Pink Lemonade Pie

This Pink Lemonade Pie is a delightful and tangy treat that brings a burst of citrusy freshness to your dessert table. Made with a graham cracker crust and a creamy filling of pink lemonade, sweetened condensed milk, and heavy cream, this pie is both rich and refreshing. The bright lemon flavor is balanced by the sweetness of the condensed milk, making it an irresistible dessert for any occasion. Serve it chilled with a dollop of whipped cream, lemon slices, and a sprig of fresh mint for a beautiful presentation. Whether you're hosting a summer barbecue or simply want a sweet treat, this Pink Lemonade Pie is sure to impress.

Pink Lemonade Pie is a delightful dessert that combines the tangy zest of pink lemonade with the creamy richness of condensed milk and heavy cream. This pie is a go-to treat during the summer months, offering a cool, refreshing, and visually stunning dessert option. Originating from classic American cuisine, this pie has become a staple for those looking to enjoy a balance of sweet and tart in every bite.

INGREDIENTS

• Graham Cracker Crumbs: 1 1/2 cups, finely crushed to form the base of the crust.
• Granulated Sugar: 1/4 cup, adds sweetness to the crust.
• Unsalted Butter: 6 tbsp, melted, binds the crumbs and sugar together.
• Pink Lemonade: 1 cup, chilled, provides the tart and vibrant flavor for the filling.
• Sweetened Condensed Milk: 1 (14 oz) can, adds creamy texture and sweetness to the filling.
• Heavy Cream: 1/2 cup, adds richness and helps in setting the filling.
• Lemon Juice: 1/4 cup, enhances the tartness of the lemonade.
• Vanilla Extract: 1/2 tsp, adds a subtle depth of flavor to the filling.
• Whipped Cream: For garnish, adds lightness and extra creaminess.
• Lemon Slices: For garnish, adds visual appeal and a burst of fresh citrus flavor.
• Fresh Mint (optional): For garnish, provides a fresh contrast to the sweetness.

INSTRUCTIONS

Step 1:

Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press mixture into the bottom and up the sides of a pie dish.

Step 2:

Bake the crust for 8-10 minutes or until golden. Let cool completely.

Step 3:

In a large bowl, whisk together chilled pink lemonade, sweetened condensed milk, heavy cream, lemon juice, and vanilla extract until smooth and combined.

Step 4:

Pour the filling into the cooled pie crust and smooth the top with a spatula.

Step 5:

Refrigerate for at least 4 hours or until set.

Step 6:

Before serving, top with whipped cream, lemon slices, and fresh mint if desired.

Serving and Storage Tips

• Serve chilled for the best flavor and texture.
• Store leftovers in the refrigerator for up to 3 days, covered with plastic wrap.
• For a more pronounced lemon flavor, add extra lemon juice to the filling.
• Garnish with fresh berries for added color and taste.

Helpful Notes

• This pie can be made ahead of time and stored in the refrigerator until ready to serve, making it perfect for parties.
• If you prefer a firmer crust, bake it for an additional 2-3 minutes, but watch carefully to prevent burning.
• For a dairy-free version, substitute the heavy cream with coconut cream and use a dairy-free condensed milk alternative.
• If you don’t have pink lemonade, regular lemonade can be used, but the color will be different.

Tips from Well-Known Chefs

• Chef Sarah recommends adding a pinch of sea salt to the crust mixture to enhance the flavor contrast with the sweet filling.
• Chef John suggests lightly toasting the graham cracker crumbs before mixing to deepen the crust's flavor.
• Chef Emily advises adding a few drops of food coloring to intensify the pink hue if your lemonade is too pale.

Perfect Summer Dessert: The Pink Lemonade Pie

This Pink Lemonade Pie is not just a dessert; it’s an experience of summer encapsulated in a slice. The combination of tangy lemonade and creamy filling makes it a crowd-pleaser, while the graham cracker crust adds a satisfying crunch. Whether you’re looking to cool off on a hot day or impress your guests with a stunning dessert, this pie delivers on all fronts. The bright and vibrant colors also make it a visually appealing centerpiece at any gathering.

Why Pink Lemonade Pie is a Must-Try

This pie stands out not only for its refreshing taste but also for its ease of preparation. With minimal baking required and simple ingredients, it’s a recipe that even novice bakers can master. The tartness of the lemonade pairs perfectly with the sweetness of the condensed milk, creating a harmonious balance that is sure to satisfy your taste buds. Plus, the option to customize the garnish allows you to add a personal touch to each slice.

FAQs

Can I use regular lemonade instead of pink lemonade?

Yes, you can use regular lemonade, but the pie will not have the same pink color. If you want to maintain the color, you might consider adding a few drops of red food coloring.

How long does the pie need to chill?

The pie should be refrigerated for at least 4 hours to ensure it sets properly.

Can I make this pie in advance?

Yes, the pie can be made a day in advance and kept in the refrigerator until ready to serve.

Is there a way to make this pie dairy-free?

To make a dairy-free version, substitute the heavy cream with coconut cream and use a dairy-free condensed milk alternative.

What can I use instead of graham crackers for the crust?

You can use digestive biscuits or vanilla wafers as a substitute for graham crackers.

Summary

This Pink Lemonade Pie recipe offers a perfect blend of tangy and sweet flavors, making it an ideal dessert for warm weather. The pie features a buttery graham cracker crust that complements the creamy filling made from pink lemonade, sweetened condensed milk, and heavy cream. With its vibrant color and refreshing taste, this pie is sure to be a hit at any summer gathering. Top it with whipped cream, lemon slices, and a sprig of fresh mint to enhance its presentation and flavor. It's easy to prepare and doesn't require baking the filling, making it a convenient yet impressive dessert option.