Easy & Delicious Loaded Cheesy Pocket Tacos are the perfect quick meal for any taco lover. These pocket tacos feature crispy, golden biscuit dough filled with seasoned ground beef, a blend of cheddar and mozzarella cheeses, and a medley of fresh toppings like diced tomatoes, green onions, and black olives.
INGREDIENTS- Ground beef: 1 lb
- Taco seasoning: 1 packet (about 1 oz)
- Shredded cheddar cheese: 1 cup
- Shredded mozzarella cheese: 1 cup
- Sour cream: 1/2 cup
- Salsa: 1/2 cup
- Diced tomatoes: 1 cup
- Sliced black olives (optional): 1/2 cup
- Finely chopped green onions: 1/2 cup
- Refrigerated biscuit dough: 1 package (8 count)
- Vegetable oil: for frying
- Step 1:
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Step 2:
- Stir in taco seasoning and follow package instructions for adding water. Simmer for 5 minutes until fully seasoned.
- Step 3:
- Mix shredded cheddar and mozzarella cheeses in a bowl.
- Step 4:
- In another bowl, combine sour cream, salsa, diced tomatoes, black olives (if using), and green onions.
- Step 5:
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Step 6:
- Open the biscuit dough and flatten each piece slightly. Place a spoonful of seasoned beef in the center, followed by a spoonful of cheese mixture.
- Step 7:
- Fold the dough over and seal the edges by pinching or pressing with a fork.
- Step 8:
- Carefully place filled biscuits into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- Step 9:
- Enjoy your cheesy pocket tacos warm with additional sour cream, salsa, or your favorite taco toppings!
- For a lighter version, try baking the filled biscuit dough at 375°F (190°C) for 12-15 minutes instead of frying.
- Serve with a side of guacamole or a fresh salad for a complete meal.
- For a spicier kick, add some chopped jalapeños to the beef mixture before assembling the tacos.
- These pocket tacos can be made ahead of time and reheated in the oven for a quick and easy meal.
Tips from Well-Known Chefs
- Chef Rick Bayless recommends using freshly grated cheese for the best melting and flavor in your tacos.
If you enjoy this recipe, you may also like Pineapple Bites.
