1. Home
  2. Hearty Mains
  3. Orange Cranberry Pork Loin

Orange Cranberry Pork Loin Roast

This Orange Cranberry Pork Loin Roast is the perfect centerpiece for holiday dinners. The juicy pork is seared and roasted to perfection, then glazed with a sweet and tangy orange-cranberry sauce. With a balance of flavors from marmalade, cranberry sauce, and fresh orange juice, it’s a showstopper on any holiday table. Baste throughout the roasting process for a glossy finish, and serve with a side of orange slices and cranberries for extra flair.

Clare Greco
Updated on Monday 02 December 2024
Orange Cranberry Pork Loin Roast
Jump To Recipe Print Recipe Pin Recipe
Orange Cranberry Pork Loin Roast Pin it
Orange Cranberry Pork Loin Roast | Recipesbyclare.com

This Orange Cranberry Pork Loin Roast is a showstopper for your holiday feast! The pork loin is seared to perfection and roasted in the oven with a tangy, sweet glaze made from orange juice, apple cider vinegar, marmalade, and cranberry sauce. The result is a juicy, flavorful roast that pairs wonderfully with a side of roasted vegetables or mashed potatoes.

INGREDIENTS

  • Boneless pork loin roast: 3 lbs, the centerpiece of this delicious dish
  • Olive oil: 2 tbsp, for rubbing on the pork to help season it
  • Kosher salt: 2¼ tsp, for seasoning the pork to enhance the flavors
  • Freshly ground black pepper: to taste, for seasoning
  • Orange juice: ¾ cup (divided), adds citrusy brightness to the glaze
  • Apple cider vinegar: ¼ cup, balances the sweetness of the marmalade and cranberry sauce
  • Sweet orange marmalade: 8 oz (½ jar), provides a rich sweetness to the glaze
  • Whole cranberry sauce: 7 oz (½ can), adds tartness and texture to the glaze

INSTRUCTIONS

Step 1:
Preheat oven to 375°F (190°C). Pat the pork loin dry with a paper towel.
Step 2:
Rub the pork with olive oil and season with kosher salt and black pepper on all sides.
Step 3:
Sear the pork on all sides in a hot pan for 2 minutes per side (10 minutes total).
Step 4:
In a bowl, mix ½ cup orange juice, apple cider vinegar, marmalade, and cranberry sauce to make the glaze.
Step 5:
Place the seared pork in a roasting pan and pour the glaze over it.
Step 6:
Roast for 60-80 minutes, basting with the sauce every 20 minutes, until the internal temperature reaches 140-145°F.
Step 7:
Let the roast rest under a foil tent for 10 minutes.
Step 8:
While resting, add the remaining ¼ cup orange juice to the pan and simmer to thicken the sauce.
Step 9:
Slice the roast and drizzle with the sauce. Garnish with orange slices and cranberries.

Serving and Storage Tips

  • Serve with roasted vegetables or mashed potatoes for a complete meal.
  • This pork roast can be stored in the refrigerator for up to 3 days, and the sauce can be refrigerated separately.

Helpful Notes

  • If you prefer a thicker sauce, allow the glaze to simmer for a few extra minutes after roasting.
  • For an added touch of flavor, try adding a pinch of cinnamon or ginger to the glaze mixture.

Tips from Well-Known Chefs

  • Chef Gordon Ramsay recommends allowing the pork to rest before slicing to retain its juices and enhance the flavor.
Orange Cranberry Pork Loin Roast Pin it
Orange Cranberry Pork Loin Roast | Recipesbyclare.com

Orange Cranberry Pork Loin

This Orange Cranberry Pork Loin Roast is perfect for holiday feasts, offering a juicy pork roast with a tangy, sweet glaze.

Prep Time
15 Minutes
Cook Time
90 Minutes
Total Time
105 Minutes

Category: Hearty Mains

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (1 roast)

Dietary: Gluten-Free, Dairy-Free

Ingredients

01 3 lbs boneless pork loin roast.
02 2 tbsp olive oil.
03 2¼ tsp kosher salt.
04 Freshly ground black pepper, to taste.
05 ¾ cup orange juice (divided).
06 ¼ cup apple cider vinegar.
07 8 oz sweet orange marmalade (½ jar).
08 7 oz whole cranberry sauce (½ can).

Instructions

Step 01

Preheat oven to 375°F (190°C). Pat the pork loin dry with a paper towel.

Step 02

Rub pork with olive oil, season with salt and pepper on all sides.

Step 03

Sear pork on all sides in a hot pan (2 minutes per side, 10 minutes total).

Step 04

In a bowl, mix ½ cup orange juice, apple cider vinegar, marmalade, and cranberry sauce to make the glaze.

Step 05

Place the seared pork in a roasting pan and pour the sauce over it.

Step 06

Roast for 60-80 minutes, basting with the sauce every 20 minutes until the internal temperature reaches 140-145°F.

Step 07

Let the roast rest under a foil tent for 10 minutes.

Step 08

While resting, add the remaining ¼ cup orange juice to the pan and simmer to thicken the sauce.

Step 09

Slice the roast and drizzle with the sauce. Garnish with orange slices and cranberries.

Notes

  1. This juicy pork roast is paired with a tangy orange-cranberry glaze that's perfect for holiday feasts or special dinners.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 380
  • Total Fat: 20g
  • Total Carbohydrate: 35g
  • Protein: 28g