Name: Mint Cheesecake Cake
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Cuisine: American
Ingredients: 2 cups all-purpose flour (for the cake).; 1 cup unsweetened cocoa powder (for the cake).; 2 cups granulated sugar (for the cake).; 1 teaspoon baking powder (for the cake).; 2 teaspoons baking soda (for the cake).; 1 teaspoon salt (for the cake).; 2 large eggs (for the cake).; 1 cup milk (for the cake).; 1/2 cup vegetable oil (for the cake).; 2 teaspoons vanilla extract (for the cake).; 1 cup boiling water (for the cake).; 16 oz cream cheese, softened (for the cheesecake).; 1/2 cup granulated sugar (for the cheesecake).; 2 large eggs (for the cheesecake).; 1/2 cup sour cream (for the cheesecake).; 1/4 cup all-purpose flour (for the cheesecake).; 1 teaspoon peppermint extract (for the cheesecake).; Green food coloring (optional, for the cheesecake).; 1 cup unsalted butter, softened (for the frosting).; 1 1/2 cups unsweetened cocoa powder (for the frosting).; 5 cups powdered sugar (for the frosting).; 2/3 cup milk (for the frosting).; 1 teaspoon vanilla extract (for the frosting).; 1/2 teaspoon peppermint extract (for the frosting).

This Mint Chocolate Fudge Cheesecake Cake is the ultimate dessert for chocolate lovers! With layers of rich chocolate fudge cake, creamy mint-flavored cheesecake, and a luscious mint chocolate fudge frosting, this cake is a showstopper. The chocolate cake layers are moist and fudgy, while the cheesecake adds a smooth, minty contrast. Top it all off with a thick, chocolatey frosting infused with peppermint, and you've got a dessert that’s perfect for special occasions. Be sure to chill the cake for at least an hour to let the layers set, and enjoy each indulgent bite!

This Mint Chocolate Fudge Cheesecake Cake is a dream come true for chocolate and mint lovers alike! With its moist chocolate cake layers, creamy mint cheesecake center, and rich mint chocolate fudge frosting, this cake is as beautiful as it is delicious. The layers create an impressive presentation, making it perfect for special occasions, holidays, or any time you want to indulge in something truly decadent.

INGREDIENTS

All-purpose flour: 2 cups, for the chocolate cake layers
Unsweetened cocoa powder: 1 cup, for rich chocolate flavor in the cake layers
Granulated sugar: 2 cups, to sweeten the cake layers
Baking powder: 1 teaspoon, for a little lift in the cake
Baking soda: 2 teaspoons, for even rise in the cake
Salt: 1 teaspoon, to balance the sweetness
Large eggs: 2, for structure and richness in the cake
Milk: 1 cup, to add moisture to the cake
Vegetable oil: 1/2 cup, for a tender crumb
Vanilla extract: 2 teaspoons, for flavor in the cake and frosting
Boiling water: 1 cup, to thin out the chocolate cake batter
Cream cheese: 16 oz, softened for the mint cheesecake layer
Granulated sugar: 1/2 cup, to sweeten the cheesecake layer
Large eggs: 2, for a smooth texture in the cheesecake
Sour cream: 1/2 cup, for extra creaminess in the cheesecake
All-purpose flour: 1/4 cup, to stabilize the cheesecake
Peppermint extract: 1 teaspoon, to give the cheesecake its minty flavor
Green food coloring (optional): A few drops for a minty green look in the cheesecake layer
Unsalted butter: 1 cup, softened for the frosting
Unsweetened cocoa powder: 1 1/2 cups, to make the frosting rich and chocolaty
Powdered sugar: 5 cups, for a smooth, sweet frosting
Milk: 2/3 cup, to achieve the right consistency in the frosting
Vanilla extract: 1 teaspoon, to enhance the flavor of the frosting
Peppermint extract: 1/2 teaspoon, to give the frosting a minty finish

INSTRUCTIONS

Step 1:: Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
Step 2:: Sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl. Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes, then stir in the boiling water until well combined.
Step 3:: Pour the chocolate cake batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Step 4:: For the mint cheesecake layer, preheat your oven to 325°F (160°C) and grease and line a 9-inch round cake pan with parchment paper. Beat the softened cream cheese and sugar until smooth, then add the eggs one at a time, mixing well after each addition. Stir in the sour cream, flour, peppermint extract, and green food coloring (if using).
Step 5:: Pour the cheesecake mixture into the prepared pan and bake for 40-45 minutes, or until the center is set. Cool the cheesecake completely, then refrigerate until firm.
Step 6:: For the frosting, beat the butter until creamy, then gradually add the cocoa powder and powdered sugar, alternating with the milk, beating until smooth. Stir in the vanilla and peppermint extracts.
Step 7:: Assemble the cake: Place one chocolate fudge cake layer on a serving plate, frost the top, then add the mint cheesecake layer on top. Frost the cheesecake, then add the second chocolate cake layer and frost the top and sides of the entire cake.
Step 8:: Chill the cake in the refrigerator for at least 1 hour before serving to allow the layers to set.

Serving and Storage Tips

Chill the cake for at least an hour before slicing to allow the layers to set and make cutting easier.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Helpful Notes

For a festive look, add green food coloring to the cheesecake layer to give it a vibrant minty color.
To get smooth, even layers, be sure to chill the cheesecake layer completely before assembling the cake.

Tips from Well-Known Chefs

For an extra burst of mint flavor, garnish the cake with crushed mint candies or chocolate mint pieces.

How to Make the Perfect Layered Cake

When making a layered cake, it’s essential to let each layer cool completely before assembly. A chilled cheesecake layer will hold its shape better, making it easier to frost and stack without slipping. Frosting the cake in stages and chilling between layers can also help you achieve a smooth finish.

FAQs

Can I use a different flavor for the cheesecake layer?

Yes, you can swap the peppermint extract for vanilla or another flavor of your choice to suit your taste.

Can I make this cake ahead of time?

Absolutely! You can make this cake up to a day in advance and store it in the refrigerator. Just be sure to cover it well to keep it fresh.

Can I use store-bought frosting?

You can, but homemade frosting adds a rich, flavorful touch that complements the cake and cheesecake layers perfectly.

What’s the best way to slice a layered cake?

For clean, even slices, use a sharp knife and wipe it between cuts to keep the layers neat.

Summary

Mint Chocolate Fudge Cheesecake Cake is the ultimate indulgence for those who love chocolate and mint. This dessert features three luscious layers: two rich, fudgy chocolate cake layers sandwiching a smooth, mint-flavored cheesecake layer. The cake is then frosted with a decadent mint chocolate fudge frosting that ties all the flavors together. It’s a special occasion cake that will impress your guests with its elegant layers and irresistible flavor combination. Each slice delivers a perfect balance of chocolate and mint, with creamy cheesecake in the middle to elevate the experience. Don’t forget to chill the cake for an hour before serving to let the layers set and make slicing easier!