Moose Tracks Fudge

Name: Moose Tracks Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 3 tbsp heavy whipping cream.; 3 oz semi-sweet chocolate, chopped or chips.; 24 oz white chocolate chips.; 14 oz sweetened condensed milk (1 can).; 1 tsp pure vanilla extract.; 1⅓ cups mini peanut butter cups.

Featured in Irresistible Sweet Treats.

This Moose Tracks Fudge recipe is a delightful take on the classic ice cream flavor. It combines rich white chocolate fudge with creamy ganache and mini peanut butter cups for an indulgent treat. Start by making a simple chocolate ganache with semi-sweet chocolate and heavy cream. Next, create the vanilla fudge base by melting white chocolate chips with sweetened condensed milk and vanilla extract. Layer the fudge, swirl in the ganache, and add peanut butter cups for that signature Moose Tracks look. After chilling or setting at room temperature, you’ll have a delicious dessert that’s perfect for any occasion.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:01:53 GMT

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This Moose Tracks Fudge is a luscious twist on the beloved ice cream flavor. With a creamy white chocolate fudge base swirled with rich chocolate ganache and dotted with mini peanut butter cups, it's an indulgent treat that dessert lovers won’t want to miss.

INGREDIENTS

Heavy whipping cream: 3 tbsp, used to create a creamy ganache
Semi-sweet chocolate: 3 oz, chopped or in chips, for the ganache
White chocolate chips: 24 oz, provides the main fudge base
Sweetened condensed milk: 14 oz (1 can), adds sweetness and creaminess to the fudge
Pure vanilla extract: 1 tsp, enhances the fudge’s flavor
Mini peanut butter cups: 1⅓ cups, for that signature Moose Tracks taste

INSTRUCTIONS

Step 1:: In a microwave-safe bowl, combine the chocolate and heavy cream. Heat in 15-second intervals, stirring until smooth to make the ganache. Set aside.
Step 2:: Microwave the white chocolate chips on high for 1 minute. Stir in the sweetened condensed milk. Heat at 70% power for 90 seconds. Let it sit for 3 minutes, then stir. If needed, continue heating in short intervals until smooth. Mix in vanilla extract.
Step 3:: Pour ⅔ of the vanilla fudge mixture into a foil-lined 8-inch pan and spread evenly.
Step 4:: Drizzle ⅔ of the ganache over the vanilla fudge layer and swirl with a toothpick. Sprinkle ⅔ of the mini peanut butter cups on top.
Step 5:: Microwave the remaining vanilla fudge for 5-10 seconds to soften, then spread it over the peanut butter cups. Drizzle the remaining ganache on top and swirl.
Step 6:: Cover the pan and chill the fudge for 2 hours, or let it sit at room temperature for 4 hours until firm. Cut into squares and serve.

Serving and Storage Tips

For best results, serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to a week.

Helpful Notes

If you prefer, you can substitute dark chocolate for semi-sweet chocolate in the ganache for a richer flavor.
For added texture, try using crunchy peanut butter cups.

Tips from Well-Known Chefs

Chef Tip: Use a quality vanilla extract for the best flavor in your fudge.

Moose Tracks Fudge

A rich, creamy fudge inspired by Moose Tracks ice cream, featuring swirls of chocolate and mini peanut butter cups.

Prep Time

10 Minutes

Cook Time

5 Minutes

Total Time

15 Minutes

By: Clare Greco

Category: Sweet Treats

Difficulty: Easy

Cuisine: American

Yield: 16 Servings (16 squares)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 3 tbsp heavy whipping cream.

02 3 oz semi-sweet chocolate, chopped or chips.

03 24 oz white chocolate chips.

04 14 oz sweetened condensed milk (1 can).

05 1 tsp pure vanilla extract.

06 1⅓ cups mini peanut butter cups.

Instructions

Step 01

In a microwave-safe bowl, combine the chocolate and heavy cream. Heat in 15-second intervals, stirring until smooth to make the ganache. Set aside.

Step 02

Microwave the white chocolate chips on high for 1 minute. Stir in the sweetened condensed milk. Heat at 70% power for 90 seconds. Let it sit for 3 minutes, then stir. If needed, continue heating in short intervals until smooth. Mix in vanilla extract.

Step 03

Pour ⅔ of the vanilla fudge mixture into a foil-lined 8-inch pan and spread evenly.

Step 04

Drizzle ⅔ of the ganache over the vanilla fudge layer and swirl with a toothpick. Sprinkle ⅔ of the mini peanut butter cups on top.

Step 05

Microwave the remaining vanilla fudge for 5-10 seconds to soften, then spread it over the peanut butter cups. Drizzle the remaining ganache on top and swirl.

Step 06

Cover the pan and chill the fudge for 2 hours, or let it sit at room temperature for 4 hours until firm. Cut into squares and serve.

Notes

This fudge recipe mimics the popular Moose Tracks ice cream flavor with a combination of chocolate, vanilla, and mini peanut butter cups.
The fudge can be chilled for faster setting or left at room temperature to firm up gradually.