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This fruity cheesecake salad has become my summer potluck signature dish. The creamy cheesecake mixture wraps around fresh berries creating pure magic in every spoonful. I love bringing it to gatherings because it's quick to throw together and always disappears first from the dessert table.
Not Your Ordinary Fruit Salad
I discovered this recipe years ago when looking for something different to bring to a July 4th barbecue. The sweet cream cheese paired with ripe berries creates such an incredible combination. Now my friends request it for every gathering no matter the season.
From My Kitchen
- Full fat cream cheese softened on my counter
- Pure vanilla extract never the artificial kind
- Heavy whipping cream whipped to soft peaks
- Fresh sweet strawberries sliced just right
- Plump blueberries hand picked when in season
- Juicy raspberries or blackberries
- A touch of powdered sugar
- Dash of pure vanilla extract
Simple Steps
- Start with the Base
- Beat cream cheese until fluffy add vanilla and powdered sugar until smooth
- Whip it Good
- Fold in freshly whipped cream keeps everything light and airy
- Berry Time
- Gently fold in your fruit keeping berries whole when possible
- Chill Out
- Pop in the fridge for an hour lets flavors mingle
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Make it Your Own
Sometimes I toss in juicy mandarin slices or fresh peach chunks. For tropical vibes add pineapple and coconut. When watching sugar I use a drizzle of honey instead tastes just as wonderful.
Fresh is Best
Keep this beauty covered in the fridge it stays good for about three days. Skip the freezer though it ruins the texture. When making ahead I mix up the cream base and add fruit right before serving keeps everything fresh and pretty.
Frequently Asked Questions
- → Can I make this ahead of time?
Yes, make up to 4 hours ahead. The berries may release juice if stored longer.
- → Can I use frozen berries?
Fresh berries work best. Frozen berries will be too wet when thawed.
- → Can I use light cream cheese?
Yes, light cream cheese and light Cool Whip work fine for a lighter version.
- → How long does this keep?
Best eaten same day but will keep 1-2 days in fridge. Stir before serving.
- → Can I use different fruits?
Yes! Try other berries or fruit, keeping the red white and blue theme.