This Moose Tracks Fudge is a luscious twist on the beloved ice cream flavor. With a creamy white chocolate fudge base swirled with rich chocolate ganache and dotted with mini peanut butter cups, it's an indulgent treat that dessert lovers won’t want to miss.
INGREDIENTS
- Heavy whipping cream: 3 tbsp, used to create a creamy ganache
- Semi-sweet chocolate: 3 oz, chopped or in chips, for the ganache
- White chocolate chips: 24 oz, provides the main fudge base
- Sweetened condensed milk: 14 oz (1 can), adds sweetness and creaminess to the fudge
- Pure vanilla extract: 1 tsp, enhances the fudge’s flavor
- Mini peanut butter cups: 1⅓ cups, for that signature Moose Tracks taste
INSTRUCTIONS
- Step 1:
- In a microwave-safe bowl, combine the chocolate and heavy cream. Heat in 15-second intervals, stirring until smooth to make the ganache. Set aside.
- Step 2:
- Microwave the white chocolate chips on high for 1 minute. Stir in the sweetened condensed milk. Heat at 70% power for 90 seconds. Let it sit for 3 minutes, then stir. If needed, continue heating in short intervals until smooth. Mix in vanilla extract.
- Step 3:
- Pour ⅔ of the vanilla fudge mixture into a foil-lined 8-inch pan and spread evenly.
- Step 4:
- Drizzle ⅔ of the ganache over the vanilla fudge layer and swirl with a toothpick. Sprinkle ⅔ of the mini peanut butter cups on top.
- Step 5:
- Microwave the remaining vanilla fudge for 5-10 seconds to soften, then spread it over the peanut butter cups. Drizzle the remaining ganache on top and swirl.
- Step 6:
- Cover the pan and chill the fudge for 2 hours, or let it sit at room temperature for 4 hours until firm. Cut into squares and serve.
Serving and Storage Tips
- For best results, serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to a week.
Helpful Notes
- If you prefer, you can substitute dark chocolate for semi-sweet chocolate in the ganache for a richer flavor.
- For added texture, try using crunchy peanut butter cups.
Tips from Well-Known Chefs
- Chef Tip: Use a quality vanilla extract for the best flavor in your fudge.