Name: Peachy Cheesecake Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs.; 3 tbsp melted butter.; 8 oz cream cheese, softened.; ¼ cup sugar.; 1 tsp vanilla extract.; ½ cup whipped cream.; 1 cup chopped peaches (fresh or canned).; 2 tbsp brown sugar.; ½ tsp cinnamon.

Peachy Cheesecake Bites offer the perfect combination of creamy cheesecake and fruity peach topping. The graham cracker crust provides a deliciously crunchy base, while the cream cheese filling is smooth and rich. Topped with caramelized peaches, these bite-sized treats are both indulgent and refreshing. They're great for parties, family gatherings, or just as a sweet snack. With a simple preparation process and no need for a water bath, these cheesecake bites are an easy and impressive dessert that will delight your guests.

Peachy Cheesecake Bites are a delightful blend of creamy cheesecake and caramelized peaches, making them the perfect dessert for any occasion. The graham cracker crust adds a satisfying crunch, while the soft and tangy cream cheese filling pairs perfectly with the sweet, warm peach topping. These mini cheesecakes are easy to make and are sure to be a hit at parties or family gatherings. Whether you serve them chilled or slightly warm, they offer a refreshing and indulgent bite.

INGREDIENTS

Graham cracker crumbs: 1 cup, for the crust
Butter: 3 tbsp, melted, to bind the crust
Cream cheese: 8 oz, softened, for the cheesecake filling
Sugar: ¼ cup, for sweetness in the filling
Vanilla extract: 1 tsp, to enhance the flavor
Whipped cream: ½ cup, for added creaminess in the filling
Peaches: 1 cup, chopped (fresh or canned), for the topping
Brown sugar: 2 tbsp, for caramelizing the peaches
Cinnamon: ½ tsp, to add warmth to the peach topping

INSTRUCTIONS

Step 1:: Combine graham cracker crumbs and melted butter, then press into the base of a muffin tin to form the crust.
Step 2:: In a bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Fold in the whipped cream carefully.
Step 3:: Spread the cream cheese mixture evenly over the graham cracker crust in the muffin tin.
Step 4:: In a saucepan, heat the chopped peaches, brown sugar, and cinnamon over medium heat until bubbly and caramelized. Allow the mixture to cool slightly.
Step 5:: Top each cheesecake with the caramelized peach mixture. Optionally, sprinkle with extra graham cracker crumbs.
Step 6:: Chill the cheesecake bites in the fridge for at least 2 hours before serving.
Step 7:: Enjoy these bite-sized cheesecakes, perfect for any gathering!

Serving and Storage Tips

Serve chilled for a refreshing dessert, or enjoy slightly warm for a more indulgent treat.
Store leftovers in an airtight container in the fridge for up to 3 days.

Helpful Notes

Use fresh peaches when in season for the best flavor, or substitute with canned peaches during off-seasons.
If you'd like more texture, try adding chopped pecans to the graham cracker crust.