No-Bake Oreo Cheesecake with Sprinkles

This No-Bake Oreo Cheesecake with Sprinkles is the ultimate party dessert! It combines the classic flavor of Oreos with a creamy, no-bake cheesecake filling, made extra fun with rainbow sprinkles. The recipe is straightforward and requires no oven time, making it a perfect choice for beginners and experienced bakers alike.

INGREDIENTS

• Oreo cookies: 24, crushed into fine crumbs, for the crust.
• Unsalted butter: 5 tbsp, melted, to bind the crust.
• Cream cheese: 16 oz, softened, for a smooth, creamy filling.
• Powdered sugar: 1 cup, for sweetness in the filling.
• Vanilla extract: 1 tsp, for added flavor.
• Heavy cream: 2 cups, cold, to make the filling light and fluffy.
• Chopped Oreo cookies: 12-15, for texture in the filling.
• Rainbow sprinkles: 1/4 cup, plus extra for decoration.
• Whipped cream: For topping.
• Whole Oreo cookies: For garnish.

INSTRUCTIONS

Step 1:

Combine crushed Oreo cookies with melted butter in a medium bowl.

Step 2:

Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate the crust while preparing the filling.

Step 3:

In a large bowl, beat softened cream cheese and powdered sugar until smooth and creamy.

Step 4:

Add vanilla extract and mix until combined.

Step 5:

In a separate bowl, whip cold heavy cream until stiff peaks form.

Step 6:

Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 7:

Fold in chopped Oreo cookies and rainbow sprinkles.

Step 8:

Pour the cheesecake filling over the Oreo crust and smooth the top.

Step 9:

Cover and refrigerate for at least 4 hours or overnight to set.

Step 10:

Before serving, decorate with whipped cream, whole Oreo cookies, and extra rainbow sprinkles. Slice and serve.

Serving and Storage Tips

• For best results, let the cheesecake chill overnight.
• Store leftovers in the refrigerator, covered, for up to 3 days.

Helpful Notes

• Double-stuffed Oreos can be used for a crunchier crust.
• Ensure the cream cheese is softened to prevent lumps in the filling.

Tips from Well-Known Chefs

• Chef Emily: “Add a pinch of salt to the crust to enhance the chocolate flavor of the Oreos.”
• Chef Ryan: “Chill the mixing bowl and whisk before whipping the cream for faster results.”

What Makes This Cheesecake a Hit at Parties?

This no-bake Oreo cheesecake is a party favorite thanks to its combination of creamy filling, crunchy crust, and festive sprinkles. It’s an easy, crowd-pleasing dessert that’s both eye-catching and delicious.

How to Customize Your Oreo Cheesecake

Customize this no-bake Oreo cheesecake by using different flavored Oreos, adding chocolate chips to the filling, or drizzling chocolate syrup on top for a richer flavor. You can also add a layer of chocolate ganache for an extra indulgent touch.

FAQs

Can I use whipped topping instead of heavy cream?

Yes, you can use whipped topping as a substitute for heavy cream in this recipe.

How long does it take for the cheesecake to set?

The cheesecake needs to chill for at least 4 hours, but overnight is recommended for the best texture.

Can I freeze the cheesecake?

Yes, you can freeze the cheesecake for up to 1 month. Thaw in the refrigerator before serving.

How do I prevent lumps in the filling?

Make sure the cream cheese is fully softened before beating to prevent lumps in the filling.

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Conclusion

The No-Bake Oreo Cheesecake with Sprinkles is a fun, festive, and delicious dessert that's perfect for any celebration. With a simple Oreo crust as the base, the creamy filling is made from softened cream cheese, whipped cream, and powdered sugar, resulting in a rich, smooth texture. Chopped Oreos and rainbow sprinkles are folded into the filling for extra crunch and color. The cheesecake sets in the fridge for at least 4 hours, creating a firm yet luscious dessert. Top with whipped cream, whole Oreos, and more sprinkles before serving. This no-bake treat is not only easy to make but also a crowd-pleaser, making it a fantastic choice for birthdays, parties, and holidays.