No-Bake Pumpkin Delight is a layered, creamy dessert that's easy to make and perfect for fall gatherings. With a buttery graham cracker crust, a smooth cream cheese layer, a spiced pumpkin filling, and a whipped topping, this dessert brings together all the best flavors of autumn in a no-bake format. It’s ideal for those who love pumpkin but want a quick, fuss-free dessert. You can prepare it in advance, making it perfect for parties or family gatherings. Just let it chill in the fridge for a few hours before serving, and garnish with cinnamon or crushed graham crackers for a beautiful presentation!
No-Bake Pumpkin Delight is the ultimate fall dessert for pumpkin lovers. This creamy and decadent treat has a buttery graham cracker crust, a smooth layer of sweetened cream cheese, a spiced pumpkin filling, and a generous whipped topping to finish it off. Perfect for fall gatherings, this no-bake dessert is easy to make, and the best part is that you don’t need an oven! Simply layer the ingredients, chill, and serve. It’s the perfect dessert for anyone who wants to enjoy the flavors of fall without the hassle of baking.
INGREDIENTS
- Graham cracker crumbs: 1 1/2 cups
- Unsalted butter (melted): 1/2 cup
- Powdered sugar: 1 cup
- Cream cheese (softened): 1 (8 oz) package
- Whipped topping (Cool Whip): 1 cup, plus 1 (8 oz) tub for topping
- Pumpkin puree: 1 cup
- Granulated sugar: 1/4 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Ground ginger: 1/4 teaspoon
INSTRUCTIONS
- Step 1:
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x9-inch baking dish to form the crust. Chill for 15 minutes.
- Step 2:
- In a separate bowl, beat together cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping. Spread this layer evenly over the chilled graham cracker crust.
- Step 3:
- In another bowl, mix together pumpkin puree, granulated sugar, cinnamon, nutmeg, and ginger. Spread this pumpkin mixture over the cream cheese layer.
- Step 4:
- Top with the remaining whipped topping, spreading it out evenly over the pumpkin layer.
- Step 5:
- Refrigerate the dessert for at least 3 hours, or until set, before serving.
Serving and Storage Tips
- Garnish with a sprinkle of cinnamon or crushed graham crackers for a beautiful presentation.
- Make it ahead of time for easy serving at parties or family gatherings. Store any leftovers in the fridge for up to 3 days.
Helpful Notes
- If you want a more decadent crust, add an extra tablespoon of melted butter to the graham cracker crumbs for a richer base.
- For a lighter version, you can use reduced-fat cream cheese and light whipped topping.
Tips from Well-Known Chefs
- For added texture, try mixing chopped pecans or walnuts into the graham cracker crust.
Why You'll Love This No-Bake Pumpkin Delight
This No-Bake Pumpkin Delight is the perfect fall dessert for busy hosts and pumpkin lovers alike. The layers of creamy, spiced pumpkin filling and sweet cream cheese on a buttery graham cracker crust create a luxurious dessert that’s both easy and impressive. Since it’s no-bake, you can whip it up in no time, making it a great option for fall parties, family gatherings, or even a midweek treat. The flavors of pumpkin spice blend beautifully with the creamy layers, making every bite rich and satisfying.
FAQs
Can I make this dessert ahead of time?
Yes, this no-bake pumpkin delight can be made a day in advance. Just store it in the refrigerator until you’re ready to serve.
Can I use a different crust?
Yes, you can substitute the graham cracker crust with a gingersnap crust or an Oreo cookie crust for a different flavor twist.
How long does this dessert need to chill?
This dessert should be chilled for at least 3 hours to set properly, but overnight chilling works best for firm layers and easier serving.
Summary
This No-Bake Pumpkin Delight is the ultimate fall dessert for pumpkin lovers. With layers of graham cracker crust, smooth cream cheese, spiced pumpkin filling, and a whipped topping, it’s a crowd-pleasing treat that's easy to prepare. Whether you’re serving it at a holiday gathering or just looking for a quick and delicious dessert to enjoy with family, this pumpkin delight is sure to be a hit. Make it ahead of time, refrigerate, and serve chilled. For a touch of elegance, garnish with a sprinkle of cinnamon or crushed graham crackers.