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Oreo Stuffed Cinnamon Rolls

Oreo Stuffed Cinnamon Rolls are a decadent twist on the classic cinnamon roll. These soft, gooey rolls are filled with crushed Oreo cookies and cinnamon sugar, adding a rich, chocolatey layer to the beloved treat. Topped with a creamy icing made from powdered sugar, cream cheese, and butter, these cinnamon rolls are perfect for breakfast or dessert. Whether you’re serving them for a family brunch, a special occasion, or just as a sweet indulgence, these Oreo cinnamon rolls are sure to impress!

Clare Greco
Updated on Monday 02 December 2024
Oreo Stuffed Cinnamon Rolls
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Oreo Stuffed Cinnamon Rolls combine the best of two beloved treats—soft, gooey cinnamon rolls and classic Oreo cookies. These rolls are stuffed with a mixture of cinnamon sugar and crushed Oreos, giving them a rich, chocolatey filling that pairs perfectly with the soft dough. Topped with a creamy cream cheese icing, these rolls are indulgent enough for dessert, but they’re also a perfect sweet breakfast or brunch treat. If you’re looking to impress guests or simply treat yourself, these Oreo stuffed cinnamon rolls are the answer.

INGREDIENTS

  • Warm milk: 1 cup (110°F/45°C)
  • Active dry yeast: 2¼ tsp (1 packet)
  • Granulated sugar: 1/4 cup
  • Eggs: 2 large, room temperature
  • Unsalted butter: 6 tbsp, melted
  • Salt: 1 tsp
  • All-purpose flour: 4 cups
  • Crushed Oreo cookies: 1 cup (about 12 cookies)
  • Granulated sugar: 1/2 cup (for the filling)
  • Ground cinnamon: 2 tbsp (for the filling)
  • Cream cheese: 4 tbsp, softened (for the icing)
  • Powdered sugar: 1 cup (for the icing)
  • Vanilla extract: 1/2 tsp (for the icing)
  • Milk: 2-4 tbsp, for consistency (for the icing)

INSTRUCTIONS

Step 1:
Warm the milk to 110°F (45°C), then stir in yeast and 1 tbsp sugar. Let sit for 5-10 minutes until frothy.
Step 2:
In a large bowl, mix remaining sugar, eggs, melted butter, and salt. Add the yeast mixture and stir.
Step 3:
Gradually add flour, 1 cup at a time, until the dough forms. Knead for 5-7 minutes until smooth. Let rise for 1 hour.
Step 4:
For the filling, mix softened butter, sugar, and cinnamon. Roll the dough into an 18x12 inch rectangle and spread the filling. Sprinkle with crushed Oreos.
Step 5:
Roll the dough tightly and slice into 12 rolls. Let rise again for 30 minutes, then bake at 350°F for 25-30 minutes.
Step 6:
Make the icing by beating together powdered sugar, cream cheese, butter, and vanilla. Drizzle over the warm rolls and enjoy!

Serving and Storage Tips

  • These rolls are best served warm, fresh out of the oven. Store leftovers in an airtight container for up to 2 days.

Helpful Notes

  • For an extra crunch, add some chopped Oreo cookies on top of the rolls before baking.

Tips from Well-Known Chefs

  • Add a pinch of salt to the icing to balance out the sweetness of the Oreos and cinnamon sugar.

Why Oreo Cinnamon Rolls Are the Perfect Treat

Combining the rich, chocolatey flavor of Oreos with the sweet, spiced goodness of cinnamon rolls makes for an indulgent treat that’s perfect for dessert or brunch. The soft dough, gooey center, and creamy icing create the ultimate comfort food experience.

FAQs

Can I make these cinnamon rolls ahead of time?

Yes, you can prepare the rolls the night before and refrigerate them. Let them come to room temperature before baking in the morning.

Can I freeze these cinnamon rolls?

Yes, the rolls can be frozen after baking. Simply let them cool, then wrap them tightly and freeze for up to 2 months.

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Some more ideas

Irresistible Oreo Stuffed Cinnamon Rolls take the classic breakfast treat to a whole new level with a delicious Oreo filling and creamy icing. The soft dough is rolled up with a mixture of cinnamon sugar and crushed Oreos, creating a rich, gooey center that’s hard to resist. After baking, these rolls are topped with a smooth cream cheese icing that adds the perfect balance of sweetness. Whether you’re serving these for breakfast, dessert, or a special occasion, these Oreo-stuffed cinnamon rolls are sure to be a hit!

Oreo Cinnamon Rolls

Soft, gooey cinnamon rolls stuffed with crushed Oreos and topped with a creamy icing. A decadent breakfast or dessert treat!

Prep Time
25 Minutes
Cook Time
30 Minutes
Total Time
55 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 rolls)

Dietary: Vegetarian

Ingredients

01 1 cup warm milk (110°F/45°C).
02 2¼ tsp active dry yeast (1 packet).
03 ¼ cup granulated sugar.
04 2 large eggs (room temperature).
05 6 tbsp unsalted butter (melted).
06 1 tsp salt.
07 4 cups all-purpose flour.
08 1 cup crushed Oreo cookies (about 12 cookies) (for the filling).
09 ½ cup unsalted butter (softened) (for the filling).
10 ½ cup granulated sugar (for the filling).
11 2 tbsp ground cinnamon (for the filling).
12 1 cup powdered sugar (for the icing).
13 4 tbsp cream cheese (softened) (for the icing).
14 2 tbsp unsalted butter (softened) (for the icing).
15 ½ tsp vanilla extract (for the icing).
16 2-4 tbsp milk (adjust for desired consistency) (for the icing).

Instructions

Step 01

Warm the milk to about 110°F (45°C). Stir in yeast and 1 tbsp sugar. Let it sit for 5-10 minutes until frothy.

Step 02

In a large mixing bowl, combine the remaining sugar, eggs, melted butter, and salt. Add the yeast mixture and stir.

Step 03

Gradually add the flour, one cup at a time, mixing until the dough forms. Knead for 5-7 minutes until smooth and elastic.

Step 04

Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

Step 05

Mix the softened butter, sugar, and cinnamon in a medium bowl until well combined for the filling.

Step 06

Once the dough has risen, punch it down and roll it out on a floured surface into an 18x12 inch rectangle. Spread the cinnamon sugar mixture over the dough, then sprinkle crushed Oreo cookies on top.

Step 07

Roll the dough tightly from the long edge into a log. Cut into 12 equal slices and place in a greased 9x13 inch baking dish. Cover with a towel and let rise for another 30 minutes.

Step 08

Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown and cooked through. Let them cool slightly before icing.

Step 09

Beat together powdered sugar, cream cheese, butter, and vanilla. Add milk gradually until you reach the desired consistency.

Step 10

Drizzle the icing over the warm Oreo stuffed cinnamon rolls and enjoy immediately.

Notes

  1. These Oreo-stuffed cinnamon rolls are perfect for breakfast or dessert.
  2. A delicious combination of soft dough, cinnamon sugar, and crushed Oreos with a creamy icing drizzle.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 425
  • Total Fat: 20g
  • Total Carbohydrate: 57.5g
  • Protein: 7g