M&M Cookie Dough Fudge

M&M Cookie Dough Fudge is a delightful treat that combines two beloved desserts: cookie dough and fudge. The base is made from a classic, egg-free cookie dough mixed with mini M&Ms for a sweet and colorful crunch. The creamy white chocolate fudge layer on top brings a smooth and rich contrast, making each bite a blend of sweet, chewy, and creamy textures. Topped with additional mini M&Ms, this fudge is as fun to look at as it is to eat, making it a favorite for parties and special occasions.

INGREDIENTS

• Unsalted butter: ½ cup, softened for easy mixing.
• Brown sugar: ½ cup, packed for a rich sweetness.
• Granulated sugar: ¼ cup, for added sweetness.
• Milk: 2 tbsp, to help bind the dough.
• Vanilla extract: 1 tsp, for flavor.
• All-purpose flour: 1 cup, heat-treated for safety.
• Salt: A pinch, to balance sweetness.
• Mini M&Ms: ½ cup, folded into the dough.
• White chocolate chips: 2 cups, for the fudge layer.
• Sweetened condensed milk: 1 can (14 oz), for creaminess.
• Vanilla extract: 1 tsp, added to the fudge.
• Mini M&Ms: ½ cup, for topping the fudge.

INSTRUCTIONS

Step 1:

Make the Cookie Dough: In a medium bowl, beat butter, brown sugar, and granulated sugar until fluffy.

Step 2:

Add milk and vanilla, mixing until smooth.

Step 3:

Gradually add heat-treated flour and a pinch of salt, mixing until a dough forms.

Step 4:

Fold in mini M&Ms and set aside.

Step 5:

Prepare the Fudge Layer: In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat.

Step 6:

Cook, stirring constantly, until completely melted and smooth. Remove from heat and stir in vanilla extract.

Step 7:

Line an 8x8-inch baking pan with parchment paper. Press the cookie dough into the pan.

Step 8:

Pour the fudge over the cookie dough, spreading evenly.

Step 9:

Top with mini M&Ms, pressing gently.

Step 10:

Let the fudge cool for 30 minutes at room temperature, then refrigerate for 2 hours or until firm.

Step 11:

Lift the fudge from the pan using the parchment paper and cut into squares.

Serving and Storage Tips

• Serve chilled for the best texture.
• Store in an airtight container in the refrigerator for up to 1 week.

Helpful Notes

• Heat-treating flour helps make raw cookie dough safe to eat.
• To add variety, try using different flavors of M&Ms.

Tips from Well-Known Chefs

• Chef Tip: Chill the dough for 10 minutes before pressing it into the pan for easier handling.

How to Customize Your Fudge

Get creative with your M&M Cookie Dough Fudge by mixing in other ingredients like chopped nuts, shredded coconut, or sprinkles for added flavor and texture.

The Best Way to Melt White Chocolate

Melting white chocolate slowly over low heat prevents it from seizing. Using a double boiler is the safest way to achieve a smooth and creamy consistency.

FAQs

Is it safe to eat raw cookie dough in this fudge?

Yes, the flour is heat-treated, making the cookie dough safe to eat.

Can I use dark chocolate chips instead of white chocolate?

Yes, but the flavor will be richer and less sweet.

How long does it take for the fudge to set?

The fudge should set in about 2 hours in the refrigerator.

Can I make this fudge ahead of time?

Yes, it can be made 1-2 days in advance and stored in the refrigerator.

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M&M Cookie Dough Fudge is an indulgent dessert that combines the best of both worlds: creamy fudge and sweet cookie dough. The cookie dough layer is soft and packed with mini M&Ms, while the fudge layer adds a creamy, rich texture. Mini M&Ms sprinkled on top bring a burst of color and crunch. This no-bake treat is ideal for holidays, parties, or simply satisfying a sweet tooth. The preparation involves a few simple steps, and the fudge is ready to be enjoyed after a few hours of chilling. The recipe yields about 16 squares, making it perfect for sharing or gifting. With its playful look and delicious taste, M&M Cookie Dough Fudge is sure to be a hit among both kids and adults.