Oreo Cherry Chocolate Chip No-bake Cheesecake – A Decadent Delight

Indulge in the ultimate no-bake dessert with this Oreo Cherry Chocolate Chip Cheesecake. A rich, buttery Oreo crust is filled with a creamy cherry and chocolate chip mixture, offering a perfect blend of flavors. The filling is light yet decadent, featuring a blend of whipped cream, cream cheese, and cherry gelatin. Chocolate chips and diced cherries are folded in to add bursts of flavor and texture. This cheesecake requires no baking, making it a fuss-free dessert option that’s perfect for special occasions or whenever you’re craving something sweet and indulgent.

This Oreo Cherry Chocolate Chip No-Bake Cheesecake is the ultimate indulgent treat, combining the flavors of rich chocolate, tangy cherries, and a creamy cheesecake filling. It's a show-stopping dessert that requires no oven, making it perfect for any occasion.

INGREDIENTS

• Oreo cookies: 22 cookies, crushed finely for the crust
• Melted butter: 3 tablespoons, for binding the Oreo crust
• Granulated sugar: 1 tablespoon, added to the crust for sweetness
• Cream cheese: 16 oz, softened, for the cheesecake filling
• Heavy cream: 16 oz, whipped for a light and airy filling
• Granulated sugar: 1 cup, for the cheesecake mixture
• Powdered sugar: ¼ cup, for added sweetness in the whipped cream
• Cherry gelatin: 1 large box (6 oz), dissolved for a fruity flavor in the filling
• Frozen cherries: 12 oz, thawed, with half diced for added texture
• Semi-sweet chocolate chips: 2 cups, folded into the filling for extra richness

INSTRUCTIONS

Step 1:

Prepare the Oreo crust by crushing the cookies and mixing with melted butter and sugar. Press the mixture into the base of a springform pan and chill for 30 minutes.

Step 2:

In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Set aside.

Step 3:

Dissolve the cherry gelatin in boiling water, allowing it to cool slightly before adding to the filling mixture.

Step 4:

Dice half of the thawed cherries, setting them aside for the filling.

Step 5:

In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.

Step 6:

Once the gelatin has cooled and slightly thickened, fold it into the whipped cream mixture. Gently mix until fully combined.

Step 7:

Fold the cream cheese mixture into the whipped cream and gelatin, ensuring the mixture is smooth and consistent.

Step 8:

Add the diced cherries and chocolate chips to the filling, gently folding them in for bursts of flavor throughout.

Step 9:

Pour the filling into the prepared Oreo crust, spreading evenly. Garnish with whole cherries and additional crushed Oreo crumbs or chocolate chips if desired.

Step 10:

Chill the cheesecake for at least 4 hours or overnight until fully set. Slice and enjoy this delicious no-bake treat!

Serving and Storage Tips

• For the best texture, chill the cheesecake overnight to allow the filling to fully set.
• Store leftover cheesecake in the fridge for up to 3 days. It can also be frozen for up to 1 month, though the texture may change slightly.

Helpful Notes

• If you prefer a more intense cherry flavor, you can add a cherry syrup drizzle on top before serving.
• For a more indulgent touch, substitute milk or dark chocolate chips for the semi-sweet ones.

Tips from Well-Known Chefs

• For an extra decadent garnish, top the cheesecake with whipped cream rosettes and a cherry for a professional finish.

How to Make the Perfect No-Bake Cheesecake

When making a no-bake cheesecake, the key is to ensure the gelatin is cool enough to fold into the whipped cream without melting it. By properly chilling the cheesecake for several hours, you achieve the perfect creamy texture without the need for baking.

How to Customize Your No-Bake Cheesecake

You can easily customize this cheesecake by using different fruit gelatin flavors or switching the chocolate chips for white chocolate. Try adding a graham cracker crust instead of Oreo for a different flavor profile.

FAQs

Can I use fresh cherries instead of frozen?

Yes! Fresh cherries work great in this recipe, just pit and dice them before folding into the filling.

How do I prevent the cheesecake from being too soft?

Make sure the gelatin has cooled and thickened slightly before adding to the whipped cream. Also, be sure to give the cheesecake enough time to fully set in the fridge.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is perfect for making a day in advance. Just store it in the fridge until ready to serve.

What’s the best way to crush Oreo cookies for the crust?

You can crush the Oreos in a food processor, or place them in a sealed plastic bag and crush them with a rolling pin.

Summary

This Oreo Cherry Chocolate Chip No-Bake Cheesecake is a creamy, dreamy dessert that combines the best of Oreo cookies, cherries, and chocolate. The Oreo crust forms the perfect base for a filling made from cream cheese, whipped cream, and cherry-flavored gelatin. Semi-sweet chocolate chips and diced cherries are folded in to create an irresistible texture and flavor. The best part? This cheesecake requires no oven! Simply prepare, chill for a few hours, and enjoy a slice of this rich, decadent no-bake cheesecake. Garnish with whole cherries and extra Oreo crumbs for an added touch of elegance.