No-Bake Pumpkin Cheesecake Balls

No-Bake Pumpkin Cheesecake Balls are a simple yet indulgent treat perfect for fall. These creamy bites of pumpkin cheesecake are coated in white almond bark and optionally drizzled with orange candy melts, making them both delicious and visually festive. A perfect dessert for any gathering or when you're craving something pumpkin-flavored!

INGREDIENTS

• White chocolate chips: 2 cups (melted for mixing into the cheesecake mixture)
• Cream cheese: 8 oz (softened, for a smooth filling)
• Powdered sugar: ⅓ cup (to sweeten the cheesecake filling)
• Pumpkin puree: ⅔ cup (for the fall flavor base)
• Pumpkin pie spice: 1 tsp (adds the signature spice blend of cinnamon, nutmeg, and clove)
• Graham cracker crumbs: 1½ cups (for the base texture)
• Gingersnap crumbs: 1½ cups (for added spice and crunch)
• White almond bark: 12 oz (for coating the balls)
• Orange candy melts: 1 cup (optional, for a decorative drizzle)

INSTRUCTIONS

Step 1:

Melt the white chocolate chips in a heat-safe bowl in the microwave, stirring every 30 seconds until smooth. Set aside to cool.

Step 2:

Beat the softened cream cheese and powdered sugar in a bowl until smooth.

Step 3:

Add the pumpkin puree and pumpkin pie spice to the cream cheese mixture, and beat for another minute to combine.

Step 4:

Stir in the graham cracker and gingersnap crumbs until the mixture is well-combined.

Step 5:

Mix in the melted white chocolate until everything is fully incorporated. Chill the mixture in the refrigerator for about 2 hours and 15 minutes to firm up.

Step 6:

Scoop out 1-tablespoon portions of the mixture, roll into balls, and place on a parchment-lined baking sheet. Refrigerate for another 30 minutes to firm up the balls.

Step 7:

Melt the white almond bark and roll each ball in the coating, gently tapping off any excess coating.

Step 8:

If desired, melt the orange candy melts and drizzle over the coated balls for a festive touch. Let them harden completely before serving.

Step 9:

Serve chilled and enjoy at your next fall gathering!

Serving and Storage Tips

• These pumpkin cheesecake balls are best served chilled, making them perfect for fall parties and gatherings.
• If you have leftovers, store the balls in an airtight container in the refrigerator for up to 1 week.

Helpful Notes

• Feel free to skip the orange candy melts if you prefer a simpler coating, or swap with any color to suit your theme.
• For a fun twist, you can add a sprinkle of cinnamon sugar on top of the coating after the balls harden.

Tips from Well-Known Chefs

• Use high-quality white chocolate chips for a smoother and creamier texture in the filling.
• For extra crunch, try adding crushed pecans or walnuts to the graham cracker and gingersnap crumbs mixture.

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