edges of the pastry with some of the remaining beaten egg. Roll the pastry tightly around the meat log, sealing the ends.

Step 08

Place the roll seam-side down on a baking tray lined with parchment paper. Brush the top with the remaining beaten egg.

Step 09

Bake in the preheated oven for 1 hour, or until the pastry is golden brown.

Step 10

Let cool slightly before slicing. Serve with your favorite gravy.

Notes

  1. Minced Beef Wellington is a hearty, flavorful dish featuring seasoned minced beef and sautéed vegetables wrapped in flaky puff pastry.
  2. Perfect for family dinners or special occasions, this recipe pairs beautifully with a rich gravy and simple side dishes.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 540
  • Total Fat: 35g
  • Total Carbohydrate: 30g
  • Protein: 20g