This Moose Tracks Fudge recipe is a delightful take on the classic ice cream flavor. It combines rich white chocolate fudge with creamy ganache and mini peanut butter cups for an indulgent treat. Start by making a simple chocolate ganache with semi-sweet chocolate and heavy cream. Next, create the vanilla fudge base by melting white chocolate chips with sweetened condensed milk and vanilla extract. Layer the fudge, swirl in the ganache, and add peanut butter cups for that signature Moose Tracks look. After chilling or setting at room temperature, you’ll have a delicious dessert that’s perfect for any occasion.
This Moose Tracks Fudge is a luscious twist on the beloved ice cream flavor. With a creamy white chocolate fudge base swirled with rich chocolate ganache and dotted with mini peanut butter cups, it's an indulgent treat that dessert lovers won’t want to miss.
INGREDIENTS
- Heavy whipping cream: 3 tbsp, used to create a creamy ganache
- Semi-sweet chocolate: 3 oz, chopped or in chips, for the ganache
- White chocolate chips: 24 oz, provides the main fudge base
- Sweetened condensed milk: 14 oz (1 can), adds sweetness and creaminess to the fudge
- Pure vanilla extract: 1 tsp, enhances the fudge’s flavor
- Mini peanut butter cups: 1⅓ cups, for that signature Moose Tracks taste
INSTRUCTIONS
- Step 1:
- In a microwave-safe bowl, combine the chocolate and heavy cream. Heat in 15-second intervals, stirring until smooth to make the ganache. Set aside.
- Step 2:
- Microwave the white chocolate chips on high for 1 minute. Stir in the sweetened condensed milk. Heat at 70% power for 90 seconds. Let it sit for 3 minutes, then stir. If needed, continue heating in short intervals until smooth. Mix in vanilla extract.
- Step 3:
- Pour ⅔ of the vanilla fudge mixture into a foil-lined 8-inch pan and spread evenly.
- Step 4:
- Drizzle ⅔ of the ganache over the vanilla fudge layer and swirl with a toothpick. Sprinkle ⅔ of the mini peanut butter cups on top.
- Step 5:
- Microwave the remaining vanilla fudge for 5-10 seconds to soften, then spread it over the peanut butter cups. Drizzle the remaining ganache on top and swirl.
- Step 6:
- Cover the pan and chill the fudge for 2 hours, or let it sit at room temperature for 4 hours until firm. Cut into squares and serve.
Serving and Storage Tips
- For best results, serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to a week.
Helpful Notes
- If you prefer, you can substitute dark chocolate for semi-sweet chocolate in the ganache for a richer flavor.
- For added texture, try using crunchy peanut butter cups.
Tips from Well-Known Chefs
- Chef Tip: Use a quality vanilla extract for the best flavor in your fudge.