Name: Mini Oreo Cheesecakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups crushed Oreo cookies (about 16 cookies, for crust).; 4 tbsp unsalted butter, melted (for crust).; 16 oz cream cheese, softened (for filling).; ½ cup granulated sugar (for filling).; 1 tsp vanilla extract (for filling).; 2 large eggs (for filling).; ¼ cup sour cream (for filling).; ½ cup heavy cream (for filling).; 8 Oreo cookies, chopped (for filling).

Deliciously creamy mini cheesecakes with a crunchy Oreo crust and rich, Oreo-filled filling. A perfect sweet treat for any occasion!

Mini Oreo Cheesecakes are a delicious dessert that combines the creamy richness of cheesecake with the crunchy, chocolatey goodness of Oreo cookies. These bite-sized cheesecakes are perfect for any occasion, whether you're hosting a party or just looking for a sweet treat to enjoy. With their simple Oreo crust and Oreo-filled cheesecake filling, these mini cheesecakes are sure to satisfy any sweet tooth.

INGREDIENTS

Crushed Oreo cookies: 1 ½ cups, for the crust
Unsalted butter: 4 tbsp, melted, helps bind the Oreo crust
Cream cheese: 16 oz, softened, provides the creamy base for the filling
Granulated sugar: ½ cup, adds sweetness to the cheesecake filling
Vanilla extract: 1 tsp, enhances the flavor
Large eggs: 2, to bind the cheesecake filling
Sour cream: ¼ cup, adds a slight tang and creaminess to the filling
Heavy cream: ½ cup, adds richness to the filling
Chopped Oreo cookies: 8, for folding into the cheesecake filling

INSTRUCTIONS

Step 1:: Preheat the oven to 325°F (163°C).
Step 2:: In a bowl, mix crushed Oreo cookies with melted butter until combined.
Step 3:: Press the mixture evenly into the bottom of a cupcake tin lined with paper liners.
Step 4:: In a large bowl, beat softened cream cheese until smooth.
Step 5:: Add sugar and vanilla extract, and beat until well combined.
Step 6:: Beat in the eggs, one at a time, until fully incorporated.
Step 7:: Mix in sour cream and heavy cream until smooth.
Step 8:: Gently fold in the chopped Oreo cookies.
Step 9:: Spoon the cheesecake filling over the prepared crusts in the cupcake tin.
Step 10:: Bake for 18-20 minutes, or until the centers are set.
Step 11:: Allow the mini cheesecakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
Step 12:: Chill in the refrigerator for at least 2 hours before serving.

Serving and Storage Tips

These mini cheesecakes are best served chilled. Store them in the refrigerator in an airtight container for up to 5 days.
You can freeze these cheesecakes without the paper liners for up to 3 months. Thaw in the refrigerator before serving.

Helpful Notes

For extra Oreo flavor, place a whole Oreo cookie at the bottom of each cupcake liner before adding the crust mixture.
Make sure the cream cheese is softened to avoid lumps in the cheesecake filling.

Tips from Well-Known Chefs

For a richer texture, substitute the sour cream with an equal amount of mascarpone cheese.

How to Make Perfect Mini Cheesecakes

The key to making perfect mini cheesecakes is to ensure the cream cheese is fully softened and the eggs are incorporated one at a time to avoid overmixing. Be sure to cool the cheesecakes completely before chilling to prevent cracks in the filling.

Creative Variations for Mini Oreo Cheesecakes

Try drizzling melted chocolate over the tops of the cheesecakes or adding whipped cream and extra chopped Oreos for a more decadent dessert. You can also experiment with different flavors of Oreos, such as mint or peanut butter, for a fun twist on the classic recipe.

FAQs

Can I use light cream cheese for this recipe?

You can use light cream cheese, but the texture may be slightly less rich than when using full-fat cream cheese.

How do I prevent my cheesecakes from cracking?

To prevent cracks, avoid overmixing the batter and do not open the oven door while the cheesecakes are baking. Let the cheesecakes cool gradually before refrigerating.

Can I make these cheesecakes ahead of time?

Yes, these mini cheesecakes can be made up to 2 days in advance and stored in the refrigerator until ready to serve.

How do I make the cheesecakes extra creamy?

For an extra creamy texture, make sure to use full-fat cream cheese and heavy cream, and ensure all ingredients are at room temperature before mixing.

Summary

Mini Oreo Cheesecakes are the ultimate combination of creamy cheesecake and crunchy Oreo goodness. These mini desserts start with a simple Oreo cookie crust, topped with a rich cheesecake filling that is bursting with Oreo flavor. The smooth cream cheese is balanced with chopped Oreos, adding both texture and flavor to each bite. These bite-sized cheesecakes are perfect for parties, gatherings, or even a simple dessert after dinner. They’re easy to make, can be prepared ahead of time, and are sure to impress anyone who tries them. Serve chilled for the best experience!