Philly Cheesesteak Baked Potatoes are the ultimate comfort food, combining all the rich flavors of a classic Philly cheesesteak with the warmth and heartiness of a baked potato. Thinly sliced ribeye or sirloin steak is cooked with sautéed bell peppers and onions, then stuffed into perfectly baked potatoes. Topped with gooey provolone cheese and baked until bubbly, this dish is a satisfying meal that’s perfect for cozy nights or entertaining guests. For an extra burst of flavor, you can brush the inside of the potatoes with garlic butter or experiment with different cheese varieties like cheddar or mozzarella.
The Philly Cheesesteak Baked Potato is a fusion of two ultimate comfort foods. You get the tender steak, gooey melted cheese, and sautéed veggies all packed into a hearty baked potato, offering a flavorful and satisfying meal perfect for any occasion.
INGREDIENTS
- Baking potatoes: 4 large, pierced with a fork for baking
- Ribeye or sirloin steak: 1 lb thinly sliced, adds rich flavor
- Green bell pepper: 1, sliced, adds sweetness and texture
- Onion: 1, sliced, for savory flavor
- Olive oil: 1 tbsp, used for sautéing
- Provolone cheese: 8 slices, for that classic cheesesteak flavor
- Butter: 1 tbsp, adds richness to the potatoes
- Salt and pepper: to taste, for seasoning the steak and vegetables
- Fresh parsley: for garnish, adds a fresh touch
INSTRUCTIONS
- Step 1:
- Preheat the oven to 400°F (200°C).
- Step 2:
- Pierce the potatoes with a fork and bake for 45-60 minutes until tender.
- Step 3:
- In a skillet, heat olive oil over medium heat. Sauté bell pepper and onion until soft, about 5-7 minutes.
- Step 4:
- In the same skillet, cook the steak for 3-5 minutes until browned. Season with salt and pepper.
- Step 5:
- Slice each baked potato and scoop out some of the flesh to create space for the filling.
- Step 6:
- Place a slice of provolone cheese inside each potato. Add the steak, peppers, and onions, then top with another slice of provolone.
- Step 7:
- Return the potatoes to the oven for 5-10 minutes until the cheese is melted and bubbly.
- Step 8:
- Garnish with fresh parsley and serve hot.
Serving and Storage Tips
- Serve immediately for the best taste, with the cheese still gooey and melted.
- If you have leftovers, store them in an airtight container in the refrigerator and reheat in the oven or microwave.
Helpful Notes
- For a richer flavor, brush the insides of the baked potatoes with garlic butter before adding the fillings.
- Feel free to switch up the cheese—cheddar or mozzarella also work well in this dish.
Tips from Well-Known Chefs
- Chef Michael Symon recommends using thinly sliced ribeye for its tender texture and rich flavor, but sirloin is a great budget-friendly alternative.