Peach Cobbler Cheesecake Cake - A Decadent Dessert Fusion

Peach Cobbler Cheesecake Cake is a sensational dessert that combines the juicy flavors of peach cobbler with the creamy richness of cheesecake, all stacked in a layered cake. Each bite delivers a deliciously moist texture, bursting with fruity sweetness and a hint of warm spices. This cake is a perfect centerpiece for special occasions, gatherings, or when you want to impress guests with a unique, flavorful dessert. The crumbly cobbler topping adds a lovely crunch, creating a mouthwatering combination of textures.

Peach Cobbler Cheesecake Cake is a beautifully layered dessert that brings together the fruity goodness of peach cobbler, the creaminess of cheesecake, and the soft, fluffy texture of cake. With its delightful combination of flavors and textures, this dessert is sure to be a hit at any gathering. Whether served as a summer treat or a special occasion centerpiece, it’s an unforgettable indulgence.

INGREDIENTS

• 4 cups fresh or canned peaches, sliced
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 box yellow cake mix
• 1 cup water
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ cup unsalted butter, melted
• ½ teaspoon cinnamon

INSTRUCTIONS

Step 1:

Combine peaches, sugar, and lemon juice in a saucepan over medium heat, cooking until the peaches soften and become juicy, approximately 5-7 minutes.

Step 2:

Whisk together cornstarch and water in a small bowl, then add to the peach mixture, stirring until it thickens, about 2 minutes. Set aside to cool.

Step 3:

Prepare the oven at 325°F (163°C) and prepare a 9-inch springform pan by lining and greasing it.

Step 4:

Blend cream cheese until smooth, then mix in sugar. Introduce eggs one by one, followed by vanilla extract, and mix until fully combined.

Step 5:

Pour cheesecake mixture into the pan, baking for 45-50 minutes until the center is set. Let it cool completely then refrigerate.

Step 6:

Preheat oven to 350°F (175°C), and grease and flour two 9-inch round cake pans.

Step 7:

Combine cake mix, water, oil, eggs, and vanilla until smooth, then split the mixture equally between pans.

Step 8:

Bake for 25-30 minutes until a toothpick inserted comes out clean. Allow layers to cool completely.

Step 9:

In a bowl, blend flour, sugar, and baking powder, then incorporate melted butter and cinnamon, stirring until crumbly in texture.

Step 10:

On a serving plate place one cake layer, spreading half of the peach cobbler filling on top.

Step 11:

Layer the cheesecake over the peaches and apply remaining cobbler filling atop.

Step 12:

Add the second cake layer, cover it with the cobbler topping, and bake at 350°F (175°C) for 15-20 minutes until golden and crispy.

Step 13:

Allow the dessert to cool fully before slicing and savoring the scrumptious blend of cobbler, cheesecake, and cake!

Serving and Storage Tips

• Store the cake in the refrigerator for up to 5 days. Serve cold or at room temperature for the best flavor.
• To add a touch of indulgence, serve each slice with a scoop of vanilla ice cream or a dollop of whipped cream.

Helpful Notes

• If using canned peaches, be sure to drain them well to avoid excess moisture in the cake.
• Make sure the cheesecake layer is fully cooled and firm before assembling the cake layers to prevent it from shifting.

Tips from Well-Known Chefs

• For an extra burst of flavor, add a splash of bourbon to the peach cobbler filling. It pairs beautifully with the peaches.

A Fusion Dessert That Impresses

Peach Cobbler Cheesecake Cake is a delightful blend of textures and flavors. With layers of creamy cheesecake, fluffy cake, and juicy peach cobbler, it’s a dessert that stands out at any event. Prepare this showstopper for birthdays, holidays, or any special occasion, and enjoy the delicious harmony of sweet, creamy, and fruity flavors.

FAQs

Can I use frozen peaches?

Yes, you can use frozen peaches. Thaw them and drain any excess liquid before cooking to maintain the right consistency in the cobbler filling.

What can I use instead of yellow cake mix?

If you prefer, you can make a simple vanilla cake batter from scratch to replace the yellow cake mix.

How do I keep the cobbler topping from becoming soggy?

Make sure the cake is cooled before applying the cobbler topping, and bake it until it turns golden and crisp.

Summary

This Peach Cobbler Cheesecake Cake features layers of moist cake, creamy cheesecake, and juicy peach cobbler, topped with a crunchy cobbler crust. It’s the perfect blend of textures and flavors, ideal for special occasions or family gatherings. Make this showstopper dessert and watch it disappear quickly as everyone enjoys the delightful combination of cheesecake, cake, and peach cobbler.