These Mini Pumpkin Pie Crescent Rolls are the perfect easy treat for any fall gathering. With just a few ingredients, you can whip up these delightful rolls that taste just like mini pumpkin pies. The crescent roll dough provides a buttery, flaky crust that complements the creamy pumpkin filling, which is flavored with cinnamon, nutmeg, ginger, and a touch of cream cheese. After baking to golden perfection, these rolls can be dusted with powdered sugar or drizzled with a simple glaze for an extra sweet touch. Serve them warm from the oven, and watch them disappear as everyone enjoys this festive fall dessert.
Mini Pumpkin Pie Crescent Rolls are the perfect treat for celebrating the flavors of fall. These bite-sized desserts combine the ease of crescent roll dough with a rich, spiced pumpkin filling, making them a quick and delicious option for any autumn gathering. The filling is a blend of canned pumpkin puree, sugar, and warm spices like cinnamon, nutmeg, and ginger, with a touch of cream cheese for added creaminess. Rolled up in flaky crescent dough and baked to golden perfection, these mini pumpkin pie crescents are as delightful to eat as they are to make.
INGREDIENTS
- Crescent roll dough: 1 can (8 oz), for a quick and easy crust
- Pumpkin puree: 1/2 cup, provides a rich, seasonal filling
- Granulated sugar: 1/4 cup, for sweetness
- Ground cinnamon: 1/2 teaspoon, adds warmth
- Ground nutmeg: 1/4 teaspoon, for depth of flavor
- Ground ginger: 1/4 teaspoon, adds a subtle spice
- Salt: 1/4 teaspoon, balances the sweetness
- Cream cheese: 1/4 cup, softened, for a creamy filling
- Milk: 1 tablespoon, to smooth out the filling
- Melted butter: 1 tablespoon, for brushing on the rolls before baking
- Powdered sugar (optional): For dusting, adds a sweet finishing touch
INSTRUCTIONS
- Step 1:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2:
- In a small bowl, mix together canned pumpkin puree, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, and salt until well combined. Stir in the cream cheese until smooth.
- Step 3:
- Unroll the crescent dough and separate into triangles. Spoon about 1 tablespoon of the pumpkin mixture onto the wide end of each triangle. Roll up each triangle from the wide end to the point.
- Step 4:
- Place the rolls on the prepared baking sheet. Brush with melted butter.
- Step 5:
- Bake for 10-12 minutes, or until the rolls are golden brown.
- Step 6:
- Allow the rolls to cool slightly. Dust with powdered sugar if desired before serving.
Serving and Storage Tips
- Serve these crescent rolls warm for the best flavor and texture. They’re perfect as a dessert or a sweet snack during fall gatherings.
- Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes before serving to refresh the texture.
Helpful Notes
- For a richer flavor, try using brown sugar instead of granulated sugar in the filling.
- If you want a stronger spice flavor, increase the amount of cinnamon, nutmeg, or ginger to your taste.
Tips from Well-Known Chefs
- To achieve a flaky and golden crust, make sure your crescent dough is well-chilled before rolling. - Chef Ina Garten
Why Mini Pumpkin Pie Crescent Rolls Are a Must-Try Fall Treat
Mini Pumpkin Pie Crescent Rolls are the perfect way to enjoy the flavors of pumpkin pie without the hassle of making a full pie. These rolls are easy to prepare and are packed with the warm, cozy flavors of fall. The combination of flaky crescent dough and a creamy pumpkin filling makes each bite a delightful experience. Whether you're serving them at a holiday gathering or just enjoying them as a weekend treat, these mini pumpkin pie crescents are sure to be a hit. Their simplicity and delicious flavor make them a go-to recipe for anyone looking to celebrate the season.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree, but make sure it is well-drained to avoid excess moisture in the filling.
What other spices can I add?
You can add a pinch of cloves or allspice for a more complex flavor profile.
Can I make these rolls ahead of time?
You can prepare the filling in advance and store it in the refrigerator for up to 2 days. Assemble and bake the rolls just before serving.
How can I make these rolls dairy-free?
Use a dairy-free cream cheese alternative and a plant-based butter for brushing the rolls.
Summary
These Mini Pumpkin Pie Crescent Rolls are a delicious and easy-to-make dessert that’s perfect for the fall season. Using crescent roll dough, canned pumpkin puree, and a blend of warm spices, these rolls come together quickly and offer all the flavors of pumpkin pie in a bite-sized treat. The addition of cream cheese adds a creamy texture to the filling, making each bite rich and satisfying. After rolling up the dough with the pumpkin filling, the rolls are baked until golden brown, creating a flaky, buttery crust that pairs beautifully with the spiced pumpkin inside. Perfect for sharing at fall gatherings, these crescent rolls can be finished with a dusting of powdered sugar or a drizzle of glaze for an extra touch of sweetness.