I discovered these delightful treats during a visit to Canada and couldn't stop giggling at the name. But once I tasted them I was hooked. Now they're my go to no bake dessert that always gets laughs and compliments.
What Makes These So Special
There's something magical about how these simple ingredients come together. The sweetness from the condensed milk the crunch from the graham crackers and that hit of chocolate creates pure joy in every bite.
Everything You Need
- Sweetened Condensed Milk: One whole can to bind everything together.
- Butter: Just enough melted butter for richness.
- Vanilla Extract: The real stuff makes a difference.
- Dried Coconut: Fine shreds work best here.
- Graham Cracker Crumbs: Inside and out for extra crunch.
- Chocolate Chips: Lots of them for chocolate in every bite.
Let's Make Some Magic
- Start With The Wet Stuff
- Mix up your butter condensed milk and vanilla until it's smooth as silk.
- Add The Dry Ingredients
- Dump in those crumbs coconut and chocolate chips. Mix until everything's happy together.
- Time to Chill
- Pop it in the fridge give it time to firm up makes rolling so much easier.
Rolling Time
- Make Those Balls
- Keep them small they're rich little bites of heaven.
- Extra Crunch
- Roll them in those graham crumbs for the perfect finish.
- Back to Chill
- Let them firm up again in the fridge.
Time to Enjoy
These little treats are best straight from the fridge. I love arranging them on a pretty plate for parties everyone gets such a kick out of the name.
Keep Them Fresh
They'll stay perfect in the fridge for a week if they last that long. You can freeze them too perfect for unexpected guests.
Mix It Up
Sometimes I add chopped nuts or swap in different chips. White chocolate butterscotch they all work beautifully here.
My Best Tips
Don't skip the chilling steps they really matter. A cookie scoop makes perfect sized balls. And remember good chocolate makes everything better.
Perfect With Kids
My little ones love helping roll these. Yes it gets messy but that's half the fun. Plus they can't stop laughing at the name.
Party Perfect
These always steal the show at parties. The name gets everyone talking and the taste keeps them coming back for more.
Dress Them Up
Try rolling them in colorful sprinkles for holidays. They look so festive and fun on a dessert table.
Lighter Options
Dark chocolate and unsweetened coconut make these a bit healthier. Ground oats add fiber and nobody will even notice.
Perfect for Giving
Package these up in pretty boxes or jars for gifts. Everyone loves getting homemade treats especially ones with such a funny name.
Easy Clean Up
Line your trays with parchment paper saves so much time on cleanup. One bowl mixing means fewer dishes always a win.
Summer Friendly
No need to turn on the oven perfect for hot days. Just keep them in the fridge until serving time.
The Story Behind Them
These quirky treats are pure Canadian fun. The name always gets a laugh but the taste keeps them coming back for more.
School Friendly
Since they're nut free these are perfect for school events. Just be prepared for lots of giggles when you share the name.
Frequently Asked Questions
- Why are they called Moose Farts?
- This fun name comes from Canadian humor. They're small, round, and coated in crumbs, making them a playful treat despite their unusual name.
- Can I freeze these treats?
- Yes, they freeze well for up to 3 months. Store in an airtight container with wax paper between layers. Thaw in the fridge before serving.
- Why is my mixture too sticky?
- If the mixture is too sticky, add more graham cracker crumbs gradually. Chilling the mixture helps make it easier to handle.
- Can I use different coatings?
- Yes, try cocoa powder, powdered sugar, or crushed nuts instead of graham cracker crumbs for variety.
- How long do they need to chill?
- Initial mixture needs 1 hour to firm up. After forming balls, chill again until firm, usually 30 minutes to 1 hour for best texture.