These Pecan Pie Cheesecake Bars are a delicious fusion of two classic desserts: rich, creamy cheesecake and sweet, nutty pecan pie. With a buttery graham cracker crust, a luscious cheesecake layer, and a caramel-like pecan topping, these bars are perfect for holidays, parties, or any special occasion. Serve them chilled for the best texture and flavor, making them a standout dessert on any table.
Pecan Pie Cheesecake Bars are the ultimate combination of creamy, crunchy, and sweet flavors, merging two classic desserts into one decadent treat. These bars start with a buttery graham cracker crust, followed by a rich cheesecake layer, and topped with a gooey pecan pie filling. Perfect for holidays and special occasions, this dessert offers a wonderful balance of textures and flavors that everyone will love.
INGREDIENTS
- Graham cracker crumbs: 2 ½ cups, finely crushed, for the crust
- Granulated sugar: ¼ cup, for sweetness in the crust
- Unsalted butter: ½ cup, melted, to bind the crust
- Cream cheese: 2 packages (8 oz each), softened, for a creamy filling
- Granulated sugar: ¾ cup, to sweeten the cheesecake
- Large eggs: 2, for structure and richness
- Vanilla extract: 1 tsp, for flavor
- Light brown sugar: 1 cup, packed, for the pecan topping
- Light corn syrup: ½ cup, for gooey texture
- Heavy whipping cream: ½ cup, for a rich pecan layer
- Unsalted butter: ¼ cup, to enhance the pecan filling
- Kosher salt: ½ tsp, to balance sweetness
- Vanilla extract: 1 tsp, for flavor in the topping
- Chopped pecans: 2 cups, for crunchy texture
INSTRUCTIONS
- Step 1:
- Prepare the crust by lining a 13x9 baking dish with parchment paper. Pulse graham crackers and sugar in a food processor until fine. Add melted butter and pulse again until combined. Press into the bottom of the baking dish.
- Step 2:
- In a mixing bowl, beat cream cheese, sugar, eggs, and vanilla until fluffy. Pour over the crust and set aside.
- Step 3:
- Prepare the pecan pie layer by combining brown sugar, corn syrup, heavy cream, butter, and salt in a saucepan over medium heat. Boil for 1 minute, then add vanilla and pecans. Pour over the cheesecake layer.
- Step 4:
- Bake at 350°F (175°C) for 35 minutes. Let cool completely, then refrigerate for at least 4 hours.
- Step 5:
- Slice into bars and serve chilled.
Serving and Storage Tips
- For best results, chill the bars overnight for a firmer texture.
- Store in an airtight container in the refrigerator for up to 5 days.
Helpful Notes
- To make the bars gluten-free, use gluten-free graham crackers for the crust.
- Add a touch of cinnamon to the crust for extra flavor.
Tips from Well-Known Chefs
- Adding a splash of bourbon to the pecan layer can enhance the depth of flavor.
Why You’ll Love Pecan Pie Cheesecake Bars
The combination of sweet, nutty pecans and tangy cheesecake makes these bars a showstopper at any gathering. The buttery graham cracker crust adds a satisfying crunch, while the rich pecan topping brings a hint of caramelized sweetness to every bite. These bars are easy to prepare and can be made ahead, making them ideal for holiday desserts.
How to Make Ahead and Store
Prepare the bars a day in advance for the best results. Chill in the fridge, and store them in an airtight container for up to 5 days. This makes them an excellent choice for busy holiday schedules.
FAQs
Can I use a different nut instead of pecans?
Yes, walnuts or almonds can be used, but pecans provide the classic flavor for this dessert.
Is there a substitute for corn syrup?
Honey or maple syrup can be used as a substitute, but the texture may vary slightly.
Can I freeze these bars?
Yes, freeze them individually wrapped for up to 2 months. Thaw in the fridge before serving.
What makes the cheesecake layer fluffy?
Beating the cream cheese mixture for 3-5 minutes helps incorporate air, making the layer fluffy.
Summary
Pecan Pie Cheesecake Bars are an indulgent treat that brings together two beloved desserts: cheesecake and pecan pie. Starting with a crunchy graham cracker crust, these bars feature a layer of creamy, tangy cheesecake topped with a gooey, sweet pecan pie filling. The pecan layer, made with brown sugar, corn syrup, and heavy cream, adds a rich, nutty flavor to the bars. They are baked to perfection and chilled to set, creating a delightful texture in every bite. These bars are perfect for festive gatherings, offering a sweet and satisfying dessert option that's easy to make ahead of time. Slice into squares and serve as an impressive dessert centerpiece or as a sweet addition to a dessert platter.