Name: Pineapple Heaven Cheesecake
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Cuisine: Dessert
Ingredients: 1 ½ cups graham cracker crumbs.; ¼ cup sugar.; 6 tbsp unsalted butter (melted).; 24 oz cream cheese (softened).; ¾ cup sugar.; 3 large eggs.; ½ cup sour cream.; 1 tsp vanilla extract.; 1 cup crushed pineapple (well-drained).; 1 can (20 oz) crushed pineapple (drained, for topping).; ¼ cup sugar (for topping).; 1 tbsp cornstarch.; 1 tbsp water.

This Pineapple Heaven Cheesecake is a tropical delight, combining the richness of a creamy cheesecake with sweet, tangy pineapple flavors. The graham cracker crust adds a perfect crunch, while the pineapple filling and optional pineapple topping provide a burst of fruity flavor. With its smooth, luscious texture, this cheesecake is ideal for summer gatherings, parties, or as a special treat any time of year. It’s easy to prepare and sure to impress! Garnish with extra pineapple or a dollop of whipped cream for an even more indulgent experience.

This Pineapple Heaven Cheesecake is the ultimate tropical dessert! With a rich, creamy cheesecake base and bursts of sweet and tangy pineapple, it’s perfect for summer gatherings or as a special treat any time of the year. The graham cracker crust adds a delicious crunch, while the pineapple topping brings extra tropical flavor. It’s easy to make and sure to impress, whether you’re serving it at a party or enjoying it as a dessert after dinner.

INGREDIENTS

Graham cracker crumbs: 1 ½ cups, for a crunchy crust.
Sugar: ¼ cup, to sweeten the crust.
Unsalted butter: 6 tbsp melted, to bind the crust.
Cream cheese: 24 oz softened, for the rich cheesecake filling.
Sugar: ¾ cup, to sweeten the cheesecake filling.
Eggs: 3 large, to bind the cheesecake.
Sour cream: ½ cup, for added creaminess and tang.
Vanilla extract: 1 tsp, for flavor.
Crushed pineapple: 1 cup well-drained, for a burst of tropical flavor in the filling.
Crushed pineapple: 1 can (20 oz), drained, for the optional topping.
Sugar: ¼ cup, for the topping.
Cornstarch: 1 tbsp, to thicken the topping.
Water: 1 tbsp, to help dissolve the cornstarch.

INSTRUCTIONS

Step 1:: Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent leaks.
Step 2:: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press evenly into the bottom of the springform pan. Bake for 8-10 minutes. Set aside to cool.
Step 3:: In a large bowl, beat softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Stir in sour cream and vanilla extract.
Step 4:: Fold in the well-drained crushed pineapple until evenly distributed.
Step 5:: Pour the cheesecake filling over the cooled crust. Place the springform pan inside a larger baking dish and pour hot water into the outer dish, creating a water bath. Bake for 55-65 minutes, or until the edges are set and the center is slightly jiggly.
Step 6:: While the cheesecake bakes, combine drained crushed pineapple, sugar, cornstarch, and water in a small saucepan over medium heat. Stir until thickened, about 3-4 minutes. Let cool completely.
Step 7:: Once the cheesecake is done, turn off the oven and crack the door slightly. Let cool in the oven for 1 hour. Refrigerate for at least 4 hours or overnight.
Step 8:: Before serving, spread the cooled pineapple topping over the chilled cheesecake. Slice and enjoy!

Serving and Storage Tips

Store leftover cheesecake in the refrigerator, covered, for up to 4 days.
This cheesecake can also be frozen (without the pineapple topping) for up to 1 month. Thaw overnight in the fridge before serving.

Helpful Notes

For a smoother cheesecake, make sure the cream cheese is fully softened before mixing to avoid lumps.
If you prefer a lighter cheesecake, reduce the amount of sugar in the filling by ¼ cup.

Tips from Well-Known Chefs

Many chefs recommend using a water bath for baking cheesecakes to help create an even texture and prevent cracks.

Why You’ll Love This Pineapple Heaven Cheesecake

This Pineapple Heaven Cheesecake is a tropical paradise in every bite! The sweet and tangy flavors of pineapple complement the creamy, smooth cheesecake perfectly, while the graham cracker crust adds a delicious crunch. Whether you’re making it for a summer party or a special dessert, this cheesecake is sure to be a hit. The optional pineapple topping adds an extra burst of flavor, making this dessert both refreshing and indulgent.

Creative Variations for Your Pineapple Heaven Cheesecake

If you want to switch things up, try adding a layer of toasted coconut flakes on top of the cheesecake for added texture and tropical flair. You could also experiment with different fruits, such as mango or passion fruit, for the topping. If you prefer a richer cheesecake, add a swirl of caramel sauce or drizzle white chocolate over the top for a decadent twist.

FAQs

Can I make this cheesecake ahead of time?

Yes! This cheesecake can be made a day ahead and stored in the refrigerator until ready to serve. The flavors actually improve after chilling overnight.

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but be sure to drain it well to avoid excess moisture in the cheesecake.

What if I don’t have a springform pan?

If you don’t have a springform pan, you can use a regular cake pan, but it may be harder to remove the cheesecake from the pan. Be sure to line the pan with parchment paper for easier removal.

Can I freeze this cheesecake?

Yes, you can freeze the cheesecake (without the pineapple topping) for up to 1 month. Thaw in the refrigerator before serving.

Summary

This Pineapple Heaven Cheesecake brings the tropical flavors of pineapple to a rich, creamy cheesecake base. The sweet and tangy pineapple pairs perfectly with the smooth cheesecake filling, all set atop a crunchy graham cracker crust. Whether topped with an extra layer of pineapple or enjoyed plain, this dessert is a summer favorite that’s both refreshing and indulgent. Easy to make and sure to impress, it’s a perfect dessert for any occasion!