Peach Cobbler Cheesecake Egg Rolls

Peach Cobbler Cheesecake Egg Rolls bring together the best of two classic desserts—peach cobbler and cheesecake—wrapped in a crispy egg roll shell. The fresh peaches, cinnamon, and sugar give the egg rolls a delightful sweetness, while the cheesecake filling adds a rich, creamy texture. After frying to golden perfection, the egg rolls are dusted with cinnamon sugar for extra flavor and served with a smooth vanilla glaze for dipping or drizzling. These crispy and indulgent egg rolls make a fun and delicious treat for parties or special occasions!

Peach Cobbler Cheesecake Egg Rolls are a delightful fusion of classic peach cobbler and rich cheesecake, wrapped in a crispy egg roll shell. These sweet treats offer a satisfying blend of textures—crunchy on the outside, creamy and fruity on the inside. With fresh peaches, cinnamon, and a creamy cheesecake filling, these egg rolls are perfect for a dessert that’s sure to impress.

INGREDIENTS

• Egg roll wrappers: 12, for the crispy outer shell
• Fresh peaches, peeled and diced: 2 cups, or use canned peaches (drained)
• Cream cheese, softened: 8 oz, for the creamy cheesecake filling
• Granulated sugar: 1/4 cup (for peach mixture), to sweeten the peaches
• Cornstarch: 1 tablespoon, to thicken the peach mixture
• Ground cinnamon: 1 teaspoon (for peach mixture), for warmth and spice
• Lemon juice: 1 tablespoon, to balance the sweetness of the peaches
• Granulated sugar: 1/4 cup (for cheesecake mixture), to sweeten the cheesecake filling
• Vanilla extract: 1 teaspoon, to enhance the flavor
• Egg, beaten: 1, to seal the egg rolls
• Vegetable or canola oil: for frying the egg rolls
• Granulated sugar: 1/2 cup (for cinnamon sugar coating), for rolling the egg rolls
• Ground cinnamon: 1 teaspoon (for cinnamon sugar coating), to flavor the coating
• Powdered sugar: 1/2 cup (for glaze), to sweeten the glaze
• Milk: 2-3 tablespoons, to thin out the glaze
• Vanilla extract: 1 teaspoon (for glaze), for flavor in the glaze

INSTRUCTIONS

Step 1:

In a saucepan, combine the peaches, 1/4 cup sugar, cornstarch, cinnamon, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens. Set aside to cool.

Step 2:

In a separate bowl, beat the softened cream cheese and 1/4 cup sugar until smooth. Stir in the vanilla extract.

Step 3:

On a flat surface, place an egg roll wrapper and add a spoonful of the cheesecake mixture and peach filling to the center.

Step 4:

Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly. Seal the edge with the beaten egg.

Step 5:

Heat oil in a deep pan or fryer to 350°F (175°C) and fry the egg rolls in batches for 2-3 minutes per side until golden brown. Drain on paper towels.

Step 6:

While the rolls are still warm, coat them in a mixture of 1/2 cup sugar and 1 teaspoon cinnamon, if desired.

Step 7:

To make the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the egg rolls or serve it as a dipping sauce.

Serving and Storage Tips

• These egg rolls are best served warm, but can be stored in an airtight container at room temperature for up to 2 days.
• If desired, reheat the egg rolls in the oven at 350°F (175°C) for 5-7 minutes to regain their crispiness before serving.

Helpful Notes

• Feel free to experiment with different fruits, such as apples or berries, in place of peaches for a fun variation.
• Make sure to seal the egg rolls tightly with egg to prevent the filling from leaking during frying.

Tips from Well-Known Chefs

• Chef Emeril Lagasse recommends adding a pinch of nutmeg to the peach mixture for an extra layer of flavor.
• Chef Giada De Laurentiis suggests using a high-quality vanilla extract to enhance the flavor of both the cheesecake and the glaze.

Summary

Peach Cobbler Cheesecake Egg Rolls are the perfect fusion of two beloved desserts. These egg rolls feature a crispy, golden exterior filled with a rich, creamy cheesecake and a sweet peach cobbler mixture. The filling is made by cooking fresh peaches with sugar, cinnamon, and a touch of lemon juice, while the cheesecake adds a smooth and indulgent texture. Once the egg rolls are fried to crispy perfection, they are optionally coated in cinnamon sugar for an extra layer of sweetness. Serve with a homemade vanilla glaze for dipping or drizzling, and you have an irresistible treat that’s perfect for any occasion!