This no-bake Oreo cheesecake is a vibrant and fun dessert that’s both easy to make and delicious. With a crunchy Oreo crust, a creamy cheesecake filling, and a generous sprinkle of rainbow sprinkles, it’s the perfect treat for birthdays, parties, or any special occasion. Prepare it in just 20 minutes, let it set in the fridge, and enjoy this delightful, no-fuss dessert!
This No-Bake Oreo Cheesecake with Sprinkles is the ultimate party dessert! It combines the classic flavor of Oreos with a creamy, no-bake cheesecake filling, made extra fun with rainbow sprinkles. The recipe is straightforward and requires no oven time, making it a perfect choice for beginners and experienced bakers alike.
INGREDIENTS
- Oreo cookies: 24, crushed into fine crumbs, for the crust.
- Unsalted butter: 5 tbsp, melted, to bind the crust.
- Cream cheese: 16 oz, softened, for a smooth, creamy filling.
- Powdered sugar: 1 cup, for sweetness in the filling.
- Vanilla extract: 1 tsp, for added flavor.
- Heavy cream: 2 cups, cold, to make the filling light and fluffy.
- Chopped Oreo cookies: 12-15, for texture in the filling.
- Rainbow sprinkles: 1/4 cup, plus extra for decoration.
- Whipped cream: For topping.
- Whole Oreo cookies: For garnish.
INSTRUCTIONS
- Step 1:
- Combine crushed Oreo cookies with melted butter in a medium bowl.
- Step 2:
- Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate the crust while preparing the filling.
- Step 3:
- In a large bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
- Step 4:
- Add vanilla extract and mix until combined.
- Step 5:
- In a separate bowl, whip cold heavy cream until stiff peaks form.
- Step 6:
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Step 7:
- Fold in chopped Oreo cookies and rainbow sprinkles.
- Step 8:
- Pour the cheesecake filling over the Oreo crust and smooth the top.
- Step 9:
- Cover and refrigerate for at least 4 hours or overnight to set.
- Step 10:
- Before serving, decorate with whipped cream, whole Oreo cookies, and extra rainbow sprinkles. Slice and serve.
Serving and Storage Tips
- For best results, let the cheesecake chill overnight.
- Store leftovers in the refrigerator, covered, for up to 3 days.
Helpful Notes
- Double-stuffed Oreos can be used for a crunchier crust.
- Ensure the cream cheese is softened to prevent lumps in the filling.
Tips from Well-Known Chefs
- Chef Emily: “Add a pinch of salt to the crust to enhance the chocolate flavor of the Oreos.”
- Chef Ryan: “Chill the mixing bowl and whisk before whipping the cream for faster results.”
What Makes This Cheesecake a Hit at Parties?
This no-bake Oreo cheesecake is a party favorite thanks to its combination of creamy filling, crunchy crust, and festive sprinkles. It’s an easy, crowd-pleasing dessert that’s both eye-catching and delicious.
How to Customize Your Oreo Cheesecake
Customize this no-bake Oreo cheesecake by using different flavored Oreos, adding chocolate chips to the filling, or drizzling chocolate syrup on top for a richer flavor. You can also add a layer of chocolate ganache for an extra indulgent touch.
FAQs
Can I use whipped topping instead of heavy cream?
Yes, you can use whipped topping as a substitute for heavy cream in this recipe.
How long does it take for the cheesecake to set?
The cheesecake needs to chill for at least 4 hours, but overnight is recommended for the best texture.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake for up to 1 month. Thaw in the refrigerator before serving.
How do I prevent lumps in the filling?
Make sure the cream cheese is fully softened before beating to prevent lumps in the filling.
Summary
The No-Bake Oreo Cheesecake with Sprinkles is a fun, festive, and delicious dessert that's perfect for any celebration. With a simple Oreo crust as the base, the creamy filling is made from softened cream cheese, whipped cream, and powdered sugar, resulting in a rich, smooth texture. Chopped Oreos and rainbow sprinkles are folded into the filling for extra crunch and color. The cheesecake sets in the fridge for at least 4 hours, creating a firm yet luscious dessert. Top with whipped cream, whole Oreos, and more sprinkles before serving. This no-bake treat is not only easy to make but also a crowd-pleaser, making it a fantastic choice for birthdays, parties, and holidays.