Dive into the whimsical world of this No-Bake Unicorn Cheesecake! With a buttery digestive cookie crust and creamy layers of vibrant, unicorn-inspired swirls, this cheesecake is the perfect centerpiece for any magical celebration. The smooth cream cheese filling, mixed with sour cream for tanginess, and whipped cream for lightness, creates an irresistible texture. Whether it’s for a birthday party, a pride celebration, or just a fun, colorful treat, the edible glitter adds a magical finishing touch. Prep it in just 30 minutes and let it chill overnight for the perfect slice of enchantment.
Bring a touch of magic to your next celebration with this No-Bake Unicorn Cheesecake. With vibrant, unicorn-inspired swirls and a buttery digestive crust, it’s a whimsical dessert that’s as visually stunning as it is delicious. The smooth, tangy cream cheese filling, accented with lemon and vanilla, creates the perfect balance of flavors. And with a sprinkle of edible glitter on top, this cheesecake is sure to dazzle at any gathering.
INGREDIENTS
- Digestive cookie crumbs: 2 cups
- Butter: 113g (1/2 cup), melted
- Powdered sugar: 1 tablespoon
- Sea salt: 1/2 teaspoon, fine
- Cream cheese: 16 oz (2 packages), room temperature
- Granulated sugar: 1/2 cup
- Lemon zest and juice: Zest and juice of 1 lemon
- Vanilla extract: 1 tablespoon
- Salt: 1/2 teaspoon
- Sour cream or labneh: 1/4 cup
- Heavy cream: 1 cup, whipped
- Food colorings: Purple, fuchsia, teal
- Edible glitter: For garnish
INSTRUCTIONS
- Step 1:
- Prepare the crust by mixing the digestive cookie crumbs with melted butter, powdered sugar, and fine sea salt. Press the mixture firmly into the bottom and sides of a tart pan to form the crust. Freeze until firm.
- Step 2:
- In a large bowl, beat the cream cheese with sugar, lemon zest, lemon juice, vanilla extract, and salt until smooth. Mix in the sour cream or labneh for extra creaminess.
- Step 3:
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to keep it light and airy.
- Step 4:
- Divide the filling into separate bowls and tint each portion with different food colorings (purple, fuchsia, and teal).
- Step 5:
- Layer the colored fillings into the prepared crust and swirl with a knife to create a marbled effect. Chill the cheesecake overnight to set.
- Step 6:
- Before serving, sprinkle the cheesecake with edible glitter to add a magical, unicorn-inspired finishing touch.
Serving and Storage Tips
- Let the cheesecake set in the fridge overnight to achieve the perfect texture.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Helpful Notes
- Make sure all ingredients, especially the cream cheese, are at room temperature to avoid lumps and ensure a smooth, creamy filling.
- Be gentle when folding the whipped cream into the cream cheese mixture to keep the texture light and airy.
Tips from Well-Known Chefs
- For an extra burst of flavor, try adding a few drops of lemon extract to the filling alongside the lemon zest and juice.