Peanut Butter and Jelly Stuffed Cookies combine the rich, creamy flavors of peanut butter with the sweetness of a jelly filling, offering a delightful twist on a childhood favorite. The cookie dough is made from a blend of peanut butter, butter, sugar, and flour, creating a soft and chewy base. Each cookie is filled with a spoonful of your favorite jelly, whether it’s grape, strawberry, or another flavor, for a nostalgic yet indulgent treat. Perfect for peanut butter lovers, these cookies are ideal for dessert or as a fun snack for any occasion!
Peanut Butter and Jelly Stuffed Cookies are a delightful twist on the classic PB&J sandwich, bringing together the rich flavors of peanut butter and sweet jelly in cookie form. The peanut butter cookie dough is soft and tender, while the jelly filling adds a burst of sweetness in every bite. Perfect for peanut butter lovers and fans of nostalgic treats, these cookies are easy to make and a fun dessert for all ages.
INGREDIENTS
- Creamy peanut butter: 1 cup, for the rich peanut flavor
- Unsalted butter, softened: 1/2 cup, to make the dough tender
- Granulated sugar: 1/2 cup, for sweetness
- Brown sugar, packed: 1/2 cup, to add moisture and a hint of molasses
- Egg: 1 large, to bind the ingredients
- Vanilla extract: 1 teaspoon, for flavor depth
- All-purpose flour: 1 1/2 cups, for structure
- Baking powder: 1/2 teaspoon, to help the cookies rise
- Baking soda: 1/2 teaspoon, to add lightness to the dough
- Salt: 1/4 teaspoon, to balance the flavors
- Jelly (grape or strawberry): 1/2 cup, for a sweet filling
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3:
- Add the egg and vanilla extract, mixing until well combined.
- Step 4:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Step 5:
- Gradually mix the dry ingredients into the wet ingredients until a smooth dough forms.
- Step 6:
- Shape the dough into balls of about 2 tablespoons each and flatten them into discs on the baking sheet.
- Step 7:
- Spoon 1 teaspoon of jelly onto the center of half of the discs. Top with another disc of dough, sealing the edges with a fork.
- Step 8:
- Bake for 12-15 minutes, until the edges are golden. Let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serving and Storage Tips
- These cookies are best enjoyed slightly warm, allowing the jelly center to stay soft.
- Store leftover cookies in an airtight container at room temperature for up to 3 days.
Helpful Notes
- If you prefer, you can use a different flavor of jelly such as raspberry or apricot for a fun twist.
- Make sure to fully seal the edges of the cookies to prevent the jelly from leaking during baking.
Tips from Well-Known Chefs
- Chef Christina Tosi recommends chilling the dough for 15 minutes before baking to help the cookies hold their shape.
- Chef Claire Saffitz suggests adding a sprinkle of flaky sea salt on top of the cookies before baking for a sweet-salty balance.
Summary
Peanut Butter and Jelly Stuffed Cookies offer a playful and delicious spin on the beloved PB&J sandwich. The cookie dough is rich with peanut butter, creating a soft, chewy texture that’s perfect for housing a sweet jelly center. With a prep time of just 20 minutes and a quick bake, these cookies are easy to make but pack a lot of flavor. Each bite is filled with the nostalgia of peanut butter and jelly sandwiches, but in the form of a delectable stuffed cookie. Enjoy them warm for the ultimate indulgence, or share them at your next gathering for a fun and memorable treat.