Oreo Stuffed Cinnamon Rolls

Oreo Stuffed Cinnamon Rolls combine the best of two beloved treats—soft, gooey cinnamon rolls and classic Oreo cookies. These rolls are stuffed with a mixture of cinnamon sugar and crushed Oreos, giving them a rich, chocolatey filling that pairs perfectly with the soft dough. Topped with a creamy cream cheese icing, these rolls are indulgent enough for dessert, but they’re also a perfect sweet breakfast or brunch treat. If you’re looking to impress guests or simply treat yourself, these Oreo stuffed cinnamon rolls are the answer.

INGREDIENTS

• Warm milk: 1 cup (110°F/45°C)
• Active dry yeast: 2¼ tsp (1 packet)
• Granulated sugar: 1/4 cup
• Eggs: 2 large, room temperature
• Unsalted butter: 6 tbsp, melted
• Salt: 1 tsp
• All-purpose flour: 4 cups
• Crushed Oreo cookies: 1 cup (about 12 cookies)
• Granulated sugar: 1/2 cup (for the filling)
• Ground cinnamon: 2 tbsp (for the filling)
• Cream cheese: 4 tbsp, softened (for the icing)
• Powdered sugar: 1 cup (for the icing)
• Vanilla extract: 1/2 tsp (for the icing)
• Milk: 2-4 tbsp, for consistency (for the icing)

INSTRUCTIONS

Step 1:

Warm the milk to 110°F (45°C), then stir in yeast and 1 tbsp sugar. Let sit for 5-10 minutes until frothy.

Step 2:

In a large bowl, mix remaining sugar, eggs, melted butter, and salt. Add the yeast mixture and stir.

Step 3:

Gradually add flour, 1 cup at a time, until the dough forms. Knead for 5-7 minutes until smooth. Let rise for 1 hour.

Step 4:

For the filling, mix softened butter, sugar, and cinnamon. Roll the dough into an 18x12 inch rectangle and spread the filling. Sprinkle with crushed Oreos.

Step 5:

Roll the dough tightly and slice into 12 rolls. Let rise again for 30 minutes, then bake at 350°F for 25-30 minutes.

Step 6:

Make the icing by beating together powdered sugar, cream cheese, butter, and vanilla. Drizzle over the warm rolls and enjoy!

Serving and Storage Tips

• These rolls are best served warm, fresh out of the oven. Store leftovers in an airtight container for up to 2 days.

Helpful Notes

• For an extra crunch, add some chopped Oreo cookies on top of the rolls before baking.

Tips from Well-Known Chefs

• Add a pinch of salt to the icing to balance out the sweetness of the Oreos and cinnamon sugar.

Why Oreo Cinnamon Rolls Are the Perfect Treat

Combining the rich, chocolatey flavor of Oreos with the sweet, spiced goodness of cinnamon rolls makes for an indulgent treat that’s perfect for dessert or brunch. The soft dough, gooey center, and creamy icing create the ultimate comfort food experience.

FAQs

Can I make these cinnamon rolls ahead of time?

Yes, you can prepare the rolls the night before and refrigerate them. Let them come to room temperature before baking in the morning.

Can I freeze these cinnamon rolls?

Yes, the rolls can be frozen after baking. Simply let them cool, then wrap them tightly and freeze for up to 2 months.

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Conclusion

Irresistible Oreo Stuffed Cinnamon Rolls take the classic breakfast treat to a whole new level with a delicious Oreo filling and creamy icing. The soft dough is rolled up with a mixture of cinnamon sugar and crushed Oreos, creating a rich, gooey center that’s hard to resist. After baking, these rolls are topped with a smooth cream cheese icing that adds the perfect balance of sweetness. Whether you’re serving these for breakfast, dessert, or a special occasion, these Oreo-stuffed cinnamon rolls are sure to be a hit!