These Mini Pumpkin Pie Crescent Rolls are the perfect treat for fall. Warm, spiced pumpkin filling wrapped in buttery crescent dough and baked to golden perfection—what’s not to love? These bite-sized pumpkin pies are quick to make, and their delightful flavors will fill your kitchen with cozy fall aromas.
INGREDIENTS
- Crescent roll dough: 1 can (8 oz), refrigerated, used to form the outer layers of the rolls
- Pumpkin puree: 1/2 cup (120g), canned, the base of the filling for the rich, spiced pumpkin flavor
- Brown sugar: 2 tbsp (30g), for sweetness and depth of flavor
- Cinnamon: 1 tsp, ground, to add a warm, fall flavor to the filling
- Nutmeg: 1/4 tsp, ground, a warm spice that complements the pumpkin flavor
- Ginger: 1/4 tsp, ground, for a slight kick of spice
- Vanilla extract: 1/4 tsp, to enhance the overall flavor
- Powdered sugar: 1/4 cup (30g), for dusting the rolls after baking
INSTRUCTIONS
- Step 1:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2:
- In a small bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract. Stir until smooth.
- Step 3:
- Unroll the crescent roll dough and separate it into triangles.
- Step 4:
- Place a spoonful of the pumpkin mixture on the wide end of each dough triangle. Gently roll them up starting from the wide end.
- Step 5:
- Arrange the rolls on the baking sheet and bake for 10-12 minutes, or until golden brown.
- Step 6:
- Once baked, dust the rolls with powdered sugar for a sweet finishing touch.
- Step 7:
- Serve warm and enjoy these delicious, fall-inspired treats!
Serving and Storage Tips
- These mini pumpkin pies are best served warm, straight from the oven.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- For a festive touch, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Helpful Notes
- If you prefer a more flaky dough, you can use puff pastry instead of crescent roll dough for a different texture.
- Feel free to adjust the spices to your taste by adding more cinnamon or nutmeg.
Tips from Well-Known Chefs
- Ensure your pumpkin puree is well-drained to avoid any excess moisture in the filling.
- For an extra touch, brush the dough with melted butter before baking for a golden, crispy exterior.