No-bake Mini Banana Cream Pies offer a quick and delicious dessert that requires no baking! These mini pies feature a buttery graham cracker crust, creamy banana pudding filling, and a light, fluffy whipped cream topping. The pies are finished with a drizzle of honey for added sweetness. This dessert is perfect for when you're short on time but still want to impress with a delightful treat. They're easy to prepare and ideal for parties or after-dinner indulgence.

No-bake Mini Banana Cream Pies
No-bake mini banana cream pies | Recipesbyclare.com

No-bake Mini Banana Cream Pies are the perfect dessert for when you’re craving something sweet and creamy but don’t want to turn on the oven. These easy-to-make pies feature a crunchy graham cracker crust filled with a smooth banana pudding and whipped cream mixture. Topped with fresh banana slices and a drizzle of honey, these mini pies are not only delicious but also visually stunning. Whether you’re hosting a party or simply looking for a quick dessert to satisfy your sweet tooth, these no-bake pies are sure to impress.

INGREDIENTS

  • Graham cracker crumbs: 1½ cups, forms the crunchy base of the pies
  • Melted butter: ½ cup, binds the graham cracker crust
  • Sugar: ¼ cup, sweetens the crust
  • Instant banana cream pudding mix: 1 package (3.4 oz), creates the creamy filling
  • Cold milk: 2 cups, used to prepare the pudding mix
  • Heavy cream: 1 cup, whipped to create a light and fluffy topping
  • Powdered sugar: 2 tbsp, adds sweetness to the whipped cream
  • Vanilla extract: 1 tsp, flavors the whipped cream
  • Ripe bananas (sliced): 2, for garnish and added flavor
  • Whipped cream: For topping, adds a creamy finish
  • Honey: For drizzling, adds sweetness and a beautiful shine

INSTRUCTIONS

Step 1:
Mix the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into muffin tins to form mini crusts. Refrigerate for 1 hour to set.
Step 2:
Prepare the banana cream pudding by whisking the pudding mix with cold milk until it thickens. Chill the pudding for 5 minutes.
Step 3:
Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Fold half of the whipped cream into the pudding mixture.
Step 4:
Fill the chilled graham cracker crusts with the pudding mixture.
Step 5:
Top each pie with a dollop of whipped cream, a few slices of banana, and a drizzle of honey.
Step 6:
Chill further if desired or serve immediately for a quick and satisfying treat.

Serving and Storage Tips

  • Store any leftovers in the refrigerator for up to 2 days. Cover the pies to keep them fresh.
  • For a fun twist, you can add a layer of chocolate ganache before adding the pudding mixture.

Helpful Notes

  • To prevent the bananas from browning, toss the slices in a bit of lemon juice before garnishing the pies.
  • If you prefer, you can substitute vanilla pudding for the banana cream pudding mix for a different flavor.

Tips from Well-Known Chefs

  • Chef Suggestion: For a richer flavor, add a tablespoon of rum extract to the whipped cream or pudding mixture.

FAQs

Can I use a store-bought pie crust instead of making a graham cracker crust?

Yes, you can use store-bought mini pie crusts for an even quicker preparation.

How can I keep the crust from getting soggy?

Refrigerating the crusts before adding the filling helps them set, preventing them from becoming soggy.

No-bake Mini Banana Cream Pies
No-bake Mini Banana Cream Pies | recipesbyclare.com

Summary

No-bake Mini Banana Cream Pies are a fun and easy dessert that combines a buttery graham cracker crust with a rich, creamy banana filling. Topped with whipped cream, banana slices, and a drizzle of honey, these mini pies are perfect for any occasion. They require minimal prep time and no baking, making them ideal for a quick and satisfying treat. Enjoy these pies chilled for a refreshing dessert or serve them immediately for a creamy, delicious bite.