Indulge in creamy Peanut Butter Candy Bar Fudge packed with rich flavors and candy bar chunks. Perfect for a decadent treat!
Peanut Butter Candy Bar Fudge is a dessert that truly brings indulgence to the next level. Combining the creamy richness of peanut butter with the crunch of candy bar pieces, this fudge is both satisfying and easy to prepare. Perfect for a quick dessert or a gift, this fudge is sure to please any sweet tooth.
INGREDIENTS
- Creamy peanut butter: 1 cup, provides the smooth base of the fudge
- Unsalted butter: ½ cup, melted with the peanut butter for added richness
- Powdered sugar: 2 cups, adds sweetness and helps to set the fudge
- Candy bar pieces (like Reese’s or Snickers): 1 cup, adds texture and flavor
- Vanilla extract: 1 tsp, enhances the flavor
INSTRUCTIONS
- Step 1:
- Line an 8x8 inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal.
- Step 2:
- In a medium saucepan over medium heat, melt peanut butter and unsalted butter together, stirring constantly until smooth.
- Step 3:
- Remove from heat and stir in powdered sugar until fully combined.
- Step 4:
- Add vanilla extract and mix until smooth.
- Step 5:
- Gently fold in candy bar pieces, distributing them evenly throughout the mixture.
- Step 6:
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Step 7:
- Refrigerate for at least 2 hours or until firm.
- Step 8:
- Once set, lift the fudge out of the pan using the overhang.
- Step 9:
- Cut into squares and serve.
Serving and Storage Tips
- This fudge is best enjoyed chilled but can be stored at room temperature for up to a week.
- For longer storage, keep the fudge in an airtight container in the refrigerator for up to two weeks.
Helpful Notes
- You can customize this fudge by using your favorite candy bars or adding a mix of different types.
- For a softer fudge, slightly reduce the amount of powdered sugar.
Tips from Well-Known Chefs
- Adding a pinch of sea salt on top before chilling can enhance the flavor and balance the sweetness.
How to Make Perfect Fudge Every Time
The key to perfect fudge is to make sure the ingredients are fully combined and smooth before setting. Stirring constantly while melting the butter and peanut butter ensures a creamy texture.
Creative Variations for Your Fudge
Try adding a swirl of melted chocolate on top before chilling, or mix in some chopped nuts for added crunch and flavor.
FAQs
Can I use natural peanut butter in this fudge?
It's best to use regular creamy peanut butter for this recipe, as natural peanut butter can cause the fudge to be too oily and not set properly.
How do I prevent the fudge from becoming too hard?
Ensure you do not overmix the powdered sugar, and avoid overchilling the fudge, as it can become too firm.
Can I freeze this fudge?
Yes, you can freeze the fudge for up to three months. Wrap it tightly in plastic wrap and store in a freezer-safe container.
What's the best way to cut fudge cleanly?
Use a sharp knife dipped in hot water, wiping the blade clean between cuts for smooth, even squares.
Summary
Peanut Butter Candy Bar Fudge is the ultimate indulgence for those who love rich, creamy desserts. This fudge combines the smoothness of peanut butter with the satisfying crunch of candy bar pieces, creating a treat that is both decadent and easy to make. With just a few simple ingredients and minimal cooking time, you can have a delicious dessert ready to chill in no time. Whether you're making this fudge for a party, a gift, or just to satisfy a sweet craving, it's sure to be a hit. The combination of creamy peanut butter, buttery richness, and chunks of your favorite candy bars makes this fudge an irresistible treat that everyone will love.