Peach Cobbler

Peach Cobbler is a timeless dessert, known for its warm, juicy peach filling topped with a golden crust. This comforting treat has been a favorite for generations, offering both simplicity and a burst of flavor. Made with fresh or canned peaches, it’s a flexible recipe that can be enjoyed year-round. Adding a hint of cinnamon provides warmth, while the buttery, crisp crust contrasts beautifully with the tender peaches.

INGREDIENTS

• Peaches: 2 cups fresh, peeled, pitted, and sliced, or canned peaches, drained
• All-purpose flour: 1 cup, for the cobbler batter
• Sugar: 1 cup, for sweetness
• Baking powder: 1 teaspoon, for leavening
• Salt: ½ teaspoon, to balance flavors
• Cinnamon: ½ teaspoon, optional, for a hint of warmth and spice
• Melted butter: ½ cup, to add richness to the batter
• Milk: ¾ cup, to create a smooth batter
• Vanilla extract: 1 teaspoon, for flavor depth

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C).

Step 2:

If using fresh peaches, peel, pit, and slice them. Drain canned peaches if using.

Step 3:

In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon (if using).

Step 4:

Add melted butter, milk, and vanilla extract to the dry ingredients. Stir until smooth to form the batter.

Step 5:

Pour the batter into a greased 8x8-inch baking dish.

Step 6:

Spoon the peaches evenly over the batter without stirring.

Step 7:

Bake the cobbler for 40-45 minutes or until the top is golden brown and the peaches are bubbly.

Step 8:

Allow the cobbler to cool slightly before serving. Top with whipped cream or ice cream if desired.

Serving and Storage Tips

• Best served warm, with a topping of whipped cream or ice cream.
• Store leftovers in the refrigerator for up to three days, reheating as needed.

Helpful Notes

• For added flavor, sprinkle nutmeg or ginger over the peaches before baking.
• The cobbler can be made in advance and reheated for gatherings or dessert tables.

Tips from Well-Known Chefs

• Using high-quality vanilla extract enhances the cobbler's flavor.

What Makes Peach Cobbler So Comforting?

Peach Cobbler brings back memories of family gatherings and homemade comfort food. The blend of warm peaches, a crisp golden crust, and a hint of spice creates a perfect balance of textures and flavors. This dish is easy to prepare and versatile enough for any occasion, making it a beloved favorite for dessert lovers.

Creating a Perfect Peach Cobbler Every Time

Success with peach cobbler lies in achieving the perfect crust-to-peach ratio. This recipe simplifies the process, ensuring a moist and flavorful cobbler with just the right amount of topping. Fresh or canned peaches can be used, and the batter comes together quickly, making it a go-to dessert for busy cooks.

FAQs

Can I use frozen peaches?

Yes, simply thaw the peaches first and drain any excess liquid before using.

Is it necessary to peel fresh peaches?

Peeling is recommended for a smoother texture but can be skipped for convenience.

Can I make the cobbler gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

How do I know when the cobbler is done?

Look for a golden-brown crust and bubbling peaches to ensure the cobbler is cooked through.

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Conclusion

Warm, comforting Peach Cobbler brings together juicy peaches and a golden, buttery crust for a dessert that’s simple to prepare and big on flavor. Start with fresh or canned peaches as a base, add a smooth batter of flour, sugar, melted butter, and milk, and bake until the crust turns golden and the fruit becomes bubbly. Cinnamon is an optional addition, offering a subtle hint of spice. This dessert pairs beautifully with whipped cream or ice cream, enhancing each bite’s warmth and sweetness. Ideal for sharing at family gatherings, holidays, or as a cozy night treat.