Peaches And Cream Cheesecake Bars

Name: Peach Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American dessert
Ingredients: ½ cup unsalted butter (melted).; ¼ cup sugar.; 1 ½ cups graham cracker crumbs.; 16 oz cream cheese (softened).; 1 cup sugar.; 2 large eggs.; 1 tsp vanilla extract.; 2 cups fresh peaches (peeled and sliced).; 1 cup whipped cream.; Extra peach slices for garnish.

Featured in Irresistible Sweet Treats.

Peaches and Cream Cheesecake Bars bring together the perfect combination of creamy cheesecake and sweet summer peaches. The bars feature a buttery graham cracker crust as the base, topped with a velvety smooth cream cheese filling folded with juicy peach slices. Baked to perfection and chilled for hours, these bars become firm yet creamy. Perfect for a summer treat, they are topped with whipped cream and extra peach slices for an extra touch of freshness.

By Clare Greco

Updated on Mon, 20 Jan 2025 15:59:00 GMT

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Peaches and Cream Cheesecake Bars are the epitome of summer in a dessert. These heavenly bars feature a buttery graham cracker crust topped with a silky cream cheese layer, infused with fresh peach slices. The peaches add a natural sweetness that balances perfectly with the rich, creamy cheesecake, making every bite taste like a celebration of summer's best flavors.

INGREDIENTS

Unsalted butter: ½ cup, melted
Sugar: ¼ cup, for the crust
Graham cracker crumbs: 1 ½ cups
Cream cheese: 16 oz, softened
Sugar: 1 cup, for the filling
Eggs: 2 large, at room temperature
Vanilla extract: 1 tsp
Fresh peaches: 2 cups, peeled and sliced
Whipped cream: 1 cup, for topping
Extra peach slices: for garnish

INSTRUCTIONS

Step 1:: Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.
Step 2:: In a medium bowl, mix graham cracker crumbs, melted butter, and ¼ cup of sugar until combined.

Serving and Storage Tips

Serve chilled with a dollop of whipped cream on each bar and extra peach slices for garnish.
Store the bars in an airtight container in the refrigerator for up to 4 days. They can also be frozen for longer storage, up to 2 months.

Helpful Notes

For an extra layer of flavor, add a dash of cinnamon or nutmeg to the graham cracker crust.

Tips from Well-Known Chefs

Chef Emily recommends using room temperature cream cheese to ensure the filling is perfectly smooth and free of lumps.

How to Achieve the Perfect Cheesecake Texture

To achieve the perfect texture in your cheesecake bars, it’s important to bake them until the edges are set but the center still has a slight jiggle. This ensures the cheesecake remains creamy once it cools and sets in the fridge.

Why Fresh Peaches are Best for this Recipe

Using fresh, ripe peaches brings the best flavor to these cheesecake bars. The peaches' natural juices blend beautifully with the creamy filling, offering bursts of sweetness in every bite. Canned peaches can be used in a pinch, but fresh peaches will elevate the dish.

FAQs

Can I use canned peaches instead of fresh?

Yes, canned peaches can be used, but be sure to drain them well to prevent excess moisture in the filling.

How should I store these bars?

Store the bars in an airtight container in the refrigerator for up to 4 days. You can also freeze them for longer storage, up to 2 months.

Conclusion

Peaches and Cream Cheesecake Bars are a delicious, summery dessert that perfectly combines the flavors of ripe, juicy peaches with creamy, tangy cheesecake. A crisp graham cracker crust forms the base, providing a satisfying crunch against the smooth and velvety filling. These bars are baked until just set, creating a slightly wobbly center that firms up beautifully after chilling. Garnished with fresh peach slices and whipped cream, they are a refreshing and indulgent treat. Whether you’re enjoying them at a summer gathering or as a sweet end to a meal, these cheesecake bars are sure to impress.

Peach Cheesecake Bars

These Peaches and Cream Cheesecake Bars are the ultimate summer treat, combining creamy cheesecake with juicy peaches on a buttery graham cracker crust.

Prep Time

15 Minutes

Cook Time

30 Minutes

Total Time

45 Minutes

By: Clare Greco

Category: Sweet Treats

Difficulty: Easy

Cuisine: American dessert

Yield: 12 Servings (1 9x9 inch pan)

Dietary: Vegetarian

Ingredients

01 ½ cup unsalted butter (melted).

02 ¼ cup sugar.

03 1 ½ cups graham cracker crumbs.

04 16 oz cream cheese (softened).

05 1 cup sugar.

06 2 large eggs.

07 1 tsp vanilla extract.

08 2 cups fresh peaches (peeled and sliced).

09 1 cup whipped cream.

10 Extra peach slices for garnish.

Instructions

Step 01

Preheat the oven to 350°F (175°C) and lightly grease a 9x9 inch baking dish.

Step 02

In a medium bowl, mix together the graham cracker crumbs, melted butter, and ¼ cup of sugar until well combined.

Step 03

Press this crumb mixture firmly into the prepared pan to form the crust. Bake for 8-10 minutes, then set aside to cool.

Step 04

In a large bowl, beat the softened cream cheese and 1 cup of sugar together until smooth and creamy.

Step 05

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 06

Gently fold in the fresh peach slices, taking care to keep their shape intact.

Step 07

Pour the cream cheese mixture over the cooled graham cracker crust and smooth the top evenly.

Step 08

Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.

Step 09

Remove from the oven and allow the cheesecake to cool completely. Then refrigerate for at least 4 hours, or until fully set.

Step 10

Once firm, slice into bars and garnish with whipped cream and extra peach slices, if desired.

Notes

These cheesecake bars are a creamy and refreshing treat, perfect for summer. The combination of tangy cheesecake and sweet, juicy peaches makes for a delightful dessert.