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Let me share my absolute favorite slider recipe that never fails to get people excited. These Bang Bang Chicken Sliders combine everything we love crispy chicken creamy spicy sauce and soft buns into the perfect bite. I discovered this recipe while experimenting for a game day party and now it's requested at every gathering.
Why These Are Special
What makes these sliders irresistible is that perfect balance of textures and flavors. That crunchy chicken paired with the creamy spicy bang bang sauce it's like a flavor explosion in your mouth. Plus they're so adaptable you can make them as mild or spicy as you like.
Let's Gather Everything
- Chicken: 2 lbs boneless, skinless chicken breasts, cut into slider-friendly pieces.
- Marinade: 1 cup buttermilk, 1 teaspoon each of garlic powder, onion powder, and paprika, plus ½ teaspoon salt and pepper.
- Coating: 1 cup all-purpose flour and 1 cup panko breadcrumbs for the crispy exterior.
- Bang Bang Sauce: ½ cup mayonnaise, ¼ cup sweet chili sauce, 2 tablespoons sriracha, 1 tablespoon each of honey and lime juice, and 1 teaspoon garlic powder.
- Toppings: Shredded lettuce, sliced red onion, pickles (optional), and fresh cilantro.
- Buns: 12 mini slider buns, lightly toasted.
Time to Cook
First things first get that chicken marinating the longer the better. While that's happening whip up your bang bang sauce. When you're ready to fry remember hot oil and small batches are your friends for that perfect crispy coating.
My Secret Tips
Here's what I've learned making these countless times. Don't skip toasting those buns it makes such a difference. And that chicken needs space in the pan to get really crispy overcrowding is your enemy here.
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Mix It Up
Sometimes I'll bake the chicken when I'm feeling health conscious or throw it on the grill in summer. You can even make these vegetarian with crispy cauliflower it's all about that sauce and those toppings.
Perfect Partners
These sliders love company. I usually serve them with some crispy sweet potato fries or a tangy coleslaw. Don't forget extra sauce on the side everyone always wants more for dipping.
Keeping Them Fresh
If you've got leftovers store the components separately. The chicken crisps up beautifully in the oven for round two. Just assemble when you're ready to eat.
Good For You Too
While these might taste indulgent they're actually pretty balanced. Each slider packs a good amount of protein and you can load up on veggie toppings to make them even more nutritious.
Party Perfect
Every time I serve these at parties they're the first thing to disappear. There's something about that combination of crispy spicy and creamy that people just can't resist.
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Sauce Strategy
Make that bang bang sauce ahead it actually gets better after a day or two in the fridge. The flavors meld together creating something even more delicious.
Prep Like a Pro
When I'm hosting I get everything ready ahead the chicken marinating sauce made toppings prepped. Then it's just a quick fry and assembly when guests arrive.
Bring the Heat
Love spice? Add some sliced jalapeños or an extra splash of sriracha to your sauce. I keep some milder ones for the kids and kick up the heat for the adventurous eaters.
Topping Bar Fun
Sometimes I'll set up a little topping bar and let everyone build their own. It's fun interactive and ensures everyone gets exactly what they want on their sliders.
Crowd Pleasing
Whether it's game day a birthday party or just Friday night dinner these sliders never disappoint. They've got that perfect mix of familiar and exciting that keeps everyone coming back for more.
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Going Gluten Free
Don't let dietary restrictions stop you from enjoying these. I've made them with gluten free breadcrumbs and buns they turn out just as delicious. Just be sure to check all your sauce ingredients too.
Kid Friendly Version
My little ones love these especially when I dial back the heat in the sauce. They get to help assemble them too which makes dinner time more fun and interactive.
Bun Selection
Those soft brioche or Hawaiian rolls really make these special. Just a quick toast in the pan and they're perfect ready to hold all that crispy chicken and creamy sauce.
Frying Tips
Keep that oil at the right temperature too hot and they'll burn too cool and they'll get greasy. I always keep my thermometer handy for perfect results every time.
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Always a Winner
These sliders have become my signature dish for good reason. They're fun to make delicious to eat and always bring smiles to the table. Whether you're feeding a crowd or just your family they're sure to become a favorite in your house too.
Frequently Asked Questions
- → Can I make these sliders ahead of time?
Yes, you can keep the chicken cutlets warm in a 325°F oven for up to an hour. You can also reheat them from the refrigerator using the same method.
- → How should I serve the bang bang sauce?
Serve the sauce at room temperature to avoid cooling down the sliders. If made ahead, remove from refrigerator 30 minutes before serving.
- → Can I bake the chicken instead of frying?
While frying gives the best crispy texture, you can bake the breaded chicken at 400°F until cooked through, about 15-20 minutes.
- → What can I serve with these sliders?
These sliders pair well with coleslaw, french fries, or a light salad. They're perfect for parties alongside other finger foods.
- → How do I keep the chicken crispy?
Place fried chicken on paper towels to drain excess oil. If keeping warm in the oven, place on a wire rack to maintain crispiness.