Pineapple Upside-down Cheesecake combines the best elements of a traditional pineapple upside-down cake with the creamy richness of cheesecake. With a buttery, caramelized pineapple topping, this dessert is a visual and flavorful treat for any special occasion. Made with a layer of smooth cheesecake, fluffy cake, and topped with caramelized pineapple rings and maraschino cherries, it’s both nostalgic and indulgent. Ideal for gatherings and celebrations, this dessert is sure to impress with its taste and presentation.
Pineapple Upside-down Cheesecake is a delightful fusion of two classic desserts: creamy cheesecake and a nostalgic pineapple upside-down cake. This unique treat features a caramelized pineapple topping with maraschino cherries, followed by a layer of rich cheesecake and a fluffy cake layer. Perfect for any celebration, each slice offers a balance of sweetness and creaminess, topped with a gorgeous display of pineapple rings. Make it in advance to allow the flavors to meld and for an easier, stress-free presentation.
INGREDIENTS
- Butter: 1/4 cup, melted for pineapple topping
- Brown sugar: 1/2 cup, for pineapple topping
- Pineapple slices: canned or fresh, for pineapple layer
- Maraschino cherries: for topping and decoration
- Strawberry or yellow cake mix: 1 box, for cake layer (plus required ingredients listed on the box)
- Pineapple juice: 1 tbsp, optional for added flavor
- Cream cheese: 16 oz, softened for cheesecake layer
- Granulated sugar: 3/4 cup, for cheesecake sweetness
- Eggs: 2 large, for cheesecake structure
- Vanilla extract: 1 tsp, for flavor
- Sour cream: 1/2 cup, for cheesecake creaminess
INSTRUCTIONS
- Step 1:
- Preheat your oven to 325°F (160°C) and thoroughly grease a springform pan.
- Step 2:
- To create the Pineapple Topping, pour melted butter into the base of the pan, and evenly sprinkle the brown sugar over it.
- Step 3:
- Arrange the pineapple rings on top of the sugar layer and place a maraschino cherry in the center of each ring.
- Step 4:
- For the Cheesecake Layer, blend softened cream cheese with granulated sugar until smooth and creamy.
- Step 5:
- Add eggs one at a time, mixing thoroughly between each addition. Mix in vanilla extract and sour cream until fully incorporated.
- Step 6:
- Spread the cheesecake mixture evenly over the pineapple layer in the pan.
- Step 7:
- Prepare the Cake Layer by mixing the cake mix as directed on the package, adding 1 tbsp of pineapple juice if desired for extra flavor.
- Step 8:
- Carefully pour the prepared cake batter over the cheesecake layer, keeping the layers distinct.
- Step 9:
- Bake the layered dessert for 50-60 minutes, until golden and the center is firm.
- Step 10:
- Let the cheesecake cool for 10-15 minutes, then run a knife around the edges to release it from the pan.
- Step 11:
- Once cooled, refrigerate for at least 4 hours or overnight for best results.
- Step 12:
- To serve, flip the cheesecake upside-down onto a serving platter so the pineapple topping is displayed on top.
- Step 13:
- Decorate with whipped cream and additional maraschino cherries, then serve and enjoy!
Serving and Storage Tips
- Serve chilled for the best texture and presentation.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Helpful Notes
- For a stronger pineapple flavor, add an additional tablespoon of pineapple juice to the cheesecake layer.
- If you prefer a more homemade touch, use a scratch-made yellow cake recipe instead of the box mix.
Tips from Well-Known Chefs
- Chef Tip: Allow the cheesecake to chill overnight for the best results in both flavor and texture.
- Chef Tip: Add a touch of rum extract to the cake layer for a tropical twist.
The Allure of Pineapple Upside-down Cheesecake
This unique fusion of cheesecake and pineapple upside-down cake brings together the creamy richness of cheesecake with the caramelized flavors of a classic pineapple topping, creating a stunning dessert ideal for celebrations.
FAQs
Can I use fresh pineapple?
Yes, fresh pineapple can be used but should be sliced thinly and patted dry to avoid excess moisture.
How long should I chill the cheesecake?
It’s best to chill the cheesecake for at least 4 hours or overnight for optimal flavor and texture.
Can I add nuts to the topping?
Yes, you can sprinkle chopped pecans or walnuts on the brown sugar layer for extra texture and flavor.
What can I use instead of maraschino cherries?
Fresh or dried cherries, or even candied pineapple pieces, can be used as a substitute.
Summary
Pineapple Upside-down Cheesecake blends the nostalgia of pineapple upside-down cake with the rich creaminess of cheesecake, creating a dessert that’s both visually appealing and delicious. With layers of caramelized pineapple, smooth cheesecake, and fluffy cake, each slice is a delightful treat. Serve it chilled and enjoy the vibrant flavors—perfect for any special gathering or family celebration!