Piña Colada Fluff is a deliciously creamy and tropical dessert that's perfect for any occasion. This easy-to-make treat combines the flavors of pineapple, coconut, and marshmallows, all folded into a smooth mixture of vanilla yogurt and whipped topping. The addition of optional nuts and maraschino cherries adds a delightful crunch and a festive touch. Whether you're serving it at a summer barbecue or as a sweet finale to a dinner, this Piña Colada Fluff is sure to be a hit. Best served chilled, it's a refreshing and satisfying dessert that everyone will love.

Piña Colada Fluff
Piña colada fluff | Recipesbyclare.com

Piña Colada Fluff is a creamy and tropical dessert that's easy to make and perfect for any occasion. With the flavors of pineapple, coconut, and marshmallows, this dessert brings a taste of the tropics to your table.

INGREDIENTS

  • Crushed pineapple: 1 (20 oz) can, drained, adding a sweet and tangy flavor.
  • Shredded coconut: 1 cup, sweetened, for a tropical taste and texture.
  • Mini marshmallows: 1 cup, adding a fun and chewy element to the dessert.
  • Whipped topping: 1 cup, like Cool Whip, for a light and airy texture.
  • Vanilla yogurt: 1 cup, creating a smooth and creamy base.
  • Chopped pecans or walnuts: ¼ cup (optional), for a crunchy contrast.
  • Maraschino cherries: ¼ cup (optional), for a festive garnish.

INSTRUCTIONS

Step 1:
Drain 1 can of crushed pineapple and set aside.
Step 2:
In a large bowl, combine 1 cup vanilla yogurt and 1 cup whipped topping. Stir until smooth.
Step 3:
Gently fold in the drained crushed pineapple, 1 cup shredded coconut, and 1 cup mini marshmallows. Mix until evenly distributed.
Step 4:
If using, fold in ¼ cup chopped pecans or walnuts.
Step 5:
Refrigerate the mixture for at least 1 hour to allow flavors to meld.
Step 6:
Before serving, optionally top with ¼ cup maraschino cherries for a festive touch.

Serving and Storage Tips

  • Serve this dessert chilled for the best flavor and texture.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Helpful Notes

  • You can add additional fruits, such as mandarin oranges or sliced bananas, for extra flavor.
  • If you prefer a less sweet version, use unsweetened coconut and adjust the sweetness to taste.

Tips from Well-Known Chefs

  • Chef Ina Garten recommends using fresh pineapple for a more vibrant flavor.
  • Chef Nigella Lawson suggests toasting the coconut for added texture and flavor.
Piña Colada Fluff
Piña Colada Fluff | recipesbyclare.com