Orange Dreamsicle Fudge

Orange Dreamsicle Fudge is a creamy and citrusy delight that captures the nostalgic flavor of an orange creamsicle in a rich, indulgent treat. The smooth white chocolate base pairs perfectly with the vibrant orange swirl, making it a feast for both the eyes and the taste buds.

Ingredients

• Heavy cream: 2/3 cup, for richness
• Granulated sugar: 3 cups, for sweetness
• Unsalted butter: 3/4 cup, melted for smoothness
• Marshmallow cream: 7 oz, for a fluffy texture
• White chocolate chips: 2 cups, for the base flavor
• Orange extract: 3 teaspoons, for citrusy aroma
• Orange food coloring: Up to 10 drops, for the signature swirl

Instructions

Step 1:

Grease a 9x13-inch baking pan and line it with parchment paper.

Step 2:

In a saucepan, combine butter, heavy cream, and sugar. Stir until the butter is melted and the mixture is well blended. Cook until it reaches 235°F (softball stage).

Step 3:

Stir in marshmallow cream and white chocolate chips until fully melted and smooth.

Step 4:

Transfer 1 cup of the mixture to a bowl. Add orange extract and food coloring to the remaining mixture in the pan.

Step 5:

Pour the orange mixture into the prepared pan. Drop dollops of the white mixture on top and gently swirl with a butter knife to create a marble pattern.

Step 6:

Refrigerate for 2 hours to set. Once set, cut into squares and enjoy!

Serving and Storage Tips

• Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
• Serve chilled or at room temperature for the best flavor and texture.

Helpful Notes

• Use gel food coloring for a more vibrant orange hue.
• Swap orange extract with lemon or lime extract for a citrus twist.

Tips from Well-Known Chefs

• Chef Mia suggests adding a pinch of salt to the mixture to enhance the overall flavor.

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Conclusion

Orange Dreamsicle Fudge combines the nostalgic taste of orange creamsicles with the richness of white chocolate fudge. Made with marshmallow cream, orange extract, and vibrant food coloring, this fudge is a beautiful and delicious treat for any occasion. The marble swirl effect adds a decorative touch that’s perfect for gifting or holiday parties. Easy to make, this recipe is ideal for beginners and seasoned bakers alike. Serve chilled and watch it disappear as everyone enjoys its creamy texture and citrusy flavor.