Name: Philly Cheesesteak Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 1 lb cheese tortellini.; 1/2 lb steak, thinly sliced.; 1/2 onion, sliced.; 1/2 bell pepper, sliced.; 2 cups beef broth.; 1 cup heavy cream.; 1 cup provolone cheese, shredded.; 2 tbsp olive oil.

This Philly Cheesesteak Tortellini Pasta brings together the best of both worlds: the hearty, savory flavors of a Philly cheesesteak with the cheesy, comforting goodness of pasta. In just 30 minutes, you can create a rich and creamy meal that's perfect for a weeknight dinner or a cozy family meal. Sautéed steak strips blend with sautéed onions and bell peppers, all combined in a beefy, creamy sauce, topped with melted provolone cheese. Serve it hot, and you'll have a satisfying dish that's sure to please. Try this delicious mashup for a meal that's both quick and comforting!

Philly Cheesesteak Tortellini Pasta

This Philly Cheesesteak Tortellini Pasta is a delicious mashup that combines the iconic flavors of a Philly cheesesteak with the comfort of cheesy pasta. Originating from the bustling streets of Philadelphia, the Philly cheesesteak has been a beloved American classic for decades. This version keeps the essence of that sandwich while incorporating tender cheese tortellini, making it a quick and hearty meal that’s perfect for any night of the week.

INGREDIENTS

Cheese Tortellini: 1 lb, cooked and drained.
Steak: 1/2 lb, thinly sliced for quick cooking.
Onion: 1/2 onion, sliced thinly.
Bell Pepper: 1/2 bell pepper, sliced thinly.
Beef Broth: 2 cups, to create a rich base for the sauce.
Heavy Cream: 1 cup, for creaminess.
Provolone Cheese: 1 cup shredded, for a melty topping.
Olive Oil: 2 tbsp, for sautéing the steak and vegetables.

INSTRUCTIONS

Step 1:: Cook the tortellini according to package instructions. Drain and set aside.
Step 2:: Sauté the sliced steak in olive oil until browned. Set aside.
Step 3:: Sauté the onions and bell pepper until softened.
Step 4:: Add beef broth and heavy cream to create the sauce.
Step 5:: Combine tortellini, steak, and vegetables. Top with provolone cheese and serve hot.

Serving and Storage Tips

Serve this pasta hot, straight from the skillet, for the best cheesy experience.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
Reheat the pasta in a skillet over medium heat, adding a splash of beef broth or cream to loosen the sauce.

Helpful Notes

If you don’t have provolone cheese, you can substitute mozzarella or even cheddar for a different twist.
For a lighter version, use half-and-half instead of heavy cream, and consider using leaner cuts of steak like flank or sirloin.

FAQs

Can I make this recipe in advance?

Yes, you can prepare the steak and sauce ahead of time, then combine it with freshly cooked tortellini when ready to serve.

Can I substitute chicken for steak?

Absolutely! Thinly sliced chicken works great in this dish if you prefer poultry.

Summary

Philly Cheesesteak Tortellini Pasta is the ultimate fusion dish, combining the beloved flavors of Philly cheesesteak with creamy tortellini pasta. This recipe is simple yet packed with flavor, making it an excellent choice for those who want a hearty, comforting dinner without spending hours in the kitchen. The steak, onions, and bell peppers add savory depth, while the creamy beef broth sauce and melted provolone bring everything together in a cheesy embrace. Whether you're feeding a family or just looking for a quick weeknight meal, this pasta dish is a must-try.